In spring and summer, when you don’t want to spend all your time in the kitchen instead of enjoying the good weather, salads are a great way to cook quick healthy dinners because you can prepare them from such a wide variety of ingredients. Here’s a spring salad round-up with recipes we carefully selected from our index. Serve them warm or cold, as a side dish or the main meal because they are a totally versatile dish. Enjoy fava beans, asparagus, chickpeas, avocado, fennel, mint and all the seasonal produces and treat yourself with these lightweight salad recipes.
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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