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Instant Pot Creamy Chicken Soup

by Christina Cherrier – Updated Aug 14, 2020
Meal planner
Instant Pot Creamy Chicken Soup
© Eatwell101.com
Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy.  This easy chicken soup is ready in 25 minutes or less.

Instant Pot Creamy Chicken Soup — So good, so comforting and just so creamy. This easy Instant Pot chicken soup should come with a warning label: DELISH! Ready in 25 minutes or less, made with chicken, sun-dried tomatoes, bell pepper, garlic, cream, cream cheese, chicken stock, and Mexican seasoning spices. We guarantee everyone will ask for seconds. This version is made in the electric pressure cooker and is easily adaptable to a regular pot, or even slow cooker.

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Ingredients list for the Instant Pot Creamy Chicken Soup

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Instant Pot Creamy Chicken Soup — So cozy, so comforting and just so creamy. This easy chicken soup is ready in 25 minutes or less.Photo credit: © Eatwell101.com

Directions

1. To prepare this instant Pot creamy chicken soup recipe: Turn your Instant Pot on saute mode. Heat the oil in the bottom of the insert and add the chopped onion and garlic and stir for a couple of minutes. 

2. Add chicken breast, sun-dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock. Give a quick stir and cover the Instant Pot with the lid. Set the timer for 15 minutes on high pressure. Once the timer beeps, release the pressure by gently moving the valve to “venting.”

3. Remove chicken breast from the Instant Pot and transfer to a cutting board. Shred cooked chicken breast with 2 forks then return back into the pot.

4. Stir in cream, cream cheese, and cheddar. Turn the Instant Pot to saute mode to heat up the chicken soup while stirring until cream and cheese are melted and the soup is smooth. Adjust seasoning with salt and pepper and ladle the chicken soup into bowls and garnish with fresh cilantro. Enjoy!

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  • JRiley

    2021-10-05 15:59:54

    Omigosh! This is truly one of the best soups I have ever eaten and I am a soup fanatic so that’s saying a lot. I make soup often. I had to convert it to a stovetop recipe but it turned out perfect. My teenage granddaughter loves soup like I do and takes it all the time to school for her lunch. I’m making it for her tomorrow and I know will be her new favorite. Thanks for sharing.

  • Bev

    2021-09-07 11:48:18

    OMG this was absolutely gorgeous I don’t know how anyone could change or add other ingredients and as for one comment that I read that said it was bland well I’m not sure what recipe you followed but it can’t have been this because this was far from bland. The only thing I did was I only used half a cup of cream and that was because it was creamy enough for me with the two cheeses in it and i added more cayenne pepper as we like our spices but me and my son loved it will definitely make again and put this on my favourites thank you for sharing your recipe.

  • Dionna Penilton

    2021-03-22 03:58:05

    This was real quick and easy, and the fam LOVED it!!

  • Katie

    2021-02-16 12:57:40

    SO good! I didn't put the red peppers in but this soup is a winner for all in our family. Kids coming running asking "what smells so good?!"

  • D.SD

    2021-02-15 21:35:26

    Delicious! I had to improvise a bit due to being dairy free. I added a can of coconut cream instead of heavy cream, and used dairy free cream cheese. I didn't have any sundried tomatoes nor did I have dairy free cheese, so I just skipped those items and I doubled the amount of chicken broth because I love my soup liquidy. It came out beautifully! My hubby, who loves dairy, said it was amazing. My one year old , who is very picky, ate quite a bit. The peppers give it a sweet great sweet flavor. I will definitely make it again.

  • Rachel

    2021-01-14 03:10:38

    i made this for myself and hubs. he actually loved it! i was surprised because he's normally not that into sun dried tomatoes, but you didn't feel the chewiness of them due to the pressure cooking, so it just added that flavor. it was very good, but it came out way too thick. if i made this recipe again, i'd double the chicken broth to get more liquid and actually make it a soup. it was more like a tomatoey chicken chili with its thickness.

  • bretmclellan@shaw.ca

    2021-01-10 22:33:11

    Great flavour, very hardy. I would definitely recommend this recipe

  • Shannon

    2021-01-09 23:59:15

    So absolutely yummy! This is one of my favorite soups to make. I really like the little bit of heat/kick it has, it is not over powering. I do not like spicy food and this was just the right amount of spice.

  • Sandy

    2020-12-22 20:13:38

    I love this recipe! It is so good! I could eat this every week. My family loves it, too. It’s my go to recipe when I want Mexican soup flavor. Excellent recipe

  • Sandi

    2020-12-12 20:49:58

    This is a great recipe on a chilly night. Great flavor. If you are feeding more than four or want leftovers I suggest doubling the recipe. This is a keeper. 🍲🍲

  • Katie

    2020-12-07 19:31:12

    Made this and my husband and I loved it!! Very flavorful! The only thing I changed was that I put less heavy cream and just substituted more chicken broth. Too much cream tends to disagree with my stomach. It was still super tasty tans easy to make

  • Mimi

    2020-11-21 13:54:44

    Made this as-is. It was ok, house food critics weren’t impressed much.

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