Appetizer recipes

Mozzarella & Basil Strawberry Crostini

Mozzarella & Basil Strawberry Crostini

Christina Cherrier

Move over pasta and pizza, here crostini! These Italian style mini sandwiches are perfect as party food, a light lunch with salad or a casual supper when you come home late. We made a twist on the famous trio tomato/basil/mozzarella by swapping tomato with juicy strawberries for a sweeter note on this Italian classic. The combination with goat cheese is absolutely delicious.

Ingredients list for Mozzarella & Basil Strawberry Crostini

  • 1 crusty baguette bread
  • Strawberries
  • Mozzarella
  • Basil
  • Flavored olive oil
  • Fresh goat cheese
  • Sichuan pepper
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1. Cut the stem off strawberries and cut them into small dices.
2. Cut the mozzarella into cubes. Finely chop the basil. Mix everything in a bowl and add a little olive oil ( just for the taste , it should not be oily), and a few cracked pepper.
3. Cut the bread into slices, brush with olive oil and toast a few minutes in he oven.
4. Spread goat cheese on toasted bread slices, then drop a little strawberry mixture on top. Enjoy!

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Mozzarella & Basil Strawberry Crostini