Free Eatwell101 Meal Planner Find Out More >
x

One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms

Add to Meal Planner
One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms
© Eatwell101.com
One-Pot Garlic Parmesan Pasta Recipe with Spinach and Mushrooms - #pasta #recipe #eatwell101 - This creamy parmesan spinach mushroom pasta skillet is the ultimate win for easy weeknight dinners!

One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms – Super quick and delicious, this creamy pasta recipe features creamy parmesan sauce, sauteed mushrooms, onion, and spinach. You can do it in less than 30 minutes, and the pasta is so flavorful you’ll think it comes straight out of a restaurant. An easy weeknight dinner with simple ingredients and impossible to mess up. Enjoy!

creamy pasta recipe 2Photo credit: © Eatwell101.com

Ingredients list for the One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms

Creamy Parmesan Spinach Mushroom Pasta recipe 1Photo credit: © Eatwell101.com

One-Pot Pasta with Spinach and Mushrooms

This creamy pasta recipe filled with spinach and meaty mushrooms is an excellent vegetarian option for dinner. Nobody will notice this pasta recipe is meatless! The flavor is rustic and earthy with a silky cream sauce. that’s not as rich and heavy alfredo sauce. The spinach mushroom pasta is filling and works well for a quick prep dinner.

Creamy Parmesan Spinach Mushroom PastaPhoto credit: © Eatwell101.com

creamy pasta recipePhoto credit: © Eatwell101.com

Creamy Parmesan Spinach Mushroom Pasta recipe 2Photo credit: © Eatwell101.com

Creamy Parmesan Spinach Mushroom Pasta 3Photo credit: © Eatwell101.com

Creamy Parmesan Spinach Mushroom Pasta recipePhoto credit: © Eatwell101.com

Creamy Parmesan Spinach Mushroom Pasta recipe 4Photo credit: © Eatwell101.com

Directions

1. To make the creamy parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions.

2. Heat 1 tablespoon olive oil in a large skillet. Add the onion and saute for 2-3 minutes until translucent and slightly browned. Remove from the skillet and transfer to a plate.

3. In the same skillet, add the mushrooms and sauté for about 3 minutes until browned. Add a bit of oil if necessary. Remove mushrooms to the plate with onion and set aside.

4. In the same skillet, add the spinach and cook for 2 minutes until just wilted. Adjust seasoning with salt and pepper. Remove spinach and drain excess water. Transfer to another plate.

5. Still in the same skillet, heat a little oil, add the chopped garlic and cook for about 30 seconds, then deglaze with vegetable broth. Add cream, grated parmesan, chili pepper flakes, and Italian seasoning and cook for 2 minutes, stirring until combined and the cream gets some color.

6. Once the pasta is ready, add mushrooms, onion, and spinach back to the skillet, then put drained pasta and toss to combine. Add more parmesan and Italian seasoning and give a quick stir. Serve the creamy parmesan spinach mushroom pasta with red chili pepper flakes and more parmesan, if you like. Enjoy!

creamy spinach pastaPhoto credit: © Eatwell101.com

Tips for the Creamy Parmesan Spinach Mushroom Pasta

Button, sliced portabella, shitake… Whichever mushrooms you pick, all they’ll need is a quick sear in a hot pan before being tossed into the creamy pasta sauce! We cook each ingredient separately to avoid excess water from mushrooms and spinach and losing taste. You can save time by cooking all ingredients together but keep in mind the creamy mushroom pasta could end up being soupy and tasteless.

  • Don’t skimp on chili pepper flakes, they add a great spicy touch!
  • You can use any kind of pasta, but we favor pasta shapes that hold the sauce well such as farfalle, penne, rotini…
  • Don’t crowd the pan with mushrooms, otherwise, they’ll never go golden and will lose flavor. Proceed in batches with the mushrooms, if necessary.
  • Either finely grate your own parmesan, or buy the finely shredded parmesan cheese at the grocery store. Do not use store-bought sandy or shaved parmesan, it will not melt properly in the sauce.

