Crockpot Chicken with Lemon-Garlic Butter Sauce – If you are looking for an easy but delicious crock pot dinner idea, then this crockpot chicken recipe is for you! The chicken thighs cook up tender and juicy in a buttery lemon garlic sauce. This recipe is very easy to make in the crock pot and the flavor is outstanding. We guarantee your family will love this slow cooker chicken recipe and put it on the family favorite rotation list! Serve the chicken over a bed of cauliflower rice (ideal for keto or low carb diet) or rice with a salad and dinner is done. Hint, if you make rice (or cauliflower rice) in the Instant Pot, this crockpot chicken dinner gets crazy easy.
Photo credit: © Eatwell101.com
Ingredients list for the Crock Pot Lemon Garlic Butter Chicken
- 6-8 boneless chicken thighs, skinless or with skin
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional)
- 1/2 teaspoon paprika
- 4 garlic cloves, sliced or minced
- 1 teaspoon Italian seasoning
- 1/2 stick butter, diced
- Zest of half a lemon
- Juice of one lemon
- 1/3 cup low sodium chicken broth
- Chopped fresh parsley and lemon slices, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make this crockpot chicken recipe: Place chicken thighs at the bottom of your slow cooker. Combine 1/3 cup chicken broth, lemon juice, and zest, and pour over chicken thighs. In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt, and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter.
2. Cover the crockpot and cook the chicken for 3-4 hours on HIGH or 6-8 hours on LOW.
3. Sprinkle your crockpot chicken dinner with chopped parsley and garnish with lemon slices. Serve hot with cauliflower rice, spiralized zucchini noodles, rice, pasta or quinoa. Enjoy!
Recipe tips for the crockpot chicken
- Try cooking the chicken over a bed of chunky cauliflower florets. This instantly turns the crockpot chicken recipe into a one-pot dinner, and the cauliflower side is packed with flavor since it will soak up the fat and juices from the chicken. If you’re not on a keto or low carb diet, cook the crockpot chicken over a bed of baby or new potatoes instead.
- If you want to give your crockpot chicken dinner a zesty touch to brighten the flavor, add a dash of fresh lemon juice at the end of cooking.
- Make sure to use skinless chicken thighs. Chicken skin contains fat that will make the crockpot dish too greasy, especially when we use butter in the sauce.
- Shredding chicken meat is also a great option. Simply remove the cooked chicken thighs from the crockpot and shred on a cutting board after removing the bone. Add chicken back to the crockpot and mix with the sauce to combine and reheat quickly before serving the crockpot chicken.
What other readers say about this slow cooker chicken recipe
“I used breasts & browned them (seasoned with s&p and oregano); added a can of chick peas & bag of frozen cauliflower under chicken. My guys had theirs over steamed rice & went back for seconds AND thirds. Super yummy!” – Jenni
“This one was a big success in our house! My kids rolled their eyes at me when I said I was making chicken in the crock pot- but everyone liked it. We served it with leftover Mexican rice and steamed broccoli. Great and easy meal.” – Kelly
“I’ve made this time and time again! Everytime it turns out absolutely delicious and flavorful! Great recipe. Goes well served on a bed on steamed white rice. 😋 YUM” – Reyna
“I made this with organic chicken breasts, delicious would definitely make it again. I did not use the lemon zest, just lemon juice.” – Brenda
Photo credit: © Eatwell101.com
