Free Eatwell101 Meal Planner Find Out More >
x

20-Minute Smoked Sausage and Potato Skillet

by Christina Cherrier – Updated Aug 12, 2021
Meal planner
20-Minute Smoked Sausage and Potato Skillet
© Eatwell101.com
Smoked Sausage and Potato Skillet - #smoked-sausage #potato #recipe #eatwell101 - Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers!

Smoked Sausage and Potato Skillet – Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers! Baby potatoes are quickly sauteed then paired with savory sausage and sweet bell peppers for a spicy/savory touch. Everything in this smoked sausage recipe is cooked in one pan with only 10 minutes prep, and easy clean-up!

Smoked Sausage and Potato Skillet - Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers!Photo credit: © Eatwell101.com

Ingredients list for the Smoked Sausage and Potato Skillet

Smoked Sausage and Potato Skillet - Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers! Photo credit: © Eatwell101.com

Smoked Sausage and Potato Skillet - Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers!Photo credit: © Eatwell101.com

Smoked Sausage and Potato Skillet - Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers!Photo credit: © Eatwell101.com

Smoked Sausage and Potato Skillet - Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers!Photo credit: © Eatwell101.com

Smoked Sausage and Potato Skillet - Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers!Photo credit: © Eatwell101.com

Directions

1. To make the smoked sausage and potatoes recipe: In a large cast-iron skillet, heat 3 tablespoons of oil over medium heat. Add the baby potatoes to the pan and season with salt and pepper. Saute until golden and cooked through, around 10-12 minutes, stirring regularly. Transfer potatoes to a plate and set aside.

2. In the same skillet with the remaining tablespoon oil, brown the sliced smoked sausage on all sides for around 5 minutes over medium heat. Add garlic, onion, and red bell pepper and season with red pepper flakes, Italian seasoning, salt, and pepper. Cook smoked sausage for 2 to 3 minutes until softened. Deglaze with 1/4 cup stock, stir in the hot sauce and stir to coat the smoked sausage and veggies.

3. Add the sauteed potatoes back to the skillet and mix everything together to reheat the potatoes. Adjust seasoning, garnish with chopped fresh parsley and serve the smoked sausage and potatoes immediately with parmesan. Enjoy!

Shop related items

Smoked Sausage and Potato Skillet - Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers!Photo credit: © Eatwell101.com

Tips for the smoked sausage recipe with potatoes

  • You can pre-cook potatoes in boiling salted water for 8 minutes, this will quicken cooking time in the skillet and ensure an even golden crust on the potatoes.

How and how long to keep the smoked sausage and potato leftovers

Store the smoked sausage and potatoes leftovers in an airtight container placed in the refrigerator for about 5 days. To reheat this easy meal, simply add to a skillet and warm it gently on the stovetop, adding tablespoon weather to loosen the sauce.

More smoked sausage recipes you might like

Smoked Sausage and Potato Skillet - Sizzle up a skillet full of delicious goodness with smoked sausage, potatoes, and bell peppers!Photo credit: © Eatwell101.com

Play again
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Debbie Milks

    2021-09-27 19:41:17

    I’ve made this recipe a couple of times and just love it. The second time I tweeked it and fried up some sauerkraut and put on top. It was amazing.

  • Bryan Adams

    2021-09-12 17:44:46

    It was good. I kinda tweaked mine a little. I added shrimp, forgot the bell pepper. And forget the medium heat, crank up the heat and fry that stuff. Then it will only take 20 minutes. Lol. Enjoy!!!

  • Luis Armando

    2021-09-02 11:32:06

    Outstanding and will make this meal again. I had two helpers chopping and there is no way I could have done this in 20 minutes.

  • Will

    2021-08-22 19:18:25

    This did take longer than 20 min but it was well worth it, this week be a repeat for sure! Make sure to add the parmesan, it makes a world of difference.

  • Terri

    2021-08-03 21:31:34

    This is simple as far as ingredients, was very tasty. As far as 20 minutes..,,, y’all have a ninja in your kitchen ??? I pre boiled potatoes and it still took way more then 20 minutes!! It was well worth it and will do again!

  • Kristen

    2021-04-22 20:41:19

    This is delicious and easy! I deglaze the pan with a little beer instead of chicken stock.

  • Candice

    2021-03-07 14:27:04

    It was delicious! My family loved it. I think you can use less oil. Definitely making again

  • Andrea

    2021-03-06 18:20:37

    Pretty tasty. I had spicy sausage and it had the right kick of spice!

  • Darren

    2021-03-05 12:20:47

    We left out thw hot sauce and added colby-jack cheese at the end. Very good

  • Tom

    2021-01-11 18:14:16

    It was a great recipe. I used turkey sausage and it turned out great. It seems like you could get by with only 2/3rds or half of the oil. I'll make this again...

  • Drew

    2021-01-03 10:34:08

    Oh my wow! This was so simple and tasty! Even my kids (8 and 11) gobbled this up with and we’re asking for more almost before we could make it to the table. Really easy. Really good. Big win.

  • Laura

    2020-12-17 13:35:34

    This is a really good, low mess, quick weeknight recipe! We've made it a few times now and always enjoyed it. We have also used regular Idaho potatoes when we didn't have red ones. It is just as good. My only critique is that the potatoes take much longer to cook than the recipe says (regardless of whether you use red or Idaho).

  • Teresa

    2020-12-13 18:25:58

    I tried it and it was delicious; however, I left at the hot sauce.

  • Gary lenk

    2020-11-18 18:12:56

    Delicious / easy to make and will definitely add this to my menu👍👍👍❤️ My bride loves the dish too!❤️👍

  • Ofelia S

    2020-11-15 14:47:10

    Delicious! My Family enjoyed every bite .. A recipe I will continue to make ..

  • Larisa S

    2020-11-02 18:54:29

    Delicious! I added a little extra chicken broth, covered, and let it simmer on low for about 10 minutes. It really helped to soften the veggies, especially the potatoes.

See more reviews
Share to:

Pinterest

Facebook

SMS

Whatsapp

Email
Cancel
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
x
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

List

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2021 EATWELL101®, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X
Suggest a correction