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Creamy Tortellini Soup

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Creamy Tortellini Soup
© Eatwell101.com
Creamy tortellini soup - #tortellini #soup #recipe #eatwell101 - Perfect for cold nights. Need a cozy dinner in less than 30 minute, try our tortellini soup recipe!

Creamy Tortellini Soup Recipe – This creamy tortellini soup is a 25-minute dinner that’s easy to make with sub-dried tomatoes, spinach, herbs, spices, vegetable broth, and cream! Simply brown the onion and tomatoes into the pot, add garlic, broth, cream, tortellini, spinach, simmer, and you’re in for the most comforting dinner ever. Everyone loves this creamy tortellini soup. Enjoy!

healthy tortellini soup recipePhoto credit: © Eatwell101.com

Ingredients list for the creamy tortellini soup recipe

healthy tortellini soup recipe 1Photo credit: © Eatwell101.com

Tortellini Soup Recipe

This quick tortellini soup will become one of your favorite recipes! Loaded with sun-dried tomatoes and spinach, tender cheese tortellini, and incredible flavors, this soup is thick, creamy, and 100% restaurant-quality – like you spent hours on it!

Easy Tortellini SoupPhoto credit: © Eatwell101.com

quick tortellini soup recipePhoto credit: © Eatwell101.com

vegetarian tortellini soupPhoto credit: © Eatwell101.com

quick tortellini soupPhoto credit: © Eatwell101.com

Creamy Tortellini Soup recipe 2Photo credit: © Eatwell101.com

best tortellini soupPhoto credit: © Eatwell101.com

Directions

1. To make the creamy tortellini soup: In a large pot or Dutch oven, sauté diced onion and sun-dried tomatoes in oil from the sun-dried tomato jar over medium-high heat until the onions are softened – about 4 minutes. Add the minced garlic and cook for 1 minute, until fragrant.

2. Add Italian seasoning, cayenne, hot sauce, and pepper. Stir to combine.

3. Pour in the low-sodium vegetable broth to deglaze and scrape the brown bits in the bottom of the Dutch oven with a wooden spoon. Add the heavy cream and bring to a gentle simmer.

4. Add the spinach and tortellini and simmer the soup for 3-5 minutes. Taste the tortellini soup and adjust seasoning with salt and pepper.

5. Divide the creamy tortellini soup into serving bowls and top with grated parmesan, red pepper flakes, and basil. Enjoy! ❤️ 

Creamy Tortellini Soup recipePhoto credit: © Eatwell101.com

Tips for the creamy tortellini soup recipe

  • You can use kale or collard greens instead of spinach. Note that they all need a just few minutes in the soup to soften enough without getting soggy.
  • Fresh tortellini cooks very quickly, so for that perfect al dente tortellini make sure you’re ready to serve before adding them to the soup.

What to serve with the tortellini soup?

We like to serve this tortellini soup on its own, but if you’re extra hungry, serve this soup with garlic bread, and/or a green salad on the side.

How to keep the tortellini soup leftovers?

You can keep the tortellini soup leftover in an airtight container in your refrigerator for up to 2 days. Reheat the creamy tortellini soup on the stove with a few drops of water or broth to loosen the soup.

More tortellini soup recipes

Easy Tortellini SoupPhoto credit: © Eatwell101.com

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  • Anna

    2023-01-07 18:23:52

    This is seriously delicious! Here's some little tweaks I made to it with what I had on hand: I added a little bit of tomato paste (1 tbsp-ish) when I added the garlic. I pureed silken tofu & a little bit of broth with an immersion blender and added that to the soup for hidden protein (I used about half the pack of tofu). I added a parmesan rind while it was simmering and removed it before serving. I also added two bay leaves. I had peri peri hot sauce from Trader Joe's and used about 2 teaspoons of that, soooo good. I used spinach + kale, because I'm trying to get my vitamins in. Fresh basil takes this recipe to the next level as well. Thank you for this recipe!!

  • Cate

    2023-01-01 18:08:56

    Absolutely delicious!! A new family favorite.

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