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Spicy Roasted Chickpeas Snack

by Nina L. Palmer – Updated Feb 19, 2021
Meal planner
Spicy Roasted Chickpeas Snack
© Eatwell101.com

Spicy Roasted Chickpeas – If you or your kids love to munch something when watching a movie or the game of your favorite team, potato chips or pop corn are not the only options you have! These oven-roasted chickpeas are amazingly crispy especially when served warm. More addicting and healthier than potato chips, the roasted chickpeas make a great snack full of fiber that will keep you satisfied longer. Enjoy!

Spicy Roasted ChickpeasPhoto credit: © Eatwell101.com

Ingredients list for the Spicy Roasted Chickpeas

Or any spices you like: smoked paprika, cajun spice blend… It’s up to you!
easy Spicy Roasted ChickpeasPhoto credit: © Eatwell101.com

Spicy Roasted Chickpeas appetizerPhoto credit: © Eatwell101.com

quick Spicy Roasted ChickpeasPhoto credit: © Eatwell101.com

Directions

1. To Make the roasted chickpeas: Preheat your oven at 390°F (200°C).

2. Pat dry the chickpeas with a kitchen towel until they are completely dry.

3. Line a baking sheet with parchment paper and transfer the chickpeas on it. Roast for 15 minutes.

4. Take chickpeas from the oven and put them into a large bowl. Drizzle olive oil on the chickpeas and mix them around with a spoon so that they are all evenly coated. Sprinkle salt, chili, parsley, and cumin and mix well. Make sure they are all evenly coated with spices.

5. Place back in the oven and roast for another 15 minutes until golden, dry, and crispy. Adjust salt and serve the roasted chickpeas warm, or cold.

Spicy Roasted Chickpeas recipePhoto credit: © Eatwell101.com

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