

Looking for easy Fall vegetable side dishes recipes to serve with your next dinner? These side dishes are downright tasty and simple and easy to make with real ingredients. From baked sweet potatoes to apple kale salad, these are the best ways to prepare fall vegetables to work in all varieties of meals. So if you want to add more Fall vegetables into your diet this autumn, we’ve got you covered. Here we have rounded up over 55 of our best and most popular fall vegetable sides, which are all vegetarian, low-carb, and gluten-free, with lots of keto and vegan options. Enjoy!
Fall Side Dishes Recipes: 55 Easy Fall Vegetable Side Dishes Ideas

1. Roasted Sweet Potatoes with garlic and Parmesan

Cooking time: 30 minView recipe >> Save to recipe box
2. Roasted Sweet Potato, Brussels Sprout & Kale Salad

Cooking time: 20 minView recipe >> Save to recipe box
3. Simple Butternut Squash Steaks with Garlic Butter

Cooking time: 10 minView recipe >> Save to recipe box
4. Loaded Cauliflower Broccoli Casserole with Bacon

Cooking time: 25 minView recipe >> Save to recipe box
5. Instant Pot Creamy Brussels Sprouts (2-Minutes )

Cooking time: 10 minView recipe >> Save to recipe box
6. Garlic Mushrooms Cauliflower Skillet

Cooking time: 20 minView recipe >> Save to recipe box
7. Garlic Parmesan Roasted Brussels Sprouts

Cooking time: 25 minView recipe >> Save to recipe box
8. Crunchy Pecan Sweet Potato Casserole

Cooking time: 20 minView recipe >> Save to recipe box
9. Parmesan Cauliflower Rice Skillet

Cooking time: 10 minView recipe >> Save to recipe box
10. Baked Cauliflower Parmesan

Cooking time: 40 minView recipe >> Save to recipe box
11. Honey Garlic Butter Roasted Carrots

Cooking time: 15 minView recipe >> Save to recipe box
12. Baked Sweet Potato

Cooking time: 20 minView recipe >> Save to recipe box
13. Creamy Brussels Sprouts Gratin

Cooking time: 25 minView recipe >> Save to recipe box
14. Shredded Carrot Salad with Honey Mustard Dressing

Cooking time: 0 minView recipe >> Save to recipe box
15. Roasted Cauliflower Steaks

Cooking time: 0 minView recipe >> Save to recipe box
16. Baked Four Cheese Garlic Spaghetti Squash

Cooking time: 50 minView recipe >> Save to recipe box
17. Apple Cranberry Bacon Kale Salad

Cooking time: 0 minView recipe >> Save to recipe box
18. Garlic Sautéed Cabbage Kale Skillet

Cooking time: 20 minView recipe >> Save to recipe box
19. Cheesy Broccoli Fritters

Cooking time: 15 minView recipe >> Save to recipe box
20. Garlic Butter Roasted Butternut Squash

Cooking time: 40 minView recipe >> Save to recipe box
21. Slow Cooker Whole Cauliflower Curry and Cashew

Cooking time: 5258880 minView recipe >> Save to recipe box
22. Balsamic Roasted Carrots

Cooking time: 20 minView recipe >> Save to recipe box
23. Roasted Butternut Squash

Cooking time: 30 minView recipe >> Save to recipe box
24. Garlic Mushrooms with Sun-Dried Tomatoes

Cooking time: 15 minView recipe >> Save to recipe box
25. Garlic Parmesan Roasted Sweet Potatoes

Cooking time: 25 minView recipe >> Save to recipe box
26. Roasted Sweet Potatoes with Maple Pecan Glaze

Cooking time: 40 minView recipe >> Save to recipe box
27. Sautéed Spinach Mushroom Recipe

Cooking time: 15 minView recipe >> Save to recipe box
28. Creamy Broccoli Salad with Bacon

Cooking time: 5 minView recipe >> Save to recipe box
29. Cinnamon-Honey Glazed Carrots

Cooking time: 25 minView recipe >> Save to recipe box
30. Garlic Bacon Broccoli Skillet

Cooking time: 15 minView recipe >> Save to recipe box
31. Roasted Butternut Squash and Brussels Sprout Soup

Cooking time: 30 minView recipe >> Save to recipe box
32. Garlic Butter Sweet Potato Noodles

Cooking time: 10 minView recipe >> Save to recipe box
33. Grilled General Tso’s Cauliflower Kabobs

