fd p t f

Fresh Vegetable Salad

Fresh Vegetable Salad

Here is a seasonal salad full of flavor – perfect to start a good meal when you don’t have much time to prepare something to eat on the go. Of course, you can appreciate this fresh salad as part of a picnic or a quick, healthy dinner on the patio!

You will also like
Balsamic, Honey Roasted Cabbage Steaks
Bring cabbage to a whole new level with this simple, fast and delicious side dish.

Ingredients list

  • 3 1/2 oz (100 g) fresh peas
  • 3 1/2 oz (100 g) carrots
  • 3 1/2 oz (100 g) of fennel
  • 3 1/2 oz (100 g) zucchini
  • 3 1/2 oz (100 g) of tomato
  • 3 1/2 oz (100 g) feta cheese
  • 1 shallot
  • 1 glass of sparkling wine
  • 2/3 oz (20 g) chives and coriander
  • Rapeseed oil
  • 5 spices mix

best vegetable salad recipe


1. Lightly brown the shallots in canola oil.
2. Add peas and a glass of sparkling wine and cook for a few minutes.
3. Leave to cool.
4. Cut carrots, fennel and zucchini in brunoise (small cubes). Dice tomatoes and cheese. Put in a large bowl.
5. Add the chopped herbs.
6. Add the peas with the cooking juice, all well cooled.
7. Season with rapeseed oil, salt and 5 spices mix.

Serve your vegetable salad well chilled.

Veronica Brandy
N.Y. Editor
Join the discussion
By Christina Cherrier
By Nina L. Palmer
By Nina L. Palmer
By Veronica Brandy
By Veronica Brandy
By Christina Cherrier
Connect with eatwell 101:

© 2015 Eatwell 101 - Home - Contact - Advertising - Legal - Privacy Policy - Comment Policy - Sitemap