After appetizers and starters but before desserts, let’s have a greedy look on Holiday main courses recipes. Meat and poultry always have a place of choice on a Christmas table: turkey, chicken, lamb, beef or pork show off for a colored and flavorful parade. From roasts to stews, here’s our selection where we hope you’ll find inspiration for your main course recipes. If you consider a lighter alternative, you can check out our fish and seafood recipes where you will find savorous recipes.
Mayonnaise Roasted Whole Chicken
Crisp and juicy, roasted to perfection with an incredible mayonnaise rub everyone will love around your Holiday table.
Puff Pastry Wrapped Pork Tenderloin
The perfect main course for a festive Holiday dinner with family and friends.
Roasted Bacon Chicken Stuffed with Dried Tomatoes and Cheese
If you’re looking for Holiday main dishes inspiration, this makes a fantastic option that will delight your guests.
Bacon Honey Pork Tenderloin with Mustard Cranberry Glaze
Superb flavor and very easy to cook – A must for your Holiday menu.
Instant Pot Turkey Breast with Garlic-Herb Butter
The best way to save time preparing a Holiday dinner!
Slow Cooked Turkey Leg with Honey Glaze & Garlic
This slow-roasted turkey leg is definitely what you want if you're feeling like eating Thanksgiving dinner anytime!
Easy Chicken Cacciatore
Easy and healthy whole chicken recipe with fantastic Italian flavors!
Honey Mustard Roasted Pork Loin and Veggie Sheet Pan Dinner
Effortless yet impressive—Perfect for a dinner party or a weeknight special.
Rolled Stuffed Turkey Breasts
Whether you're looking for something new to serve up this holiday, or just a fantastic meal idea, this recipe is a great alternative the whole roasted turkey.
Garlic-Herb Butter Roasted Turkey Thighs
A no-fuss easy roasted turkey recipe filled with the most succulent flavors!
Garlic and Rosemary Balsamic Slow-Roasted Pork Shoulder
A crowd pleasing dinner with very little effort that will yield leftovers for days.
Crockpot Creamy Garlic Pork Loin
An easy, comforting and tender crockpot meal everyone will love.
Spicy Roasted Pork Loin
Deliciously spicy and so easy to throw together for the Christmas family dinner.
Roasted Chicken with Porto Sauce
Preparation time: 15 min – Cooking time: 45 min — Cost: easy and affordable.
1 chicken or cockerel — Small cherry tomatoes — 1 small can of pitted green olives — 2 cloves of garlic — Spring onions — 1 cup (25 cl) of Porto — 2/3 cup (15 cl) of water — Olive — Herbs — Salt and pepper.
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Roasted Turkey with Chestnuts and Bacon
6 lbs (3 kg ) Turkey — 14 ounces (400 g) Bacon fat — 11 ounces (300 g) Pork tenderloin — 7 ounces (200 g) Peeled — 1/4 (5 cl) cup — Chopped shallots (2) — Thyme and spices.
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Pork Tenderloin Stuffed with Mushrooms and Bacon
1 1/3 lbs (600g) pork tenderloin — 1 lb (400g) mushrooms — 1 lb (400g) potatoes with firm — 2 cloves of — 1 onion — 1 egg — 2 tablespoons breadcrumbs — 3 1/2 ounces (100g) bacon — Parsley — Olive oil — 2/3 cup (15cl) veal stock.
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Roasted Chicken with Root Vegetable
A good chicken (or other poultry) — 4 lbs (2 kg) of mixed root vegetables (turnips, carrots, beets, parsnips, radishes, artichokes…) — 4 tablespoons olive oil — 2 tablespoons balsamic vinegar — Few sprigs of thyme — Salt and pepper.
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Beef Stew in Red Wine
2 1/2 lbs (1,2 kg) of beef (chuck or round cuts) — 3 tbsp olive oil — 1 tbsp flour — 2 bay leaves — 8 peppercorns — 3 carrots — 3 celery stalks — 5 tomatoes — 1 bottle red wine (I used slightly sweet wine) — Salt.
