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Boneless Pork Chops in Creamy Garlic Spinach Sauce

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Boneless Pork Chops in Creamy Garlic Spinach Sauce
© Eatwell101.com
Boneless Pork Chops Recipe with Garlic Butter Spinach Sauce — #eatwell101 #recipe Packed with flavor, a perfect meal for all of your family and friends to enjoy! Boneless #Pork Chops with #Garlic #Butter #Spinach #Sauce #PorkChops #dinner
Boneless Pork Chops Recipe with Garlic Butter Spinach Sauce — #eatwell101 #recipe Packed with flavor, a perfect meal for all of your family and friends to enjoy! Boneless #Pork Chops with #Garlic #Butter #Spinach #Sauce #PorkChops #dinner

Boneless Pork Chops Recipe in Creamy Garlic Spinach Sauce — A delicious meal for all of your family and friends to enjoy! These boneless pork chops in a creamy garlic butter sauce are low in carbs, easy to prepare in a single skillet and ready in less than 30 minutes. You’ll love the spinach touch in the cream! Don’t miss our tips at the end of the recipe for cooking the best pork chops ever. Enjoy!

Boneless Pork Chops with Garlic Butter Spinach Sauce — #eatwell101 #recipe Packed with flavor, a perfect meal for all of your family and friends to enjoy! #Pork Chops with #Garlic #Butter #Spinach #Sauce #PorkChops #dinnerPhoto credit: © Eatwell101.com

Ingredients list for the boneless pork chops recipe

Boneless Pork Chops with Garlic Butter Spinach Sauce — #eatwell101 #recipe Packed with flavor, a perfect meal for all of your family and friends to enjoy! #Pork Chops with #Garlic #Butter #Spinach #Sauce #PorkChops #dinnerPhoto credit: © Eatwell101.com

Boneless Pork Chops with Garlic Butter Spinach Sauce — #eatwell101 #recipe Packed with flavor, a perfect meal for all of your family and friends to enjoy! #Pork Chops with #Garlic #Butter #Spinach #Sauce #PorkChops #dinnerPhoto credit: © Eatwell101.com

Boneless Pork Chops with Garlic Butter Spinach Sauce — #eatwell101 #recipe Packed with flavor, a perfect meal for all of your family and friends to enjoy! #Pork Chops with #Garlic #Butter #Spinach #Sauce #PorkChops #dinnerPhoto credit: © Eatwell101.com

Boneless Pork Chops with Garlic Butter Spinach Sauce — #eatwell101 #recipe Packed with flavor, a perfect meal for all of your family and friends to enjoy! #Pork Chops with #Garlic #Butter #Spinach #Sauce #PorkChops #dinnerPhoto credit: © Eatwell101.com

Directions

1. To cook your boneless pork chops recipe: Heat the oil in a large skillet over medium-high heat. Season the pork chops with paprika, salt and pepper on both sides, and sear in the hot pan, for 3-5 minutes on each side depending on the thickness, or until cooked to your liking. Once done, remove pork chops from the pan and set aside.

2. Melt butter in the remaining cooking juices in the same pan. Add garlic, onion, Italian seasoning, and red crushed chili pepper and stir-fry until fragrant, about one minute. Add in the vegetable or chicken stock, and allow to reduce a little.

3. Reduce heat to low heat, add the half and half (or heavy cream), and bring the creamy sauce to a gentle simmer. Adjust seasoning with salt and pepper.

4. Add the spinach leaves and allow to wilt in the sauce, and stir in the parmesan cheese (if using). Allow sauce to simmer for a further minute until cheese melts through the sauce.

5. Transfer the pork chops back into the pan to reheat; sprinkle with the parsley, and spoon the sauce over each pork chops. Serve the boneless pork chops in creamy garlic spinach sauce over steamed vegetables, zucchini noodles or cauliflower rice. Enjoy!

Note: You can use dry white wine instead of vegetable stock if you prefer.

How to cook boneless pork chops recipe tips

  • Follow these tips to cook the best pork chops ever:
  • Take you boneless pork chops out of your refrigerator about 15 minutes before you plan to start cooking. The meat will cook more evenly throughout when you bring it at room temperature. This simple trick makes a whole difference, and you’re in for perfect pork chops every time!
  • Keep an eye on your pork chops while cooking: With a little less fat and no bone to protect from overcooking, boneless pork chops tend to dry up quicker than their bone-in counterpart.
  • Rest the meat after cooking pork chops: A quick rest period of five minutes before serving and cutting allows the juices to flow back through the meat and make it more tender. You can cover the pork chops with a shallow plate or loosely tent with foil.

More pork chops recipes

Boneless Pork Chops with Garlic Butter Spinach Sauce — #eatwell101 #recipe Packed with flavor, a perfect meal for all of your family and friends to enjoy! #Pork Chops with #Garlic #Butter #Spinach #Sauce #PorkChops #dinnerPhoto credit: © Eatwell101.com

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  • Melissa Fowler

    2022-09-10 21:43:04

    This was amazing. I doubles the sauce because I be put it over pasta. I used cilantro instead of parsley. My son and his girlfriend loved it. Definitely in the make again list.

