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Good Recipe! Sweet Pear Gratin with Cheddar

Good Recipe! Sweet Pear Gratin with Cheddar

Christina Cherrier

This sweet pear and cheddar gratin exudes happiness! For those who always struggle deciding between cheese or dessert, we’ve gathered the best of both worlds. Finish a meal in an original way or offer this dish as an amuse-bouche for example. We used old cheddar, but any other hard cheese with a strong flavor will be fine. Cheeses like Mimolette or Parmesan will work perfectly!

Ingredients for 4 small individual portions:

  • 1 pear
  • 3 1/2 ounces (100 g) cheddar, or any other hard cheese
  • 2 tablespoons mustard seeds
  • 2 tablespoons olive oil
  • Salt and ground pepper
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Baked pear picture

Cooking instructions

1. Preheat your oven to 390°f (200°c).
2. Wash pears, cut into 2 lengthwise, seed oter and slice thinly.
3. Cut into cheddar into thin slices… and it is almost finished!
4. Alternate pear and cheese slices into oven-proof ramekins.
5. Sprinkle mustard seed, salt and pepper and drizzle with olive oil.
6. Bake for 10 minutes, then serve warm. Enjoy your pear gratin!

Pear gratin photo

(Image Cécile Lalanza)

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Good Recipe! Sweet Pear Gratin with Cheddar