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One-Pan Creamy Parmesan Chicken and Rice

by Christina Cherrier – Updated Jun 17, 2021
Meal planner
One-Pan Creamy Parmesan Chicken and Rice
© Eatwell101.com
One-Pan Creamy Parmesan Chicken and Rice - #chicken #recipe #recipe #eatwell101 - Delicious, creamy, cheesy chicken and rice made in one pan to nourish your body and please your palate.

One-Pan Creamy Parmesan Chicken and Rice – Delicious, creamy, cheesy chicken and rice recipe made in one pan to nourish your body and please your palate. If that’s not enough, this meal is ready in less than 25 minutes – This chicken and rice is dinner perfection!

One-Pan Creamy Parmesan Chicken and Rice - Delicious, creamy, cheesy chicken and rice made in one pan to nourish your body and please your palate.Photo credit: © Eatwell101.com

Ingredients list for the Creamy Parmesan Chicken and Rice

One-Pan Creamy Parmesan Chicken and Rice - Delicious, creamy, cheesy chicken and rice made in one pan to nourish your body and please your palate.Photo credit: © Eatwell101.com

One-Pan Creamy Parmesan Chicken and Rice - Delicious, creamy, cheesy chicken and rice made in one pan to nourish your body and please your palate.Photo credit: © Eatwell101.com

One-Pan Creamy Parmesan Chicken and Rice - Delicious, creamy, cheesy chicken and rice made in one pan to nourish your body and please your palate.Photo credit: © Eatwell101.com

Directions

1. To make the Creamy Parmesan Chicken and Rice: Season diced chicken with paprika. Toss quickly to coat and set aside on a plate.

2. Heat butter in a large skillet over medium-high heat. Cook the onion for 2-3 minutes, until translucent.

3. Add diced chicken to the pan along with the Italian seasoning, pepper, and salt. Cook for 5 minutes until chicken is golden on all sides, stirring regularly.

4. Add garlic to the skillet, cook for one more minute, then stir in chicken stock and rice. Bring to a boil, then reduce the heat to medium-low. Cover with and simmer for 15-20 minutes, until rice is cooked and completely tender.

5. Stir in heavy cream and parmesan. Adjust seasoning with salt and pepper and serve the creamy parmesan chicken and rice immediately, sprinkled with fresh chopped parsley and more parmesan. Enjoy!

One-Pan Creamy Parmesan Chicken and Rice - Delicious, creamy, cheesy chicken and rice made in one pan to nourish your body and please your palate.Photo credit: © Eatwell101.com

Tips for the chicken and rice recipe

This one-pan creamy parmesan chicken and rice recipe is full of rich flavors with both chicken, cream, and parmesan all cooked in one skillet for quick, easy prep and cleanup. It will remind you of a delicious chicken risotto!

  • Remove chicken breasts from the refrigerator about 15 minutes before dicing, bring them close to room temperature.
  • We use boneless and skinless chicken breasts because they render less fat and are easier to cut up. Feel free to use boneless, skinless chicken thighs if you prefer dark meat.

How and how long to keep the creamy parmesan chicken and rice leftovers?

You can keep the creamy parmesan chicken and rice leftovers for up to 2 days in the refrigerator in an airtight container. Reheat with a few drops of water to loosen the sauce.

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  • Lisa Paramore

    2021-09-01 15:58:28

    Amazing !! So delicious this one pot meal will be one of our favorite for a long time 😁

  • Daylea

    2021-07-12 21:30:12

    So delicious. Creamy and cheesy but not over powering. Love the one pan to clean as well.

  • Adele

    2021-05-11 11:53:59

    Great recipe. I’ve made it a few times and it’s company worthy. Delicious flavor. I have also added broccoli and asparagus.

  • Jay

    2020-12-29 18:36:08

    We loved it and it was very easy to make, I added the broccoli.

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