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Balsamic, Honey Roasted Cabbage Steaks

by Christina Cherrier – Updated Aug 3, 2020
Balsamic, Honey Roasted Cabbage Steaks
© Eatwell101.com

This roasted cabbage steaks recipe is simple, fast and delicious. With a sweet-savory balsamic and honey glaze, these thick cabbage slices broiled in the oven are perfect to accompany your grilled meat or poultry.

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Make these Roasted Balsamic Cabbage Steaks for a wonderful side everyone will go crazy for! eatwell101.comPhoto credit: © Eatwell101.com

Ingredients list for the roasted cabbage steaks

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How to make Roasted Cabbage SteaksPhoto credit: © Eatwell101.com

Directions

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1. Preheat your oven to 400°F (200°C). Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.

2. In a bowl, combine olive oil, balsamic vinegar and honey.

3. Arrange the cabbage slices in a single layer and brush with the honey balsamic vinaigrette. Season with coarse salt and ground pepper and sprinkle with thyme.

4. Roast until cabbage slices are tender and edges are golden, 25 to 30 minutes.

Make these Roasted Balsamic Cabbage Steaks for a wonderful side everyone will go crazy for! eatwell101.comPhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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