Looking for easy Fall vegetable side dishes recipes to serve with your next dinner? These side dishes are downright tasty and simple and easy to make with real ingredients. From baked sweet potatoes to apple kale salad, these are the best ways to prepare fall vegetables to work in all varieties of meals. So if you want to add more Fall vegetables into your diet this autumn, we’ve got you covered. Here we have rounded up over 55 of our best and most popular fall vegetable sides, which are all vegetarian, low-carb, and gluten-free, with lots of keto and vegan options. Enjoy!
Roasted Sweet Potatoes with garlic and Parmesan
Roasted sweet potatoes are super easy to make, tender and extra-flavorful. Serve the roasted sweet potatoes as a side dish for any festive meal!
Sweet Potato, Brussels Sprout & Kale Salad
This sweet potato and Brussels sprouts salad with kale is the perfect healthy and satisfying lunch!
Simple Butternut Squash Steaks with Garlic Butter
Butternut Squash Steaks with Garlic Butter is a quick and easy side dish for a weeknight or a holiday gathering.
Cauliflower Broccoli Casserole with Bacon
This loaded cauliflower broccoli casserole with bacon is an easy keto/low-carb recipe that's ready in 30mn and tastes incredible.
Instant Pot Creamy Brussels Sprouts (2-Minutes )
Creamy and savory, this side dish with Instant Pot Brussels sprouts and bacon is outstanding all on its own!
Garlic Mushrooms Cauliflower Skillet
This garlic mushroom and cauliflower recipe is super nourishing and easy to whip up! The perfect side dish ever !
Garlic Parmesan Roasted Brussels Sprouts
This Brussels sprouts recipe makes a flavorful and elegant side dish. The best roasted Brussels sprouts side, perfect for any Holiday table!
Crunchy Pecan Sweet Potato Casserole
Mashed sweet potato casserole made in a cinch for last minute side dish! You’ll love this baked sweet potato casserole recipe and the crisp pecan crunch on top!
Parmesan Cauliflower Rice Skillet
This Parmesan Cauliflower Rice Recipe is nourishing and easy to whip up - The perfect base for your low carb lunches and dinners.
Baked Cauliflower Parmesan
Oven Baked Cauliflower Parmesan cauliflower parmesan is a low carb, vegetarian dish with marinara sauce, mozzarella, and parmesan cheese to add a tasty vegetable to your dinner table.
Honey Garlic Butter Roasted Carrots
These oven roasted carrots are the perfect side for a weeknight meal or a holiday crowd.
Roasted Sweet Potatoes
Roasted sweet potatoes are the best side dish to add to your dinner table for any occasion!
Creamy Brussels Sprouts Gratin
This Brussels sprouts gratin make for an easy and luxurious side dish that will turn everyone into Brussels sprout addicts.
Shredded Carrot Salad
This Carrot Salad recipe is my go-to for lunch or a quick meal prep salad
Roasted Cauliflower Steaks
Make these cauliflower steaks and enjoy a true 5-star vegetarian dinner with spot-on flavors.
Baked Four Cheese Garlic Spaghetti Squash
This four cheese baked spaghetti squash is a shockingly good alternative to Alfredo pasta
Apple Kale Salad
This kale salad recipe is packed full of hearty nutrients and tastes amazing!
Garlic Sautéed Cabbage Kale Skillet
This sautéed cabbage and kale skillet recipe is the perfect way to get your veggies in!
Cheesy Broccoli Fritters
These light, cheesy broccoli fritters take just 30 minutes or less to make for a healthy side or lunch.
Garlic Butter Roasted Butternut Squash
This garlic butter roasted butternut squash is cut Hasselback-style and roasted with garlic, Cajun seasoning, and butter for an impressive fall side dish
Slow Cooker Whole Cauliflower Curry and Cashew
This slow cooker cauliflower is a filling main course packed with good-for-you nutrients.
Balsamic Roasted Carrots
Oven roasted carrots recipe is easy to make and need just minutes of prep. These balsamic roasted carrots are the best side dish to add to your dinner table!
Roasted Butternut Squash
This roasted butternut squash is seasoned with garlic, parmesan, paprika, and fresh thyme, then baked until tender with caramelized edges. A wonderful side dish for your holiday gatherings!
Garlic Mushrooms with Sun-Dried Tomatoes
Buttery garlic mushrooms with an incredible flavor twist! The herb garlic and sun-dried tomato butter sauce is so good, you’ll be serving these garlic mushrooms with everything!
Roasted Sweet Potatoes
This roasted sweet potatoes recipe makes for a quick easy side for any occasion. You'll never wan to make roasted sweet potatoes differently!
Roasted Sweet Potatoes with Maple Pecan Glaze
These roasted sweet potatoes with maple pecan glaze need only 6 ingredients to get you hooked! Your whole family will love this easy sweet potatoes recipe!
Sautéed Spinach Mushroom Recipe
Sautéed garlic mushrooms with huge flavor! The garlic butter sauce with spinach is so incredible, you’ll serve these garlic mushrooms with almost everything!
Creamy Broccoli Salad Recipe
This broccoli salad is naturally gluten-free and low carb. A must for a healthy lunch or potluck - Try this delicious broccoli salad ASAP!
Cinnamon-Honey Glazed Carrots
Sweet and rustic - An easy and quick side dish everyone will rave about.
Pan-Fried Garlic Bacon Broccoli
This Pan-Fried Garlic Bacon Broccoli makes for a quick and flavorful side dish. Bacon and broccoli team up in this simple dish ready in less than 30mn!
Roasted Butternut Squash and Brussels Sprouts Soup
This roasted butternut squash soup blends caramelized butternut squash, Brussels sprouts, onion, garlic, and thyme into a simple, comforting fall soup.
