Sausage Parmesan Cream Cheese Soup – We guarantee you’ll enjoy every spoonful of our sausage parmesan cream cheese soup. Diced Tomato, spicy sausage all in a savory cream cheese base. Topped with fresh parsley and grated parmesan this easy to make creamy sausage soup is deliciously comforting and satisfying. If you have twenty minutes and these few ingredients, you can have one heck of a treat! Seriously, dinner in only 20 minutes! A simple way to add some warmth to your day. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Sausage Parmesan Cream Cheese Soup
- 1 lb (450g) Italian Sausage
- 1/2 medium onion, thinly sliced
- 1 tablespoon garlic powder (or 3 garlic cloves, minced)
- 1 (8 oz – 225g) can pureed tomato
- 1 teaspoon Italian seasoning
- Salt and fresh cracked black pepper
- 4 medium Roma tomatoes, diced (or 1 small can petite diced tomatoes)
- 1/2 cup (4oz) cream cheese
- 1 cup (250ml) chicken broth
- 1 cup heavy cream
- 1/4 cup parmesan cheese
- Fresh chopped parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the Sausage Parmesan Cream Cheese Soup: Turn your Instant Pot to saute mode. Allow to warm up and add olive oil and onions, and cook until slightly soft.
2. Add sausage meat, break up with a spatula, and cook until it’s no longer pink, stirring frequently to make sure it doesn’t stick to the insert. Press CANCEL to stop the saute mode of your Instant Pot.
3. Add the ground tomatoes, diced tomatoes, garlic powder, salt, pepper, Italian seasoning, cream cheese, and chicken broth. Give a quick stir to mix everything together.
4. To cook the sausage soup, place a lid on the Instant Pot, close, and make sure the vent is set to SEALING position. Hit PRESSURE COOK for 5 minutes. When pressure cooking is done, do a quick release, then carefully remove the lid and hit CANCEL to turn the Instant Pot off.
5. Stir in heavy cream and Parmesan cheese to the sausage soup. Divide the sausage parmesan cream cheese soup into bowls, garnish with fresh chopped parsley and more parmesan; then serve immediately. Enjoy!
Photo credit: © Eatwell101.com
Reviews (24)
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Elizabeth
2024-10-09 14:19:03
It's super tasty! I double the sausage, as there is just not enough meat in this for my family, but it's so good!
Terry Stenson
2024-07-22 18:19:39
This was very easy and very tasty. I made this exactly as described, but added some zucchini cut into small bites. I will be making this over and over!!
Tracy
2023-12-11 16:32:57
Really good!!! Creamy, cheesy, flavorful, just really enjoyable on a cold snowy day.
Britt
2023-10-02 22:59:54
Wow. First time and it was just wow. With some crusty bread, that I did not have but dreamed about the entire time I was eating this, this soup would be at the highest level of yes. But we eat Keto 6 days a week and today is not cheat day lol This is going into the regular fall rotation. Thank you!!
Kim
2023-09-28 09:52:09
Love cream soups and plan on making this soon. Can you freeze this soup?
