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15 Fresh Recipes to Make for Spring

By Veronica Brandy
Updated Mar 13, 2017

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Mar 13, 2017
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Spring is a wonderful season: Sprouting greenery, flowers and fresh produces bring in joy and a sense of renewal. As seasonal cooking is the answer to delicious dishes and intense flavors, we made this round-up of fresh and healthy recipes to celebrate spring. From delicious side and main dishes to scrumptious desserts featuring spring fruit and vegetables, here is a selection of our all-time favorite on Eat Well 101. Add them to your collection today!
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1st row:
1. Strawberry Clafoutis
2. Pesto, Ham, Arugula Sandwich Wrap
3. Easy Vegetable Recipe: Couscous With Asparagus, Peas & Zucchini
4. Strawberry & Basil Crostini With Mozzarella
5. Carrots & Fava Beans Salad

Fresh recipes for SpringPhoto credit: © Eatwell101.com

2nd row:
6. Green Peas Quiches
7. Fresh Vegetable Salad
8. Tasty Strawberries Pudding Cake
9. Arugula Pesto With Olive Oil
10. Asparagus With Orange Sauce

best Spring RecipesPhoto credit: © Eatwell101.com

3rd row:
11. Chocolate Pistachio Strawberry Bites
12. Rhubarb Pie
13. Mint Green Peas Soup
14. Fresh Cilantro & Baby Spinach Salad
15. Chorizo Cheese Artichoke Quick Bread

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    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Nutrient
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    Serving
    We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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