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These garlic butter mushrooms are the side dish everyone will rave about at your dinners. The garlic butter sauce is so good you’ll be serving these mushrooms with everything!
Photo credit: © Eatwell101.com
Ingredients list for the garlic butter mushrooms
- 1 pound (450g) button mushrooms, cleaned and halved
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup (60ml) low-sodium vegetable stock
- 4 cloves garlic, minced
- 1 medium onion, minced
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- Fresh chopped parsley, for garnish
- Red chili pepper flakes, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the onion-garlic butter mushrooms: In a skillet over medium-high, heat the butter and olive oil and sauté the onion until softened. Add the halved mushrooms and cook for about 4-5 minutes until mushrooms are golden and crispy on the edges.
2. Pour in the vegetable stock to deglaze the skillet and cook for 2 minutes, to reduce slightly. Stir through 1 tablespoon of parsley and minced garlic to the mushrooms. Cook for a further 30 seconds, until fragrant. Season lightly with salt and pepper, and serve the onion-garlic butter mushrooms immediately, garnished with fresh chopped parsley and red chili pepper flakes. Enjoy!
Photo credit: © Eatwell101.com
Tips for the garlic butter mushrooms recipe
You will love this easy and delicious 10-minute mushroom recipe that pairs with almost anything!
- You can use button mushrooms, cremini mushrooms, or baby bella—they’re essentially the same thing!
- Find and sort mushrooms so that they are about the same size to ensure even cooking.
What to serve with the onion-garlic butter mushrooms
As said above, pretty much anything goes! These garlic butter mushrooms are perfect with steak, pork ribs, pork chops, chicken, or salmon. You can even add them to your burgers or grilled cheese sandwiches!
How long to keep the garlic butter mushrooms
You can keep the garlic butter mushrooms leftovers in an airtight container for 3 days in the refrigerator. Reheat gently in the microwave with a tablespoon of water to loosen the sauce.
How to clean mushrooms for cooking
Wipe each mushroom with a damp paper towel to remove loose dirt and debris. Lightly rinse under cold water and thoroughly pat dry with a paper towel. Do NOT soak mushrooms as they will absorb water like a little sponge and will steam instead of browning.
More mushrooms recipes you might like
- Garlic Mushrooms Cauliflower Skillet
- Parmesan Spinach Mushroom Pasta Skillet
- Crockpot Creamy Garlic Pork Chops with Mushrooms and Potatoes
- Creamy Mushroom Chicken Skillet with Bacon
Photo credit: © Eatwell101.com