What to serve with the creamy mushroom pasta?

Serve this creamy mushroom pasta with a fresh, crisp side salad to balance out the richness of the sauce. If you’re going for a full dinner, add a side of garlic bread!

How long to keep the creamy parmesan mushroom pasta leftovers?

This creamy mushroom pasta recipe keeps in the fridge for 3 days or so. Reheat in the microwave, adding a tiny splash of water to loosen up the sauce if necessary.

More pasta recipes you might like

creamy mushroom pastaPhoto credit: © Eatwell101.com

Play again
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Denise

    2022-04-27 11:47:29

    So delicious! Made a few adjustments based on what I already had. I only used half of one onion and pasta water instead of veggie broth BUT it was still very flavorful. The husband loved it and I will definitely make this again.

  • Tracy

    2022-02-22 21:49:43

    Very tasty recipe! I didn’t listen to the part of using separate plates for the veggies. To our preference, I will omit one of the onions. Otherwise, very good!

  • Tracy C

    2022-02-03 19:25:08

    I think it was wonderful, my husband and I ate almost the whole thing!

  • Shelly

    2022-02-01 20:45:33

    I found it to be not saucy enough. Interesting that someone else thought it was too creamy. I went back and double checked the amounts to make sure I did it right. I hate mushrooms so left that part out. I agree with the others, shouldn’t be called a one pot meal.

  • Essie

    2022-01-17 17:04:17

    This was good but a bit too creamy for me. Next time I will put in less cream and maybe add some left over chicken. Also, this is NOT a one-pot meal and should not be called that.

  • Brenda

    2022-01-15 17:20:39

    Delicious. However, this is NOT a one-pot meal.

  • Danielle

    2022-01-08 19:03:38

    Seriously one of the best things I've ever eaten...

  • Pam Swingle

    2021-12-18 19:45:37

    We enjoyed this dinner. My husband loves pasta and I will be making it again.

  • Joyce

    2021-12-05 23:29:18

    I love this recipe! My whole family loved it. I will definitely make this again!

  • Juanita

    2021-12-04 15:11:02

    This was very good but is definitely not a one pot meal. The pasta has to be cooked separately and several plates are used. The advantage of true one pot meals is that a single pot is used with pasta cooked in with the other ingredients.

  • Julia

    2021-10-24 17:31:03

    Definitely delicious ! I will make it again!

  • Connie

    2021-07-25 19:11:34

    This was so easy to make and so delicious! My family loved it. It’s definitely a keeper

  • JoAnn

    2021-07-04 14:13:30

    Great vegetarian pasta

  • Scout

    2021-05-29 22:39:41

    I have to ask, why are all of the ingredients cooked separately before mixing together at the end? Why not cook the onions and mushrooms together, adding the spinach towards the end?

  • Jill

    2021-03-25 20:00:15

    So good ! It is raining and yucky and this fit the comfort food requirement. I added fresh red peppers to the mix.

  • Matthew

    2021-02-14 16:14:34

    This was great. We aren't much on vegetarian meals but this one is a keeper. The large quantity of mushrooms gave the dish a meaty feel. Plus this gives a way to use the vast amount of spinach from the garden. This we be on our regular rotation.

  • Kayla

    2021-02-04 22:47:01

    Just finished my first meal. So delicious! Great recipe! I used only one onion because I find recipes often overuse onions. It turned out great.

  • Debbie

    2020-12-01 16:43:04

    Tastes amazing bit I’m not sure how it is called “one pot” since I used several plates to transfer cooked veggies and another large pot to cook pasta. I thought I would be only using one pan!

See more reviews
Share to:

Pinterest

Facebook

SMS

Whatsapp

Email
Cancel
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

Recipe Box     –     Meal planner

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2022 EATWELL101®, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

1
X
Suggest a correction