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Roasted Lamb Shank in oven
1 large or two small lamb shanks — A little olive oil — 3-4 purple carrots, or other species — A dozen small potatoes — 5-6 cloves of garlic — 1-2 sprigs of rosemary.
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Chicken Fricassee Recipe
Preparation time: 10 minutes — Cooking time: 40 minutes
Chicken: 1 (cut into 8 pieces) — Shallots: 4 — Dry white wine: 20 cl — Wine vinegar: 10 cl — Veal stock: 2 teaspoons — Butter: 10 g — Salt — Pepper — Olive oil: 5 cl.
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Chicken Casserole with Beer
Large chicken — 2 1/2 cups(60cl) Blue Chimay beer (or any belgian abbey brewer beer) — 1/2 lb (250g) Paris mushrooms — 1/2 lb (250g) smoked pork belly — 2 large onions — 2 cloves of garlic — 2 large carrots — 1 bulb of fennel — 1 1/3 ounce (50g) butter — 4 cloves — 1/2 teaspoon cinnamon — Salt and pepper — 1 sprig of thyme — 2 bay leaves.
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Roasted Chicken Stuffed Under the Skin
An organic chicken 1.5kg (about 3 lbs) — 1 3/4 lbs (800 g) potatoes — An organic sheep’s cheese — 1 large organic yellow onion — 3 cloves garlic, organic — 1 bunch parsley — 1 organic lemon — 1 cup (250 ml) white wine (Sauvignon) — 1 tbsp acacia honey — 2 tablespoons olive oil — Salt and pepper.
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Sautéed Chicken with Verjuice
1 chicken cut into pieces — 1 knob of butter — Olive oil — 1 onion — 2 or 3 carrots — 12 cl of lemon juice, or vinegar, or verjuice — 12 cl dry white wine — 1 bouquet garni: thyme, bay leaf, parsley — 12 cl of poultry stock (possibly dehydrated Maggi) — 250 g mushrooms — Salt and freshly ground pepper.
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Roasted Lamb Shank
Difficulty: easy — Preparation: 20 minutes — Cooking time: 2 hours
6 lamb shanks — 6 cloves garlic — Thyme , wild thyme, rosemary — 3 tbsp of olive oil — Tailed pepper (cubed) — Guérande salt — 1 kg of potatoes — 5 cl of olive oil.
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Roasted Chicken Thighs and Sweet Potatoes
Preparation: 20 min — Cooking time: 40 min
6 chicken thighs — 3 sweet potatoes — 3 cm fresh ginger knob — 90 g honey — 2 tablespoons of brown sugar — 2 cloves garlic — 1 lemon — 1 small hot pepper (optional) — Salt + pepper.
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Roasted Stuffed Turkey
Preparation time: 75 minutes — Cooking time: 1 h 50 minutes — Difficulty: Easy
1 3 pounds turkey — 1.5 kg of prunes — 250 grams of smoked bacon — 500 grams of sausage meat — 5 cl Armagnac — 100 grams of softened butter — 1 slice of bacon bard — 10 thin slices of smoked bacon — Fine cooking salt — Black pepper grain to the mill.
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Braised Pork Tenderloin
1 pork tenderloin — 2 spring onions — 2 oranges — 2 teaspoons (10g) butter — 2 tablespoons olive oil — Salt and pepper.
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Chicken Casserole with Beer
1 large chicken — 2 1/2 cups(60cl) Blue Chimay beer (or any belgian abbey brewer beer) — 1/2 lb (250g) Paris mushrooms — 1/2 lb (250g) smoked pork belly — 2 large onions — 2 cloves of garlic — 2 large carrots — 1 bulb of fennel — 1 1/3 ounce (50g) butter — 4 cloves — 1/2 teaspoon cinnamon — Salt and pepper — 1 sprig of thyme — 2 bay leaves.
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