Juicy and Tender Pork Tenderloin Roast

by Christina Cherrier – Updated Apr 10, 2021
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Juicy and Tender Pork Tenderloin Roast
© Eatwell101.com

Roasted Pork Tenderloin – Incredibly tender, juicy and delicious! This Honey Garlic Glazed Pork Tenderloin Roast is hands down our BEST pork tenderloin recipe. Rubbed with garlic, herbs, and spices, this pork tenderloin roast is rich with holiday flavor. This impressive but quick-cooking recipe can easily be halved to serve a smaller crowd. Enjoy!

Pork Tenderloin Roast 1Photo credit: © Eatwell101.com

Ingredients list for the roasted pork tenderloins

Roasted Pork Tenderloin Recipe 3Photo credit: © Eatwell101.com

Pork Tenderloin Roast recipe 5Photo credit: © Eatwell101.com

Roasted Pork Tenderloin Recipe 2Photo credit: © Eatwell101.com

Juicy and Tender Pork Tenderloin RoastPhoto credit: © Eatwell101.com

Pork Tenderloin Roast 4Photo credit: © Eatwell101.com

Pork Tenderloin RoastPhoto credit: © Eatwell101.com

Pork Tenderloin Roast 2Photo credit: © Eatwell101.com

Juicy and Tender Pork Tenderloin Roast 1Photo credit: © Eatwell101.com

Pork Tenderloin Roast 3Photo credit: © Eatwell101.com

Pork Tenderloin Roast recipe 3Photo credit: © Eatwell101.com


1. To make the roasted pork tenderloin: Preheat your oven to 375˚F (190ºC). Line a baking dish with aluminum foil or parchment paper and set aside. Pat dry the pork tenderloins with paper towels.

2. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub this spice mix all over the pork tenderloins.

3. In a skillet, heat 1 tablespoon olive oil over medium heat and sear the pork tenderloins until browned on all sides; about 3 to 5 minutes per side. Transfer the pork tenderloins to the prepared baking dish.

4. In a bowl, combine garlic, honey, soy sauce, mustard, Sriracha, and oil; whisk until well combined. Brush this mixture over the pork tenderloins. Keep some of the mixture for serving. Roast the pork tenderloins for 15 minutes then remove from the oven.

5. Tent a piece of foil over the pork tenderloins so the top doesn’t burn, but the inside continues to cook. Put back in the oven and continue to cook for 15 more minutes, or until the internal temperature of the pork loin reaches 145˚F (62ºC). Use an Instant Read Thermometer to check for doneness.

6. Remove the baking dish from the oven and loosely cover the meat with foil; allow to rest for 10 minutes. Slice the roasted pork tenderloins and serve, garnished with rosemary, orange slices, and the reserved glaze on the side. Enjoy!

Roasted Pork Tenderloin Recipe 1Photo credit: © Eatwell101.com

Tips for the roasted pork tenderloin recipe

  • The pork tenderloins can be rubbed 1 day ahead and kept covered in the refrigerator.
  • Do not overcook: Pork tenderloin is very lean meat. If overcooked, it can become dry.
  • Make sure to rest the meat before slicing so the juices reflow in the meat and make it extra tender!

How to know when the pork tenderloins are done?

When roasting pork tenderloin, it should be roasted to a temperature of 145°F (62ºC). Roasting your pork tenderloin to 145° F is a medium cook which means it should be just a touch of pink in the middle, which is perfect.

What to serve with the roasted pork tenderloin?

For a Holiday meal, we recommend serving the roasted pork tenderloins with roasted asparagus, roasted Brussels sprouts, sweet potato mash, or our delicious spaghetti squash mash!

How and how long to keep the pork tenderloin leftovers

Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months.

More pork tenderloin recipes

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    Roasted Pork Tenderloin Recipe -  #pork #tenderloin #recipe #eatwell101 - This roasted pork tenderloin is rich with holiday flavor - Incredibly tender, juicy and delicious!
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