Photo credit: © Eatwell101.com
Tere’s almost no other dish that will provide you with endless amounts of nutrients as well as a warm comfort than a hearty vegetable soup. For an intimate dinner party or a family weeknight dinner, this healthy soup recipe will wow your guests with wonderful fall aromas. It is simple, easy to prepare and goes very well with toasted bread. Leeks being the backbone of this vegetable-rich soup, feel free to season to taste with garlic, fresh parsley, or a shot of wine. I encourage you to experiment with this recipe by using whatever vegetables you have available. For a chunkier version prepare it without puréeing.
Preparation Time: 10 min – Cooking time: 40 min
Ingredients list: vegetable soup recipe
Serves 6:
- 2 leeks
- 4 carrots
- 2 potatoes
- 1 onion
- Vegetable stock
Photo credit: © Eatwell101.com
Planning this recipe?
Add it to your week.
Your grocery list updates automatically.
Directions
1. Wash, peel and chop the vegetables (onion too).
2. Put them in a saucepan, cover with water, add the cube stock.
3. Cook the broth for about 45 minutes.
4. Mix everything, the easiest way is to use a hand blender, directly into the pot.
5. Season if necessary. You can add a dash of cream, croutons, and saffron.
(Image miss-crumble)
Reader Favorites
Most Popular Recipes
Recipes Eatwell101 readers come back to again and again.
Made this recipe?
Reviews
See what readers thought — or share how it turned out for you.
1 review
Your review
How did it turn out?
[…] Vegetable soup with Leek, Carrots and Potatoes […]
