Vegetarian Low-Carb Side Dishes – If you’re looking for flavorful and nutritious vegetarian side dishes that are low in carbohydrates, then look no further! These low-carb vegetarian recipes are perfect for those wanting to cut down on carbohydrates while still enjoying delicious meals. All of these nutritious and delicious options feature high-fiber, low-carb ingredients so you can stay full and satisfied without worrying about consuming too many carbs. Whether you’re looking for a light vegetarian side dish for lunch or a hearty side dish for dinner, these recipes have you covered! Plus you can make most of them in bulk and freeze them for a perfect weeknight dinner. Get ready for some flavor and nutrition in your meals with these vegetarian low-carb side dish recipes!
Vegetarian Diet Recipes: 40+ Vegetarian Low Carb Side Dishes
1. Garlic Mushrooms Cauliflower Skillet

Cooking time: 20 minView recipe >> Save to recipe box
2. Mediterranean Salad with Cucumber, Tomato and Onion

Cooking time: 0 minView recipe >> Save to recipe box
3. Sautéed Zucchini In Lemon Garlic Butter

Cooking time: 10 minView recipe >> Save to recipe box
4. Easy Grilled Zucchini Recipe

Cooking time: 10 minView recipe >> Save to recipe box
5. Air fryer Asparagus and Tomatoes

Cooking time: 7 minView recipe >> Save to recipe box
6. Braised Collard Greens and Cabbage

Cooking time: 20 minView recipe >> Save to recipe box
7. Garlic Parmesan Roasted Brussels Sprouts

Cooking time: 25 minView recipe >> Save to recipe box
8. Cheesy Asparagus Casserole

Cooking time: 20 minView recipe >> Save to recipe box
9. Grilled Napa Cabbage with Lemon Garlic Dressing

Cooking time: 15 minView recipe >> Save to recipe box
10. Parmesan Mashed Spaghetti Squash

Cooking time: 25 minView recipe >> Save to recipe box
11. Baked Cauliflower Parmesan

Cooking time: 40 minView recipe >> Save to recipe box
12. Grilled Garlic Mushroom Skewers

Cooking time: 10 minView recipe >> Save to recipe box
13. Cheesy Zucchini Gratin

Cooking time: 20 minView recipe >> Save to recipe box
14. Garlic Parmesan Roasted Green Beans

Cooking time: 15 minView recipe >> Save to recipe box
15. Garlic Parmesan Roasted Zucchini

Cooking time: 30 minView recipe >> Save to recipe box
17. Garlic Parmesan Roasted Cauliflower

Cooking time: 25 minView recipe >> Save to recipe box
18. Garlic Green Beans

Cooking time: 10 minView recipe >> Save to recipe box
19. Teriyaki Zucchini Noodles

Cooking time: 10 minView recipe >> Save to recipe box
20. Roasted Cauliflower Steaks

Cooking time: 0 minView recipe >> Save to recipe box
21. Balsamic, Honey Roasted Cabbage Steaks

Cooking time: 25 minView recipe >> Save to recipe box
22. Oven-Roasted Asparagus with Garlic Parmesan

Cooking time: 25 minView recipe >> Save to recipe box
23. Summer Kale Salad with Blueberries, Strawberries and Feta

Cooking time: 0 minView recipe >> Save to recipe box
24. Baked Zucchini and Cheese

Cooking time: 30 minView recipe >> Save to recipe box
25. 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce

Cooking time: 10 minView recipe >> Save to recipe box
26. Lemon Garlic Butter Zucchini Noodles

Cooking time: 10 minView recipe >> Save to recipe box
27. 10-Minute Broccoli Stir-Fry

Cooking time: 10 minView recipe >> Save to recipe box
28. Garlic Sautéed Cabbage Kale Skillet

Cooking time: 20 minView recipe >> Save to recipe box
29. Whole Roasted Cauliflower With Butter Sauce

Cooking time: 40 minView recipe >> Save to recipe box
30. Garlic Mushrooms

Cooking time: 15 minView recipe >> Save to recipe box
31. Creamy Broccoli and Cauliflower Stir-Fry with Sun-dried Tomatoes

Cooking time: 15 minView recipe >> Save to recipe box
32. Baked Parmesan Tomatoes

Cooking time: 10 minView recipe >> Save to recipe box
33. 5-Minute Sauteed Lemon Garlic Spinach

Cooking time: 5 minView recipe >> Save to recipe box
34. Roasted Zucchini Salad with Feta and Italian Dressing

Cooking time: 15 minView recipe >> Save to recipe box
35. Grilled Zucchini with BBQ Sauce

Cooking time: 10 minView recipe >> Save to recipe box
36. 15-Minute Garlic Butter Sautéed Mushrooms

Cooking time: 15 minView recipe >> Save to recipe box
37. Honey Balsamic Pan-Seared Cabbage Steaks

Cooking time: 15 minView recipe >> Save to recipe box
38. Garlic Butter Cauliflower Rice with Kale

Cooking time: 10 minView recipe >> Save to recipe box
39. Instant Pot Green Beans with Lemon Garlic Butter

Cooking time: 5 minView recipe >> Save to recipe box
40. Onion Garlic Butter Mushrooms Skillet

Cooking time: 10 minView recipe >> Save to recipe box
41. Parmesan Cauliflower Rice Skillet

Cooking time: 10 minView recipe >> Save to recipe box
42. Mixed Berries Spinach Salad

Cooking time: 0 minView recipe >> Save to recipe box
43. Brown Butter Garlic Cauliflower Foil Packets

Cooking time: 20 minView recipe >> Save to recipe box
44. Baked Spaghetti Squash with Lemon Garlic Sauce

Cooking time: 60 minView recipe >> Save to recipe box
45. Roasted Garlic Parmesan Cabbage Wedges

Cooking time: 20 minView recipe >> Save to recipe box
46. Creamy Brussels Sprouts Gratin

Cooking time: 25 minView recipe >> Save to recipe box
47. Sautéed Green Beans with French Onions

Cooking time: 20 minView recipe >> Save to recipe box

40+ Vegetarian Low-Carb Side Dishes: Garlic Mushrooms Cauliflower Skillet
by eatwell101
Yield: 4 servings Prep Time: 5 min Cook time: 20 min
This garlic mushroom and cauliflower recipe is super nourishing and easy to whip up!
Ingredients you need for the Garlic Mushrooms Cauliflower Skillet
Directions
1. To make the sauteed cauliflower and mushrooms skillet: Heat the butter and oil in a large pan or skillet over medium-high heat. Sauté the onion until softened (about 3 minutes).
2. Add the mushrooms and cook for about 4-5 minutes on all sides. Make sure the mushrooms render as much moisture as possible. Brown them a little more if necessary, to avoid the side dish becoming soggy at the end. Keep an eye on it so they don’t burn either ;)
3. Once mushrooms are well browned, add cauliflower florets. Cook until golden and crispy on the edges, about 8-10 minutes. Veggies must be well browned.
4. Pour in the vegetable stock and cook for 2 minutes, to reduce the sauce slightly.
5. Add thyme, 1 tablespoon of parsley, and garlic. Cook the mushrooms and cauliflower for half a minute, until fragrant. Season generously with salt and pepper, to taste, sprinkle with remaining parsley, and serve the garlic butter mushrooms and cauliflower skillet immediately. Enjoy!
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