Roasted Stuffed Turkey

Roasted Stuffed Turkey

E. Brandy

You can make this recipe with a goose. But this recipe for turkey with prunes is a better than I expected.

Preparation time: 75 minutes.
Cooking time: 1 h 50 minutes.
Difficulty: Easy.

Ingredients: Roasted Stuffed Turkey

for 10 people

  • 1 3 pounds turkey,
  • 1.5 kg of prunes,
  • 250 grams of smoked bacon,
  • 500 grams of sausage meat,
  • 5 cl Armagnac
  • 100 grams of softened butter,
  • 1 slice of bacon bard,
  • 10 thin slices of smoked bacon,
  • Fine cooking salt,
  • Black pepper grain to the mill.
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Preparing the Roasted Stuffed Turkey

– Soak the plums 2 hours in barely warm water.
– Preheat oven to 170 degrees.
– Singe and clean the turkey.
– Chop the liver and gizzard, smoked bacon and 1 kg of pitted prunes.
– Mix these with sausage meat, season and moisten with Armagnac.
– Fill the inside of the turkey with this uniform mixture, sew the opening and the flange.
– Brush turkey with butter and sprinkle with salt and pepper.
– Pose over the bard.
– Butter a large baking dish, place the turkey.
– Add a glass of hot water and cook for 2 hours in a moderate oven, basting frequently with pan juices.
– Drain the remaining prunes.
– In ten mop, wrap a thin slice of bacon.
– Thread onto metal skewers and brown in the oven.
– Bake 20 minutes remaining prunes
– Mix in water to barely simmering. Drain and arrange in the pan around the turkey, ten minutes before the end of cooking. E
– Meanwhile, remove the slices of bacon. Arrange the turkey on a platter garnished sting in the skewers, wrap with plums.
Serve immediately.

Bon appetit!

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Roasted Stuffed Turkey