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Brown Butter Garlic Cauliflower Foil Packets – Quick, easy, and healthy, these cauliflower foil packets make for a full vegetarian meal with zero clean-up. So flavorful and only takes 30 minutes from start to finish. Did we mentioned this cauliflower foil packets dinner is also paleo, gluten-free, Whole30, and low carb!
Photo credit: © Eatwell101.com
Ingredients list for the Brown Butter Garlic Cauliflower in Foil
- 1 cauliflower head, broken down into florets and rinsed
- 5 cloves garlic, grated
- 1 or 2 teaspoons dried garlic, optional
- 1 or 2 teaspoons dried oregano
- Salt and fresh cracked pepper
- 1/3 cup brown butter or ghee
- Fresh chopped parsley
- Fresh thyme leaves
- Crushed red chili pepper flakes, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the Brown Butter Garlic Cauliflower Foil Packets: Preheat your oven 400°F (200°C).
2. Cut 4 sheets of foil, about 15-inches (40cm) long. Divide cauliflower florets into 4 equal portions and arrange to the center of each foil.
3. Slightly fold up the sides of each foil packet. Add grated garlic, oregano, thyme, and salt and pepper, to taste. Pour browned butter over the cauliflower and gently toss to combine. Fold the sides of the foil over the cauliflower florets, covering completely and sealing the packets closed.
4. Place foil packets on a rimmed baking sheet and bake until cooked through – about 15-20 minutes.
5. Serve the Brown Butter Garlic Cauliflower Foil Packets immediately, garnished with red crushed chili pepper, fresh parsley, fresh thyme, and more brown butter, if desired.
Photo credit: © Eatwell101.com
