20-Minute Healthy Sausage and Veggies One-Pot

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20-Minute Healthy Sausage and Veggies One-Pot
© Eatwell101.com

This one-pot sausage and veggies is a down home, healthy, inexpensive, and delicious meal that you’ll love to make again and again. Baby potatoes are quickly stir fried then paired with savory sausage, sweet bell peppers and zucchini for a Mediterranean touch. Perfect for busy weeknights or those nights when you just don’t feel like cooking!

If you need a printer-friendly version of the recipe, click here to download your recipe card

one-pot sausage casserolePhoto credit: © Eatwell101.com

Ingredients list for the One-Pot Sausage and Veggies

  • 2 cups baby potatoes, rinsed and quartered
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 1 zucchini, halved and sliced
  • 1/2 onion, sliced
  • 9 ounces smoked sausage, sliced (not ground sausage)
  • 3 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon garlic powder or minced garlic
  • 1 tablespoon Italian seasoning
  • 1/2 cup low-sodium chicken broth
  • Salt and fresh cracked pepper
  • Fresh parsley, chopped

Want a printer-friendly version of the recipe with full nutritional values?

one-pot sausage and potatoesPhoto credit: © Eatwell101.com
one pot sausage and veggies recipePhoto credit: © Eatwell101.com

one-pot sausage and veggiesPhoto credit: © Eatwell101.com


Download your 20-Minute healthy sausage and veggies one-por recipe card with nutrition info!

1. In a heavy bottomed pot (we like our cast-iron!), heat 2 tablespoons olive oil over medium-high heat. Add the baby potatoes to the pot and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times. Remove potatoes from the pot and set aside.

2. In the same pot, brown the sliced sausage for around 5 minutes in 1 tablespoon of olive oil over medium high heat. Remove the sausage from the pot and set aside.

3. Add onion and garlic and cook for 1 to 2 minutes with remaining cooking oil. Add the bell peppers and zucchini to the same pot and season with red pepper flakes, Italian seasoning, salt and pepper. Cook for 2 minutes, until softened, stirring occasionally.

4. Add the cooked sausage, and potatoes potatoes back to the pot and mix everything together. Add chicken broth and cook for 5 minutes more. Adjust seasoning and garnish with chopped fresh parsley. Serve immediately. Enjoy! ❤️

sausage and vegetable casserolePhoto credit: © Eatwell101.com

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  • Emma

    2023-03-28 20:58:25

    This was tasty but it took a lot longer than 20 minutes... The potatoes needed more time, I put the lid on the pot to help soften them while they cooked. The zucchini also needed more time but overall it was good :)

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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