Have you ever thought of using dried fruit like to enhance a simple dish? Dried fruit like prunes, raisins or apricots add natural sweetness and a pleasant crunch to any kind of recipe, weither it’s a dessert, a cake, poultry, stews or salads. Just have a look at this in-house selection of recipe using dried fruits and I’m sure you will be convinced!
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1st row:
- 1. Dried Fruit Bread
- 2. Oats and Coconut Granola Bars
- 3. Roast Pork Tenderloin
- 4. Dried Fruits Chocolate Fudge
- 5. Iced Nougat Recipe
2nd row:
- 6. Tasty Stewed Fruit
- 7. Granola Bars recipe
- 8. Candied Fruit Nuts Chocolates
- 9. Bananas Wok with Dried Fruit
- 10. Cookies With Candied Fruits
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[...] to peel off tomato skin when it’s raw out of the fridge, without ending up with a mashed fruit! In fact there’s a simple technique that allows you to peel skin from tomatoes. This [...]
