Healthy Roasted Cauliflower Salad

Add to Meal Planner
Healthy Roasted Cauliflower Salad
© Eatwell101.com
Healthy Roasted Cauliflower Salad - #cauliflower#recipe #eatwell101 - So flavorful and healthy, you’ll want to make this roasted cauliflower salad over and over again!

Roasted Cauliflower Salad – So flavorful and healthy, you’ll want to make this roasted cauliflower salad over and over again! Seasoned with a delicious lemon-parsley dressing, it requires only 5 ingredients! This cauliflower salad is fresh, tasty, and zesty and pairs well with practically any dish, or you can enjoy it just on its own.

cauliflower saladPhoto credit: © Eatwell101.com

Ingredients list for the roasted cauliflower salad

roasted cauliflower salad2Photo credit: © Eatwell101.com

cauliflower salad oven roastedPhoto credit: © Eatwell101.com

roasted caulilflower vinaigrettePhoto credit: © Eatwell101.com

roasted cauliflower saladPhoto credit: © Eatwell101.com

roasted cauliflower salad 3Photo credit: © Eatwell101.com

roasted cauliflower salad recipePhoto credit: © Eatwell101.com


1. To make the roasted cauliflower salad: Heat up a large, non-stick griddle on medium-high heat. Saute the cauliflower florets without any oil, for about 3 minutes, until they get brown marks and soften a little. Transfer cauliflower to a large bowl or shallow plate.

2. Prepare the dressing by whisking olive oil, lemon juice, garlic, parsley, salt, and pepper together. 

3. Drizzle the dressing over grilled cauliflower and mix well. Serve the roasted cauliflower salad warm or cold. Enjoy!

Tips for the roasted cauliflower salad

This roasted cauliflower salad recipe is loaded with flavor and is vegan, gluten-free, and perfect for a low-carb diet.

How to choose and buy cauliflower

How to choose the best cauliflower: At your grocery store or farmers market, look for a firm, white head of cauliflower with green leaves, and minimal brown spots on the leaves and the head itself.

How to prepare the roasted cauliflower salad

Try and cut the cauliflower florets into a uniform size to ensure even cooking.

How to store the roasted cauliflower salad

Keep your leftover cauliflower salad in an airtight container in the refrigerator for up to 3 days. Note that if you want to reheat the cauliflower salad, it will get less crunchy than when it’s freshly made.

How to make the cauliflower salad ahead

Prepare the dressing in a mason jar and keep in your refrigerator until ready to serve. You can rinse and cut the cauliflower into florets, then keep in paper towels until ready to cook. If you’d like to enjoy it cold, the salad can be made up to one day in advance, keeping the dressing on the side for the last minute.

More cauliflower recipes you might like

easy cauliflower saladPhoto credit: © Eatwell101.com

Play again
New: Meal Planner Plan your weekly meals instantly from anywhere on the web Try the Meal Planner!
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published

Drop file here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Share to:





    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Find recipes you can make right now

    Get inspired by recipes you can make with the ingredients you have at home today.

    Recipe Box     –     Meal planner

    About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal


    Suggest a correction