Roasted Zucchini Salad – Super flavorful and healthy, you’ll want to make this roasted zucchini salad with feta all summer long! Simple grilled zucchini are tossed in homemade Italian dressing and finished with fresh herbs and savory feta cheese. This zucchini salad recipe is perfect for a light lunch or as a bbq side dish. Enjoy!
Ingredients list for the roasted zucchini salad
- 4 medium zucchini
- 3/4 cup crumbled feta cheese
- 2 tablespoons chopped mint
- 1/4 teaspoon salt, or to taste
- 1/2 cup Italian salad dressing (recipe here)
Directions
1. To make the roasted zucchini salad: Cut the zucchini in half and cut into thin slices.
2. Heat up a large, non-stick skillet or griddle on medium-high heat. Dry roast the zucchini in the skillet, without any oil, for about 3 minutes on each side, until they get golden and soften a little.
3. Transfer zucchini into a salad bowl and sprinkle with salt, feta cheese, and chopped mint. Pour the Italian dressing over the roasted zucchini salad and mix well. Refrigerate until chilled and serve. Enjoy!
Tips for the roasted zucchini salad recipe
An easy Mediterranean-style side dish! Serve it at room temperature. Here are a few tips to make this zucchini salad awesome.
What to serve along with this zucchini salad
This zucchini salad is great served chilled or at room temperature, which makes it the perfect potluck dish to bring along. Add it as a side to grilled chicken or steaks, or simply serve with slices of crusty bread or foccacia.
Can we make this zucchini salad vegan?
Yes. Omit feta cheese (and parmesan in the Italian dressing), and this zucchini salad is suitable for a vegan diet.
How to store the roasted zucchini salad?
Refrigerate the zucchini salad in an airtight container in the refrigerator for up to 3 days.
More salad recipes you might like
- Healthy Roasted Cauliflower Salad
- Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil
- Tomato Cucumber Salad
- Easy Shrimp Avocado Salad with Tomatoes
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