DESSERT RECIPE

Pear Puff Pastry Tarts

Pear Puff Pastry Tarts

Nina L. Palmer

Imagine a both crispy and juicy pears tart, accompanied with chopped nuts and chocolate chips… It’s a fun and nice delight to finish a good meal!

Ingredient list:  pear puff pastry tarts 

For 4 people

  • 24 rectangles filo sheet of 2 1/3 x 4 3/4 inches (6 cm x 12 cm)
  • Melted butter
  • 2 pears
  • 1/3 ounce (10g) of dark chocolate
  • 1/2 teaspoon cocoa powder
  • 2 teaspoons sugar
  • 1 rounded tablespoon of chopped nuts (optional)
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Cooking instruction: pear puff pastry tart 

Preheat you oven to 360°F (180°c).

Stack the filo sheets six by six, basting with melted butter.

Peel pears, cut them in half then cut each half into thin slices.

Place 1/2 pears into thin slices, beginning from the bottom onto the filo tartlet.

Sprinkle with sugar, cocoa and possibly chopped hazelnuts.

Cut the chocolate into thin shavings with a vegetable peeler on the tarts.

Bake for 12 minutes in oven.

Serve hot, alone or with a scoop of vanilla ice cream. Enjoy!

learn to make pear puff tarts recipes at home

Also read: Easy Rhubarb and Strawberry Crumble

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Pear Puff Pastry Tarts