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Smoked Sausage and Potato Skillet – Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers! Baby potatoes are quickly sauteed then paired with savory sausage and sweet bell peppers for a spicy/savory touch. Everything in this smoked sausage recipe is cooked in one pan with only 10 minutes prep, and easy clean-up!
Photo credit: © Eatwell101.com
Ingredients list for the Smoked Sausage and Potato Skillet
- 1 1/2 lb (650g) small baby potatoes, quartered
- 1 onion, minced
- 1 red bell pepper, sliced
- 1 package smoked sausage
- 4 tablespoons olive oil (or butter, or ghee)
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red chili pepper flakes, or to taste
- 1/2 teaspoon minced garlic
- 1/4 cup (60ml) low-sodium chicken stock (or beef, vegetable…)
- 1 teaspoon hot sauce of your choice (we used Sriracha)
- Salt and fresh cracked pepper
- Chopped parsley, for garnish
- Grated Parmesan, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper. Saute until golden and cooked through, around 10-12 minutes, stirring regularly. Transfer potatoes to a plate and set aside.
2. In the same skillet with the remaining tablespoon oil, brown the sliced smoked sausage on all sides for around 5 minutes over medium heat. Add garlic, onion, and red bell pepper and season with red pepper flakes, Italian seasoning, salt, and pepper. Cook smoked sausage for 2 to 3 minutes until softened. Deglaze with 1/4 cup stock, stir in the hot sauce and stir to coat the smoked sausage and veggies.
3. Add the sauteed potatoes back to the skillet and mix everything together to reheat the potatoes. Adjust seasoning, garnish with chopped fresh parsley and serve the smoked sausage and potatoes immediately with parmesan. Enjoy!
- Frontier Organic Italian Seasoning, $7.00
- Skeppshult Walnut Deep Pan, $169.00
- PJ.Kabos Greek Extra Virgin Olive Oil, $24.00
Photo credit: © Eatwell101.com
Tips for the smoked sausage recipe with potatoes
- You can pre-cook potatoes in boiling salted water for 8 minutes, this will quicken cooking time in the skillet and ensure an even golden crust on the potatoes.
How and how long to keep the smoked sausage and potato leftovers
Store the smoked sausage and potatoes leftovers in an airtight container placed in the refrigerator for about 5 days. To reheat this easy meal, simply add to a skillet and warm it gently on the stovetop, adding tablespoon weather to loosen the sauce.
More smoked sausage recipes you might like
- 20-Minute Smoked Sausage with Sweet Potato and Fried Onion
- One-Pot Smoked Sausage and Zucchini Noodles
- 20-Minute Sausage Pasta Skillet
- Sheet-Pan Maple-Dijon Sausage and Fall Veggies
Photo credit: © Eatwell101.com
Leave a Reply
Sunshine
2022-05-04 23:27:31
We loved it! I did omit the red pepper and hot sauce.
Sue
2022-04-21 12:33:26
Made this for brunch with fried eggs. Sooo good! I used Turkey smoked sausage because I already had it. Definitely a keeper!
Vance
2022-03-24 20:24:58
Amazing. We cleaned it all out and it was just me and the wifey...... we are adding this one to our book of recipes
Ashley
2022-02-01 21:04:49
I used sweet potatoes in lieu of white potatoes and it was a huge hit. Will definitely kee it in the rotation!
Debbie Milks
2021-09-27 19:41:17
I’ve made this recipe a couple of times and just love it. The second time I tweeked it and fried up some sauerkraut and put on top. It was amazing.
Bryan Adams
2021-09-12 17:44:46
It was good. I kinda tweaked mine a little. I added shrimp, forgot the bell pepper. And forget the medium heat, crank up the heat and fry that stuff. Then it will only take 20 minutes. Lol. Enjoy!!!
Luis Armando
2021-09-02 11:32:06
Outstanding and will make this meal again. I had two helpers chopping and there is no way I could have done this in 20 minutes.
Will
2021-08-22 19:18:25
This did take longer than 20 min but it was well worth it, this week be a repeat for sure! Make sure to add the parmesan, it makes a world of difference.
Terri
2021-08-03 21:31:34
This is simple as far as ingredients, was very tasty. As far as 20 minutes..,,, y’all have a ninja in your kitchen ??? I pre boiled potatoes and it still took way more then 20 minutes!! It was well worth it and will do again!
Kristen
2021-04-22 20:41:19
This is delicious and easy! I deglaze the pan with a little beer instead of chicken stock.
Candice
2021-03-07 14:27:04
It was delicious! My family loved it. I think you can use less oil. Definitely making again
Andrea
2021-03-06 18:20:37
Pretty tasty. I had spicy sausage and it had the right kick of spice!
Darren
2021-03-05 12:20:47
We left out thw hot sauce and added colby-jack cheese at the end. Very good
Tom
2021-01-11 18:14:16
It was a great recipe. I used turkey sausage and it turned out great. It seems like you could get by with only 2/3rds or half of the oil. I'll make this again...
Drew
2021-01-03 10:34:08
Oh my wow! This was so simple and tasty! Even my kids (8 and 11) gobbled this up with and we’re asking for more almost before we could make it to the table. Really easy. Really good. Big win.
Laura
2020-12-17 13:35:34
This is a really good, low mess, quick weeknight recipe! We've made it a few times now and always enjoyed it. We have also used regular Idaho potatoes when we didn't have red ones. It is just as good. My only critique is that the potatoes take much longer to cook than the recipe says (regardless of whether you use red or Idaho).
Teresa
2020-12-13 18:25:58
I tried it and it was delicious; however, I left at the hot sauce.
Gary lenk
2020-11-18 18:12:56
Delicious / easy to make and will definitely add this to my menu👍👍👍❤️ My bride loves the dish too!❤️👍
Ofelia S
2020-11-15 14:47:10
Delicious! My Family enjoyed every bite .. A recipe I will continue to make ..
Larisa S
2020-11-02 18:54:29
Delicious! I added a little extra chicken broth, covered, and let it simmer on low for about 10 minutes. It really helped to soften the veggies, especially the potatoes.
