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Instant Pot Creamy Chicken Soup

by Christina Cherrier – Updated Aug 14, 2020
Instant Pot Creamy Chicken Soup
© Eatwell101.com

Instant Pot Creamy Chicken Soup — So good, so comforting and just so creamy. This easy Instant Pot chicken soup should come with a warning label: DELISH! Ready in 25 minutes or less, made with chicken, sun-dried tomatoes, bell pepper, garlic, cream, cream cheese, chicken stock, and Mexican seasoning spices. We guarantee everyone will ask for seconds. This version is made in the electric pressure cooker and is easily adaptable to a regular pot, or even slow cooker.

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Ingredients list for the Instant Pot Creamy Chicken Soup

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Directions

1. To prepare this instant Pot creamy chicken soup recipe: Turn your Instant Pot on saute mode. Heat the oil in the bottom of the insert and add the chopped onion and garlic and stir for a couple of minutes. 

2. Add chicken breast, sun-dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock. Give a quick stir and cover the Instant Pot with the lid. Set the timer for 15 minutes on high pressure. Once the timer beeps, release the pressure by gently moving the valve to “venting.”

3. Remove chicken breast from the Instant Pot and transfer to a cutting board. Shred cooked chicken breast with 2 forks then return back into the pot.

4. Stir in cream, cream cheese, and cheddar. Turn the Instant Pot to saute mode to heat up the chicken soup while stirring until cream and cheese are melted and the soup is smooth. Adjust seasoning with salt and pepper and ladle the chicken soup into bowls and garnish with fresh cilantro. Enjoy!

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  • Mimi

    2020-11-21 13:54:44

    Made this as-is. It was ok, house food critics weren’t impressed much.

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy.  This easy chicken soup is ready in 25 minutes or less.
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