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3-Ingredient Almond Butter Fat Bombs – So yummy! Make these little low carb, keto snacks in 5 minutes and keep them in the freezer all week to help reduce sugar and carb cravings. These fat bombs are vegan, gluten-free, and dairy-free!
Photo credit: © Eatwell101.com
Ingredients list for the almond butter fat bombs
- 1 cup natural, almond butter
- 1/2 cup coconut flour
- Stevia, to taste (or 2 tablespoons maple syrup for non-keto)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Line a baking sheet with parchment paper and make some space in your freezer for this sheet.
2. In a medium bowl, whisk together almond butter, stevia, and coconut flour. When the mixture gets thicker, cover the bowl and freeze for 15-20 minutes.
3. Remove the bowl from the freezer. Using a spoon, scoop a dollop of mixture and roll between your palms to form a ball. Alternatively, you can use a cookie scoop to make the balls. Arrange onto the prepared baking sheet, spaced evenly apart.
4. Transfer the Almond Butter Fat Bombs back to the freezer to chill for 20-30 minutes, until somewhat firm. Enjoy!
Note: Store you fat bombs in an airtight container at room temperature or in the refrigerator for 1-2 weeks.
- Oxo Cookie Scoop, $14.00
- Viva Naturals Organic Coconut Flour, $15.00
- Justin's Almond Butter, $10.00
