BREAKFAST RECIPES BY EAT WELL 101

Pear Jam with Red Tea

Pear Jam with Red Tea

Christina Cherrier

It’s not quite common to make pear jam or jelly, but anyone who likes sweet and delicate flavors has to give it a try! Red tea ( Tuo Cha would be perfect ) gives a slightly wooden fragrance that balances with the sweetness of fresh pears. This pear jam would be perfect on a good slice of bread for breakfast or accompanied with scones or pancakes when you have your tea in the afternoon.

Ingredients list for the pear an red tea jam

For 4-5 jars

  • 2 lbs (1kg) of pears, washed, peeled and cut into julienne
  • 1 3/4 lbs (800g) of cane blonde sugar, use the “jam special”, follow instructions and volumes on the product package
  •  A small cup of red tea, well infused
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Cooking instructions

1. Mix pears and sugar in a medium to large saucepan or a stock pot.

2. Bring to a boil over high heat.

3. When the jam is bubbling strongly, reduce the fire a little and keep boiling for 5 minutes.

4. Add the tea, stir and cook for another 2 minutes. Skim.

5. Fill the jars, close them and return them to sterilize the lids. Let cool then return the jars. You can keep this jam for several month in a cool and dark place.

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Pear Jam with Red Tea