Looking for easy Fall vegetable side dishes recipes to serve with your next dinner? These side dishes are downright tasty and simple and easy to make with real ingredients. From baked sweet potatoes to apple kale salad, these are the best ways to prepare fall vegetables to work in all varieties of meals. So if you want to add more Fall vegetables into your diet this autumn, we’ve got you covered. Here we have rounded up over 55 of our best and most popular fall vegetable sides, which are all vegetarian, low-carb, and gluten-free, with lots of keto and vegan options. Enjoy!


1. Roasted Sweet Potatoes with garlic and Parmesan
Cooking time: 30 minView recipe >> Save to recipe box

2. Sweet Potato, Brussels Sprout & Kale Salad
Cooking time: 20 minView recipe >> Save to recipe box

3. Simple Butternut Squash Steaks with Garlic Butter
Cooking time: 10 minView recipe >> Save to recipe box

4. Cauliflower Broccoli Casserole with Bacon
Cooking time: 25 minView recipe >> Save to recipe box

5. Instant Pot Creamy Brussels Sprouts (2-Minutes )
Cooking time: 10 minView recipe >> Save to recipe box

6. Garlic Mushrooms Cauliflower Skillet
Cooking time: 20 minView recipe >> Save to recipe box

7. Garlic Parmesan Roasted Brussels Sprouts
Cooking time: 25 minView recipe >> Save to recipe box

8. Crunchy Pecan Sweet Potato Casserole
Cooking time: 20 minView recipe >> Save to recipe box

9. Parmesan Cauliflower Rice Skillet
Cooking time: 10 minView recipe >> Save to recipe box

10. Baked Cauliflower Parmesan
Cooking time: 40 minView recipe >> Save to recipe box

11. Honey Garlic Butter Roasted Carrots
Cooking time: 15 minView recipe >> Save to recipe box

12. Roasted Sweet Potatoes
Cooking time: 20 minView recipe >> Save to recipe box

13. Creamy Brussels Sprouts Gratin
Cooking time: 25 minView recipe >> Save to recipe box

14. Shredded Carrot Salad
Cooking time: 0 minView recipe >> Save to recipe box

15. Roasted Cauliflower Steaks
Cooking time: 15 minView recipe >> Save to recipe box

16. Baked Four Cheese Garlic Spaghetti Squash
Cooking time: 50 minView recipe >> Save to recipe box

17. Apple Kale Salad
Cooking time: 0 minView recipe >> Save to recipe box

18. Garlic Sautéed Cabbage Kale Skillet
Cooking time: 20 minView recipe >> Save to recipe box

19. Cheesy Broccoli Fritters
Cooking time: 15 minView recipe >> Save to recipe box

20. Garlic Butter Roasted Butternut Squash
Cooking time: 40 minView recipe >> Save to recipe box

21. Slow Cooker Whole Cauliflower Curry and Cashew
Cooking time: 120 minView recipe >> Save to recipe box

22. Balsamic Roasted Carrots
Cooking time: 20 minView recipe >> Save to recipe box

23. Roasted Butternut Squash
Cooking time: 30 minView recipe >> Save to recipe box

24. Garlic Mushrooms with Sun-Dried Tomatoes
Cooking time: 15 minView recipe >> Save to recipe box

25. Roasted Sweet Potatoes
Cooking time: 25 minView recipe >> Save to recipe box

26. Roasted Sweet Potatoes with Maple Pecan Glaze
Cooking time: 40 minView recipe >> Save to recipe box

27. Sautéed Spinach Mushroom Recipe
Cooking time: 15 minView recipe >> Save to recipe box

28. Creamy Broccoli Salad Recipe
Cooking time: 5 minView recipe >> Save to recipe box

29. Cinnamon-Honey Glazed Carrots
Cooking time: 25 minView recipe >> Save to recipe box

30. Pan-Fried Garlic Bacon Broccoli
Cooking time: 15 minView recipe >> Save to recipe box

31. Roasted Butternut Squash and Brussels Sprout Soup
Cooking time: 30 minView recipe >> Save to recipe box

32. Garlic Butter Sweet Potato Noodles
Cooking time: 10 minView recipe >> Save to recipe box

33. Grilled General Tso’s Cauliflower Kabobs
Cooking time: 15 minView recipe >> Save to recipe box

34. Creamy Garlic Parmesan Mushrooms with Bacon
Cooking time: 15 minView recipe >> Save to recipe box

35. Brussels Sprouts Salad
Cooking time: 0 minView recipe >> Save to recipe box