  • Tonya

    2022-08-25 21:31:59

    This recipe is so delicious! I made with mashed potatoes 😋

  • Tonya

    2022-08-25 17:52:23

    I'm making this tonight Sounds so delicious. And has great reviews. I hate onion. Was thinking of cutting some in larger pieces for the flavor. I can pick out for my plate. Or can I just not use?

  • Beth

    2022-07-08 21:36:50

    This is great! We will be having this again for sure!

  • Kelli

    2022-04-30 20:10:55

    This recipe is going into our rotation! It turned out delicious even though I was forced to make a few changes since I wasn’t able to go to the store! Thank you so much for sharing!!!!!

  • Denise

    2022-04-24 18:20:21

    Was delicious!! Definitely in rotation to make again!!!

  • Victoria

    2022-03-09 01:48:42

    Definitely a keeper to do again and again. I ended up using bone in pork chops because It was on sale. Hehe. I doubled the recipe. Only thing I did differently was used 1 tsp crushed red pepper flakes instead of 2. Remember I doubled the recipe. My husband & I had it with cauliflower rice (hubby’s on a no white rice diet) and my kids had it with regular white rice. We all enjoyed it. Definitely doing this monthly. Couple hours later I ate baguette bread with the sauce like a dip, it was so freakin good. Amazing dish. I will have to try it with boneless chicken thighs next time.

  • Becky

    2022-01-25 18:17:07

    Exceptional recipe!!! Family loved it!!! Very easy to make. Will definitely make again!!! Thanks!

  • Natalie Matteo

    2021-12-19 20:22:25

    I made this tonight and it was AMAZING! My boyfriend loved it and even used the leftover sauce for his lunch tomorrow. 10/10!!!

  • Laura

    2021-10-20 20:47:17

    Great recipe..mine turned out great..I used arugula instead of spinach and it was wonderful..my husband loved it

  • Frances

    2021-08-04 22:39:11

    This is a great dish. We always make extra sauce and if anything left over we pour it on other meat. Had it for dinner tonight. Thanks for the recipe

  • Barbara

    2021-05-24 20:34:04

    Cut the crushed red pepper way back. We like hit but it took over the dish.

  • Shakeya

    2021-05-02 14:55:00

    So good!!Very delicious thanks for sharing!!

  • Terri

    2021-04-22 12:11:09

    So...this is definitely an OMG! We've made it several times (can't get enough of it). Definitely a keeper. I would like to try adding a bit of bacon. After all, bacon is a food group. We've even substituted chicken and it turns out wonderfully too! One bite and you're hooked. We served it over pasta and voila, fantastic! Thank you so much for sharing this recipe!!

  • Jennifer

    2021-04-05 20:22:40

    It was amazing!!! My husband loved it

  • Laine

    2021-03-06 21:38:29

    I’ve mDe this several times, why dose oil settle on top in the skillet? Every time. I don’t like that oil

  • Mila

    2021-03-03 19:47:58

    Delicious! I saw the note about substituting white wine in place of stock, but I went ahead and added a splash of wine with the stock. I added the one tsp of red pepper flakes and it was the perfect amount of heat for us.

  • Nella

    2021-03-03 13:14:51

    Fabulous. I didn’t have any white wine so I used a Zinfandel. And yes, it is a DELICIOUS recipe!

  • Cheree

    2021-02-28 23:09:00

    This is a family favorite!!! We love it over toasted and cooked quinoa. It's bursting with flavor and comes together so quickly!

  • Karley

    2021-02-16 20:59:50

    Love it! I did add chopped bacon to the sauce. It was absolutely amazing!

  • pamk

    2021-02-16 20:11:52

    this is FANTASTIC!!! loooove it!!!

  • Cheryl

    2021-02-08 19:34:52

    We are definitely garlic lovers, this one hits the spot for us! Will make it again !!

  • Kim

    2021-02-01 17:24:11

    Just made this for dinner. Easy and it was delicious. Didn't change or add anything to the recipe. Perfect as is!!! Will definitely make it again.

  • Vicki

    2021-01-27 16:10:41

    I loved this recipe. Definitely a keeper.

  • Sandi

    2021-01-24 19:36:17

    Loved it! I made some roasted potatoes with it. I could bottle that sauce and drink it! Super easy too

  • Kelley McMichael

    2021-01-23 02:14:26

    It was so tasty! Amazing flavor, and my 10 yr. Old son loved it. I served it over rice cauliflower. This one is a keeper for sure!

  • Triinu

    2021-01-13 19:14:15

    Omg this was so yummy, total hit with my family 🤤

  • John Walkley

    2020-12-10 11:15:31

    Tasty. Try with boiled smashed potatoes. Spinach and parmesan go together very well.

  • Risaa

    2020-11-23 18:40:59

    Followed it as written but added some bacon and some broccoli and it came out DELICIOUS 😋 just a bit spicier than I usually do but it was so good I didn't mind

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