Smoked Sausage and Potato Skillet – Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers! Baby potatoes are quickly sauteed then paired with savory sausage and sweet bell peppers for a spicy/savory touch. Everything in this smoked sausage recipe is cooked in one pan with only 10 minutes prep, and easy clean-up!
Photo credit: © Eatwell101.com
Ingredients list for the Smoked Sausage and Potato Skillet
- 1 1/2 lb (650g) small baby potatoes, quartered
- 1 onion, minced
- 1 red bell pepper, sliced
- 1 package smoked sausage
- 4 tablespoons olive oil (or butter, or ghee)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red chili pepper flakes, or to taste
- 1/2 teaspoon minced garlic
- 1/4 cup (60ml) low-sodium chicken stock (or beef, vegetable…)
- 1 teaspoon hot sauce of your choice (we used Sriracha)
- Salt and fresh cracked pepper
- Chopped parsley, for garnish
- Grated Parmesan, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper. Saute until golden and cooked through, around 10-12 minutes, stirring regularly. Transfer potatoes to a plate and set aside.
2. In the same skillet with remaining tablespoon oil, brown the sliced smoked sausage on all sides for around 5 minutes over medium heat. Add garlic, onion and red bell pepper and season with red pepper flakes, Italian seasoning, salt, and pepper. Cook smoked sausage for 2 to 3 minutes, until softened. Deglaze with 1/4 cup stock, stir in the hot sauce and stir to coat the smoked sausage and veggies.
3. Add the sauteed potatoes back to the skillet and mix everything together to reheat potatoes. Adjust seasoning, garnish with chopped fresh parsley and serve the smoked sausage and potatoes immediately with parmesan. Enjoy!
Note: You can pre-cook potatoes in boiling salted water for 8 minutes, this will quicken cooking time in the skillet and ensure an even golden crust on the potatoes.
- Frontier Organic Italian Seasoning, $7.00
- Skeppshult Walnut Deep Pan, $169.00
- PJ.Kabos Greek Extra Virgin Olive Oil, $24.00
Leave a Reply
Tom
2021-01-11 18:14:16
It was a great recipe. I used turkey sausage and it turned out great. It seems like you could get by with only 2/3rds or half of the oil. I'll make this again...
Drew
2021-01-03 10:34:08
Oh my wow! This was so simple and tasty! Even my kids (8 and 11) gobbled this up with and we’re asking for more almost before we could make it to the table. Really easy. Really good. Big win.
Laura
2020-12-17 13:35:34
This is a really good, low mess, quick weeknight recipe! We've made it a few times now and always enjoyed it. We have also used regular Idaho potatoes when we didn't have red ones. It is just as good. My only critique is that the potatoes take much longer to cook than the recipe says (regardless of whether you use red or Idaho).
Teresa
2020-12-13 18:25:58
I tried it and it was delicious; however, I left at the hot sauce.
Gary lenk
2020-11-18 18:12:56
Delicious / easy to make and will definitely add this to my menu👍👍👍❤️ My bride loves the dish too!❤️👍
Ofelia S
2020-11-15 14:47:10
Delicious! My Family enjoyed every bite .. A recipe I will continue to make ..
Larisa S
2020-11-02 18:54:29
Delicious! I added a little extra chicken broth, covered, and let it simmer on low for about 10 minutes. It really helped to soften the veggies, especially the potatoes.