Cooking time: 15 minView recipe >> Save to recipe box
34. Creamy Garlic Parmesan Mushrooms with Bacon

Cooking time: 15 minView recipe >> Save to recipe box
35. Orange Brussels Sprouts Salad

Cooking time: 0 minView recipe >> Save to recipe box
36. Garlic Butter Sautéed Mushrooms

Cooking time: 15 minView recipe >> Save to recipe box
37. Instant Pot Mashed Sweet Potatoes (10-Minute )

Cooking time: 10 minView recipe >> Save to recipe box
38. Creamy Garlic Parmesan Broccoli with Bacon

Cooking time: 25 minView recipe >> Save to recipe box
39. Roasted Butternut Squash with Garlic Butter Parmesan

Cooking time: 25 minView recipe >> Save to recipe box
40. Whole Roasted Cauliflower With Butter Sauce

Cooking time: 40 minView recipe >> Save to recipe box
41. 10-Minute Broccoli Stir-Fry

Cooking time: 10 minView recipe >> Save to recipe box
42. Roasted Mushrooms with Garlic Butter Sauce

Cooking time: 15 minView recipe >> Save to recipe box
43. Garlic Parmesan Broccoli Rice Skillet

Cooking time: 10 minView recipe >> Save to recipe box
44. Balsamic Honey Roasted Brussels Sprouts

Cooking time: 25 minView recipe >> Save to recipe box
45. Baked Garlic Parsley Mushrooms

Cooking time: 30 minView recipe >> Save to recipe box
46. Caramelized Maple Acorn Squash Dessert

Cooking time: 0 minView recipe >> Save to recipe box
47. Creamy Broccoli and Cauliflower Stir-Fry with Sun-dried Tomatoes

Cooking time: 15 minView recipe >> Save to recipe box
48. Garlic Butter Cauliflower Rice with Kale

Cooking time: 10 minView recipe >> Save to recipe box
49. Healthy Roasted Cauliflower Salad

Cooking time: 20 minView recipe >> Save to recipe box
50. Brown Butter Garlic Cauliflower Foil Packets

Cooking time: 20 minView recipe >> Save to recipe box
51. Oven-Roasted Brussels Sprouts and Sweet Potatoes

Cooking time: 20 minView recipe >> Save to recipe box
52. Honey Balsamic Roasted Carrots

Cooking time: 30 minView recipe >> Save to recipe box
53. Creamy Garlic Mushrooms with Bacon Spinach

Cooking time: 15 minView recipe >> Save to recipe box
54. Garlic Butter Mushrooms Skillet

Cooking time: 10 minView recipe >> Save to recipe box
55. Slow-Cooker Carrots with Honey Balsamic Glaze

Cooking time: 180 minView recipe >> Save to recipe box
56. Parmesan Mashed Spaghetti Squash

Cooking time: 25 minView recipe >> Save to recipe box

What vegetables are good to cook as a side dish in the Fall?
With the arrival of cooler weather and the abundance of seasonal produce, Fall is the perfect time to experiment with new and delicious vegetable side dishes:
Butternut Squash: One vegetable that is quintessentially associated with Fall is the butternut squash. This versatile vegetable can be roasted, sautéed, or pureed, making it an excellent addition to any Fall menu. Its savory, slightly sweet flavor pairs well with a variety of spices and herbs, making it a great base for soups, casseroles, and even as a topping for pizza.
Brussels Sprouts: Another fall favorite is Brussels sprouts. These tiny green cabbages become sweeter and more tender when roasted, making them the perfect side dish for any autumn meal. They also lend themselves well to other cooking methods, such as sautéing or braising. With their earthy and nutty flavor, Brussels sprouts are delicious when seasoned with Fall herbs like sage, rosemary, and thyme.
Root vegetables: Root vegetables are also abundant during the Fall season and make for hearty and comforting side dishes. Carrots, parsnips, turnips, and sweet potatoes can all be roasted or mashed to create a flavorful and satisfying addition to any Fall meal. They pair well with Fall spices like cinnamon, nutmeg, and cloves, and can even serve as a base for savory dishes like stews or pot pies.
Other vegetables that are in a season in Fall:
Make sure to have a look at our many vegetable recipes for Fall. Some of our best recipes include:
- Pumpkin
- Sweet potatoes
- Kale
- Broccoli
- Cauliflower
Did you make one of these Fall vegetable side dishes recipes? Please share on your social media using our hashtag #eatwell101!