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3-Ingredient Almond Butter Fat Bombs

by Nina L. Palmer – Apr 11, 2018 - Updated Apr 22, 2020  |  Makes 12  –  Prep: 5 Min  –  Cook: 0 Min
3-Ingredient Almond Butter Fat Bombs
© Eatwell101.com

3-Ingredient Almond Butter Fat Bombs – So yummy! Make these little low carb, keto snacks in 5 minutes and keep them in the freezer all week to help reduce sugar and carb cravings. These fat bombs are vegan, gluten-free, and dairy-free!

Photo credit: © Eatwell101.com

Ingredients list for the almond butter fat bombs

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. Line a baking sheet with parchment paper and make some space in your freezer for this sheet.

2. In a medium bowl, whisk together almond butter, stevia, and coconut flour. When the mixture gets thicker, cover the bowl and freeze for 15-20 minutes.

3. Remove the bowl from the freezer. Using a spoon, scoop a dollop of mixture and roll between your palms to form a ball. Alternatively, you can use a cookie scoop to make the balls. Arrange onto the prepared baking sheet, spaced evenly apart.

4. Transfer the Almond Butter Fat Bombs back to the freezer to chill for 20-30 minutes, until somewhat firm. Enjoy!

Note: Store you fat bombs in an airtight container at room temperature or in the refrigerator for 1-2 weeks.

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3-Ingredient Almond Butter Fat Bombs - So yummy! These little low carb, keto snacks help reduce sugar and carb cravings.
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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