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8 Great Ways to Enjoy Asparagus

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Mar 13, 2017
Get scrumptiously creative with one of the world’s most versatile and healthy vegetables. You can use tender and flavorful asparagus as a side dish or added to omelets, soups, or salads for enhanced flavor. Casual fans are destined to become ardent aficionados of this vitamin-rich, mineral-packed, high-fiber, distinctly flavorful, and amazingly versatile vegetable. Here are 8 recipes starring asparagus in starters, stew, salads, or main dishes!

1st row:
1. Fresh Salmon & Asparagus Quiche
2. Couscous With Asparagus, Peas & Zucchini
3. Spiced Asparagus With Avocado, Lemon & Mint Dressing
4. Asparagus, Eggs, Radish, Lamb’s Lettuce
5. Asparagus With Orange Sauce

2nd row:
6. Tomato, Asparagus And Anchovies Salad
7. Mix Salad With Asparagus,Tomatoes, Mozzarella
8. Veal Stew With Asparagus & Mushrooms

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  • Best Way to Store And Keep Asparagus Fresh — Eat Well 101

    […] our delicious asparagus recipes to enjoy this flavorful spring […]

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