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Tuscan Garlic Salmon Skillet with Spinach and Tomato

by Christina Cherrier – Updated May 25, 2021
Meal planner
Tuscan Garlic Salmon Skillet with Spinach and Tomato
© Eatwell101.com
Tuscan Garlic Butter Salmon - #salmon #recipe #eatwell101 - This easy and healthy salmon recipe takes just a few minutes of prep and makes a perfect weeknight meal in 30 minutes or less.

Tuscan Garlic Salmon – A restaurant-quality pan-seared salmon recipe in a delicious garlic butter sauce with spinach, tomatoes and basil! This easy and healthy salmon recipe takes just a few minutes of prep and makes a perfect weeknight meal in 20 minutes or less. The garlic butter sauce is to die for, you’ll want to soak a whole French baguette in it! Paleo, low-carb and keto-friendly – Enjoy!

healthy salmon recipePhoto credit: © Eatwell101.com

Ingredients list for the Tuscan Garlic Butter Salmon

  • 1lb. (450g) salmon fillets
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil or unsalted butter
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon smoked paprika or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 Roma tomatoes, chopped
  • 6 oz fresh spinach
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 cup (60ml) vegetable or chicken stock (or dry white wine)
  • 2 tablespoons high-quality olive oil, optional

Tuscan Garlic Butter Salmon recipe 2Photo credit: © Eatwell101.com

tuscan butter salmon recipePhoto credit: © Eatwell101.com

Tuscan Garlic Butter SalmonPhoto credit: © Eatwell101.com

easy salmon recipePhoto credit: © Eatwell101.com

best tuscan butter salmon recipePhoto credit: © Eatwell101.com

salmon recipePhoto credit: © Eatwell101.com

Directions

1. To make the Tuscan garlic salmon skillet: Add 2 tablespoons of olive oil to a large skillet, on medium-low heat. Add the salmon fillets, red pepper flakes, paprika, Italian seasoning, and salt in the skillet and cook salmon on medium heat on both sides, until salmon is cooked through – about 5 minutes. Remove salmon fillets from the skillet and set them aside on a plate.

2. In the same skillet over medium heat, add tablespoon olive oil or melt 1 tablespoon butter. Add garlic and chopped onion and cook gently until fragrant and translucent. Add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and vegetable or chicken stock (or white wine). Cook on medium heat for about 3 – 5 minutes until spinach wilts just a little and tomatoes release some of their juice. Adjust seasoning, if needed.

3. Add cooked salmon back to the skillet to reheat quickly. Drizzle with good quality olive oil just before serving, for extra taste. Serve the Tuscan garlic salmon immediately, enjoy!

quick tuscan butter salmon recipePhoto credit: © Eatwell101.com

How to cook salmon in the pan

  • Use either skin-on or skinless salmon fillets. We like skin-on fillets because it guarantees the second round of searing won’t stick to the bottom of the pan. But if you prefer salmon without the skin, no problem!
  • To allow the salmon flesh to crisp up evenly while cooking, bring the salmon fillets at room temperature and pat dry with paper towels. This also helps to prevent sticking in the pan when you first flip the fillets.
  • Make sure your pan is nice and hot before adding your salmon fillets in. Sear your salmon fillets flesh-side down first (skin-side up) until nicely golden and crispy for 3-4 minutes on each side, depending on the thickness of your salmon fillet. If the fillets are extra-thick, cook a little longer, reducing the heat to medium or medium-low, so you don’t burn the outside while the inside is still undercooked.

What to serve with the Tuscan salmon fillets?

This pan-seared Tuscan salmon recipe is super easy and goes with lots of possibilities when it comes to choosing a side dish. We like to serve this salmon with steamed/roasted veggies ( zucchini noodles, cauliflower rice, asparagus, broccoli, etc…), white or brown rice, and of course, pasta.

How and how long to keep the Tuscan salmon leftovers?

You can keep the garlic Tuscan salmon leftovers for up to 3 days in an airtight container in your refrigerator.

What other readers say about this Tuscan Garlic Salmon Skillet recipe

“This is great! Seems so simple and basic, but the flavors work together wonderfully. I did not add any butter and it was perfect. Maybe next time I will use half oil half butter because of the flavor. I did simmer the tomatoes longer (cca 10, 15 min) so the sauce was thicker and then added the spinach. Lovely!” – Mary

“Great recipe, will make it again” – Ronnella

More salmon recipes you might like

best salmon recipePhoto credit: © Eatwell101.com

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  • Jeannie

    2021-09-22 17:43:37

    My husband and I just moved to the area of Maine called The Down East. Fresh fish is now happily the main component of our diet. I followed this recipe as was written. I added black olives and mushrooms. We were blown away by the flavor. The salmon was crisp but flakey and the vegetables were incredibly flavorful. Thank you for sharing this fantastic recipe.

  • Shawn

    2021-06-25 01:00:42

    My husband and I don’t care for salmon so I made this using swordfish. It was SO GOOD! I used white wine (duh) and halved cherry tomatoes. Next time I’ll make more sauce because it’s just so good.

  • MonB

    2021-05-27 17:22:03

    I like that broth is an option for non wine drinkers.

  • Ginger Johnson

    2021-05-21 09:24:06

    I will be making this again. It’s simple, healthy & delicious!

  • Tobie

    2021-05-18 18:31:39

    I made the recipe but my sauce looked NOTHING like the sauce in the pic.

  • Rita

    2021-05-18 00:06:41

    Love this recipe, my 93 year old mother loved it too! Simple but so tasty!

  • Mary

    2021-05-08 14:35:12

    This is so simple but so delicious! I would never have thought about pairing salmon with tomatoes.

  • Sunita

    2021-04-26 23:47:31

    Loved it...made it without basil(I did not have any) but followed the recipe.. and it turned great. So delicious!!!!

  • Sharon W

    2021-04-26 15:11:44

    This recipe was amazing! I believe it’s the tastiest salmon dish that I have made so far. I am trying this recipe today with chicken breast .

  • Lori

    2021-03-06 09:13:56

    Do you out the spices directly in the pan with the salmon or sprinkled on the salmon? If you put the directly in the pan won’t they burn?

  • Cheryl

    2020-11-11 20:20:44

    Excellent. Added mushrooms. Only used olive oil.

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