x
x
Lemon Garlic Butter Spaghetti Squash

Lemon Garlic Butter Spaghetti Squash

Cut down on carbs, not comfort!

Lemon Garlic Butter Spaghetti Squash — Cut down on carbs, not comfort, with this veggie-loaded “pasta” dinner. Baked spaghetti squash strands are tossed with a fragrant lemon garlic butter sauce and sprinkled with Parmesan for a cheesy note.

See more

garlic-lemon-spaghetti squash

Ingredients list for the Baked Spaghetti Squash with Lemon Garlic Sauce

  • 1 small spaghetti squash (about 3-4 pounds – 1 to 2kg)
  • 2 tablespoons melted, butter
  • Juice of 1 lemon
  • 1/4 cup (60ml) vegetable stock (optional)
  • 4 cloves garlic, finely minced
  • 1 teaspoon Italian seasoning
  • 1/4 cup finely minced parsley (or basil)
  • Salt and fresh cracked black pepper
  • 1/4 cup shredded parmesan cheese 

garlic-lemon-spaghetti squash tasty

lemon-garlic-spaghetti squash recipe

Directions

1. Preheat your oven to 375°F (190°C). Pierce the spaghetti squash a few times with a sharp knife. Bake spaghetti squash for 60 minutes, or until a knife pierces easily through the skin with little resistance. Allow the squash to cool down for 10 minutes.

2. Cut squash in half lengthwise. Use a fork to remove and discard the seeds. Continue scraping using the fork to get long strands.

3. Heat a large saute pan with the butter and the garlic over medium-low heat. When garlic becomes fragrant, add Italian seasoning, lemon juice, vegetable stock, and salt. Simmer for 2 minutes to reduce a bit.

4. Add spaghetti squash strands and toss well. Sprinkle in the parmesan cheese, parsley and adjust seasoning if necessary. The spaghetti squash should have a slight “al dente” crunch. If you like it softer, cover the pan and cook for 2 minutes more. Serve immediately, enjoy! ♥︎

garlic-lemon-spaghetti squash-easy

Print Friendly, PDF & Email
This post may contain affiliate links. Please read our disclosure for more info.
Like us on Facebook!

Get free recipes to your inbox!

Wholesome and delicious meals to brighten your life.

Copyright © 2011 - 2019 Eatwell101, a Reach Media Inc. company - Home - About - FAQ - Contact - Press - Advertise - Legal - Privacy Policy - Photo & Recipe Sharing Policy - Nutrition Disclaimer

x