Crispy Garlic Parmesan Zucchini Fritters

by Christina Cherrier – Updated Feb 23, 2023
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Crispy Garlic Parmesan Zucchini Fritters
© Eatwell101.com

These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt!

If you need a printer-friendly version of the recipe, click here to download your recipe card.

Healthy-zucchini-fritter-recipePhoto credit: © Eatwell101.com

Ingredients list for the zucchini fritters

  • 2 cups shredded zucchini
  • 2 cups shredded carrots
  • 2 cloves garlic, grated
  • 2/3 cup all-purpose flour
  • 1/3 cup grated parmesan
  • 2 eggs, lightly beaten
  • 1/3 cup sliced scallions (green and white parts)
  • 2 tablespoons olive oil
  • Sour cream or greek yogurt, for serving

Want a printer-friendly version of the recipe with full nutritional values?

zucchini-fritters-recipePhoto credit: © Eatwell101.com

-zucchini-frittersPhoto credit: © Eatwell101.com

easy-zucchini-fritters-recipePhoto credit: © Eatwell101.com


Download your Crispy garlic parmesan zucchini fritters recipe card with nutrition info!

1. Place shredded zucchini in a colander and sprinkle with a pinch of salt. Allow to drain for 10 minutes then squeeze out as much liquid as possible with your hands. This will prevent the fritters from getting soggy while cooking.

2. Put drained zucchini into a large bowl then add the carrots, garlic, flour, eggs, scallions, salt and pepper. Stir the mixture until combined.

3. Line a plate or tray with paper towels. Heat a large skillet over medium-high heat and add the olive oil. Scoop mounds of the vegetable mixture into the pan, flattening the slightly and spacing them evenly into the pan. Proceed in batch to avoid overcrowding the pan.

4. Cook the fritters for 2 to 3 minutes then flip on the other side and continue cooking for 1 to 2 minutes more, until they’re golden brown and crispy. Transfer to the paper towel-lined plate, season with salt and repeat the process with the remaining mixture.

5. Serve the fritters immediately topped with sour cream or greek yogurt. Enjoy!

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Download your Crispy garlic parmesan zucchini fritters recipe card to save!

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  • Jessica Hermann

    2024-07-11 11:19:29

    I made these exactly as described. I like then but think they would be better with some seasoning! Salt, pepper, rosemary etc.

  • Kathy Polzin

    2022-06-23 22:33:11

    It was very good, although in the directions you left out the parmigiana! I modified it a bit- added kale in place of the carrot, ( I’m allergic) shallots in place of the green onion, and added rosemary as well. Worked really well, and was delicious!a,

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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