Pears are the fruit stars for fall and winter baking. With so many varieties to choose from, there’s a pear for everyone’s tastes. From soft and juicy to crisp and crunchy, pears show off in a plethora of recipes, from sweet to savory. Coming into season from late July to mid-winter, each pear variety has its perfect use. Bosc pears hold their shape best, making them perfect for poaching, roasting or thinly sliced for delicious salads. Tender and sweet, Bartlett and Anjou pears do wonders in desserts. For a greater appreciation of this humble fruit, here are 10 delicious pear recipes you just can’t go wrong with. For best results, use fresh pears in these simple recipes. What’s your favorite pear recipe? Please leave a comment below.
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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