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Baked Parmesan Tomatoes – Healthy and so delicious! If you’re looking for an easy low carb side for a quick dinner try these baked parmesan tomatoes. They’re juicy with just enough crispiness and tons of flavor. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Baked Parmesan Tomatoes
- 2-3 large tomatoes
- 1/2 cup Parmesan cheese, shaved
- 1 – 2 cloves garlic, minced
- 1 tablespoon Italian seasoning, divided
- Salt and fresh cracked pepper, to taste
- 1 tablespoon olive oil for drizzling over the top
- Chopped parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to 400°F (200°C). Slice the tomatoes into 1-inch (2 – 3 cm) slices and arrange in a baking dish or a baking sheet.
2. Top each tomato puck with minced garlic and enough parmesan to cover the top. Sprinkle with Italian seasoning, salt, and pepper.
3. Bake for 10 minutes, until the cheese is melted and bubbly.
4. Remove from oven, top with fresh chopped parsley and serve immediately. Enjoy!
Try our BBQ side dishes recipes too!