Garlic Butter Sweet Potato Noodles
This great sweet potato noodles recipe is an easy and fun way to eat more vegetables!
Grilled General Tso’s Cauliflower Kabobs
These grilled cauliflower kabobs are crunchy-sweet twist on a take-out favorite!
Creamy Garlic Parmesan Mushrooms with Bacon
A decadent garlic parmesan mushroom cream sauce that will have you licking your plate clean!
Brussels Sprouts Salad
Brussels sprouts salad with an apple cider salad dressing is a family favorite side salad that goes well with everything.
Garlic Butter Sautéed Mushrooms
Garlic mushrooms with rich deep flavor! In this easy recipe mushrooms are sautéed in herb garlic butter. These delicious mushrooms are sauté until caramelized to a deep golden brown. The sautéed mushrooms are a staple around here - They're so good, you’ll be serving these mushrooms with everything.
Instant Pot Mashed Sweet Potatoes (10-Minute )
This Instant Pot mashed sweet potato recipe is effortless and crowd-pleasing. The best way to make mashed sweet potato in a pressure cooker!
Creamy Garlic Parmesan Broccoli with Bacon
This creamy broccoli and bacon recipe is simple and straightforward, perfect for quick dinners, but maximum flavor!
Roasted Butternut Squash with Garlic Butter Parmesan
These roasted butternut squash rounds are topped with garlic butter, parmesan, sage, and Italian seasoning for an easy fall side dish with tender centers and golden edges.
Whole Roasted Cauliflower With Butter Sauce
This roasted cauliflower is crisp on the outside, melting in the inside — Your new favorite way to eat cauliflower!
Broccoli Stir-Fry Recipe (10-Minute)
This quick and easy broccoli stir fry recipe takes less than 20 minutes to make. You'll love the delicious garlicky sauce!
Roasted Mushrooms with Garlic Butter Sauce
These roasted mushrooms are an essential side dish to have in your recipe repertoire, especially when the Holidays season is coming.
Garlic Parmesan Broccoli Rice Skillet
This light broccoli rice skillet is a delicious and healthy side dish to have on your dinner table.
Roasted Brussels Sprouts with Honey Balsamic Glaze
Enjoy a nutrient-rich side dish with these roasted brussels sprouts coated with an amazing honey balsamic glaze.
Baked Acorn Squash
These lovely baked acorn squash slices will make an highly appreciated appearance on your table for the holidays.
Creamy Broccoli and Cauliflower Stir-Fry with Sun-dried Tomatoes
This broccoli, and cauliflower rice recipe is a delicious meal with just a handful of ingredients that comes together in 15 minutes!
Garlic Butter Cauliflower Rice with Kale
This cauliflower rice and kale skillet is done in only 15 minutes and can be served as a quick lunch, or as a side dish.
Healthy Roasted Cauliflower Salad
This roasted cauliflower salad is so flavorful and healthy, you’ll want to make over and over again!
Brown Butter Garlic Cauliflower Foil Packets
These Brown Butter Garlic Cauliflower Foil Packets are quick, easy and healthy - A full vegetarian meal with zero clean-u!
Oven-Roasted Brussels Sprouts and Sweet Potatoes
Mouthwatering, crisp tender roasted Brussels sprouts and sweet potatoes seasoned to perfection and roasted in the oven for about 20–25 minutes.
Honey Balsamic Roasted Carrots
These roasted glazed carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table.
Creamy Garlic Mushrooms with Bacon Spinach
Creamy garlic mushrooms with spinach and bacon as a side dish or main. The best low carb/keto mushroom recipe ever!
Garlic Butter Mushrooms Skillet
This garlic butter mushrooms recipe is the side dish everyone will raves about at your dinners!
Slow-Cooker Glazed Carrots Recipe
This slow cooker glazed carrots recipe is an easy and delicious side dish, perfect for your holiday dinners.
Parmesan Mashed Spaghetti Squash
This Mashed spaghetti squash recipe is soft and velvety, and makes a perfect side dish or a filling vegetarian meal.
What vegetables are good to cook as a side dish in the Fall?
With the arrival of cooler weather and the abundance of seasonal produce, Fall is the perfect time to experiment with new and delicious vegetable side dishes:
Butternut Squash: One vegetable that is quintessentially associated with Fall is the butternut squash. This versatile vegetable can be roasted, sautéed, or pureed, making it an excellent addition to any Fall menu. Its savory, slightly sweet flavor pairs well with a variety of spices and herbs, making it a great base for soups, casseroles, and even as a topping for pizza.
Brussels Sprouts: Another fall favorite is Brussels sprouts. These tiny green cabbages become sweeter and more tender when roasted, making them the perfect side dish for any autumn meal. They also lend themselves well to other cooking methods, such as sautéing or braising. With their earthy and nutty flavor, Brussels sprouts are delicious when seasoned with Fall herbs like sage, rosemary, and thyme.
Root vegetables: Root vegetables are also abundant during the Fall season and make for hearty and comforting side dishes. Carrots, parsnips, turnips, and sweet potatoes can all be roasted or mashed to create a flavorful and satisfying addition to any Fall meal. They pair well with Fall spices like cinnamon, nutmeg, and cloves, and can even serve as a base for savory dishes like stews or pot pies.
Other vegetables that are in a season in Fall:
Make sure to have a look at our many vegetable recipes for Fall. Some of our best recipes include:
- Pumpkin
- Sweet potatoes
- Kale
- Broccoli
- Cauliflower
Did you make one of these Fall vegetable side dishes recipes? Please share on your social media using our hashtag #eatwell101!