36. Garlic Butter Sautéed Mushrooms
Cooking time: 15 minView recipe >> Save to recipe box

37. Instant Pot Mashed Sweet Potatoes (10-Minute )
Cooking time: 10 minView recipe >> Save to recipe box

38. Creamy Garlic Parmesan Broccoli with Bacon
Cooking time: 25 minView recipe >> Save to recipe box

39. Roasted Butternut Squash with Garlic Butter Parmesan
Cooking time: 25 minView recipe >> Save to recipe box

40. Whole Roasted Cauliflower With Butter Sauce
Cooking time: 40 minView recipe >> Save to recipe box

41. Broccoli Stir-Fry Recipe (10-Minute)
Cooking time: 10 minView recipe >> Save to recipe box

42. Roasted Mushrooms with Garlic Butter Sauce
Cooking time: 15 minView recipe >> Save to recipe box

43. Garlic Parmesan Broccoli Rice Skillet
Cooking time: 10 minView recipe >> Save to recipe box

44. Roasted Brussels Sprouts with Honey Balsamic Glaze
Cooking time: 25 minView recipe >> Save to recipe box

45. Baked Garlic Parsley Mushrooms
Cooking time: 30 minView recipe >> Save to recipe box

46. Baked Acorn Squash
Cooking time: 30 minView recipe >> Save to recipe box

47. Creamy Broccoli and Cauliflower Stir-Fry with Sun-dried Tomatoes
Cooking time: 15 minView recipe >> Save to recipe box

48. Garlic Butter Cauliflower Rice with Kale
Cooking time: 10 minView recipe >> Save to recipe box

49. Healthy Roasted Cauliflower Salad
Cooking time: 20 minView recipe >> Save to recipe box

50. Brown Butter Garlic Cauliflower Foil Packets
Cooking time: 20 minView recipe >> Save to recipe box

51. Oven-Roasted Brussels Sprouts and Sweet Potatoes
Cooking time: 20 minView recipe >> Save to recipe box

52. Honey Balsamic Roasted Carrots
Cooking time: 30 minView recipe >> Save to recipe box

53. Creamy Garlic Mushrooms with Bacon Spinach
Cooking time: 15 minView recipe >> Save to recipe box

54. Garlic Butter Mushrooms Skillet
Cooking time: 10 minView recipe >> Save to recipe box

55. Slow-Cooker Glazed Carrots Recipe
Cooking time: 180 minView recipe >> Save to recipe box

56. Parmesan Mashed Spaghetti Squash
Cooking time: 25 minView recipe >> Save to recipe box

What vegetables are good to cook as a side dish in the Fall?
With the arrival of cooler weather and the abundance of seasonal produce, Fall is the perfect time to experiment with new and delicious vegetable side dishes:
Butternut Squash: One vegetable that is quintessentially associated with Fall is the butternut squash. This versatile vegetable can be roasted, sautéed, or pureed, making it an excellent addition to any Fall menu. Its savory, slightly sweet flavor pairs well with a variety of spices and herbs, making it a great base for soups, casseroles, and even as a topping for pizza.
Brussels Sprouts: Another fall favorite is Brussels sprouts. These tiny green cabbages become sweeter and more tender when roasted, making them the perfect side dish for any autumn meal. They also lend themselves well to other cooking methods, such as sautéing or braising. With their earthy and nutty flavor, Brussels sprouts are delicious when seasoned with Fall herbs like sage, rosemary, and thyme.
Root vegetables: Root vegetables are also abundant during the Fall season and make for hearty and comforting side dishes. Carrots, parsnips, turnips, and sweet potatoes can all be roasted or mashed to create a flavorful and satisfying addition to any Fall meal. They pair well with Fall spices like cinnamon, nutmeg, and cloves, and can even serve as a base for savory dishes like stews or pot pies.
Other vegetables that are in a season in Fall:
Make sure to have a look at our many vegetable recipes for Fall. Some of our best recipes include:
- Pumpkin
- Sweet potatoes
- Kale
- Broccoli
- Cauliflower
Did you make one of these Fall vegetable side dishes recipes? Please share on your social media using our hashtag #eatwell101!


