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Baked Tuscan Chicken Casserole

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Baked Tuscan Chicken Casserole
Baked Tuscan Chicken Casserole - #chicken #casserole #tuscan #recipe #eatwell101 - So quick and flavorful. Everyone will love this delicious chicken casserole recipe!
Baked Tuscan Chicken Casserole - #chicken #casserole #tuscan #recipe #eatwell101 - So quick and flavorful. Everyone will love this delicious chicken casserole recipe!
Baked Tuscan Chicken Casserole - #chicken #casserole #tuscan #recipe #eatwell101 - So quick and flavorful. Everyone will love this delicious chicken casserole recipe!

Baked Tuscan Chicken Casserole – So quick and flavorful. Everyone will love this delicious chicken casserole recipe! This easy baked Tuscan chicken casserole recipe combines spinach, garlic, sun-dried tomatoes, cream cheese, and parmesan and comes together quite quickly for a busy day’s meal. As a bonus, this Tuscan chicken casserole recipe is also keto-friendly, gluten-free, and low carb. Enjoy!

easy Chicken Casserole RecipePhoto credit: ©

Ingredients list for the Baked Tuscan Chicken Casserole

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Tuscan Garlic Chicken Casserole Recipe 2Photo credit: ©


1. To make the baked Tuscan chicken Casserole: Preheat your oven to 400ºF (200ºC).

2. In a bowl, beat together the spinach, cream cheese, and heavy cream. Add half the garlic, salt, onion powder, chili powder, black pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the mozzarella cheese and continue beating to combine.

3. Lay the chicken breasts flat in the bottom of a large baking dish. Season the chicken breasts with salt, pepper and the remaining half of the garlic. Spread the spinach and cream cheese mixture on top of the chicken, top with sun-dried tomatoes then drizzle a tablespoon of oil reserved from the sun-dried tomatoes. Finish by topping the chicken casserole with mozzarella cheese.

4. Bake the Tuscan chicken casserole for 35 minutes: Cook for 20 minutes loosely covered with foil then uncover and bake 15 minutes or until the chicken is cooked through (165˚F – 71ºC internal temperature). Serve the Baked Tuscan chicken casserole immediately with your choice of sides (cauliflower rice, zucchini noodles…) – Enjoy!

Tuscan chicken casserole tips

  • Use your chicken leftovers: You can use your leftover chicken to make this Tuscan chicken casserole. Just bake in the oven for 15 or 20 minutes, depending on the amount of chicken used.
  • Add a pinch of mustard powder, or cayenne for an extra kick.
  • If you want a crisp, crunchy topping, sprinkle your chicken casserole with breadcrumbs. Panko is wonderfully flaky and delicate while crushed pork rind might be a good option for those following a low carb or keto diet.

More chicken casserole recipes

Tuscan Garlic Chicken Casserole RecipePhoto credit: ©

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  • Vicki

    2022-01-17 21:44:32

    This is one of the best recipes I’ve ever gotten off of Pinterest- it is soooo delicious - and so easy to make. Everyone I have made it for has loved it! Thank you.

  • Sarah

    2022-01-10 20:46:24

    Easily becoming a go-to favorite for my family. We also slice the chicken breasts in half for thinner cuts and enjoy using spinach noodles on the side—decreases health value but better than regular noodles!

  • Mary

    2022-01-07 20:57:22

    I decided to make this recipe this evening and it was yummy! I wish there was more sauce and creaminess to the casserole. When I make this again, I will add broth and more of the ingredients. Thank you for the recipe. You did a great job with the instructions and photos!

  • Amy

    2021-12-18 19:03:39

    OMG this is delicious.

  • Disne

    2021-11-20 19:59:33

    Loved the recipe BUT the chicken was tough. Would love to know how to make chicken tendet.

  • Clancy

    2021-11-17 21:18:39

    Your yummy photos drew me in, so wanted to make asap, until I got to the spinach. Not a fan, but when I read it’s mixed with the cream cheese, I decided to make it. I am so glad I did! I couldn’t tell there was spinach and actually, the green color made it look very appetizing. I loved this casserole so much I’m making it again next week. I did change one thing, I cut the huge tomatoes in half. Served with angel hair pasta. Thank you for your recipe and teaching me that I can eat and like spinach.

  • Jane

    2021-11-17 21:05:59

    I made this for dinner this evening, and it was delicious. I increased all ingredients, plus added approximately 1/2 cup of chicken broth, as I also added fresh uncooked tortellini which required a little extra liquid for the pasta to cook properly. The chicken was very moist and the casserole was very flavourful. Will prepare again.

  • Mary

    2021-11-11 17:52:54

    This is a great recipe, Very tasty.

  • Cheryl

    2021-11-10 18:50:33

    Will make again. Great flavor.

  • Jayne

    2021-11-05 19:29:28

    Delicious, had great flavor . I only used half the amount of the sun dried tomatoes . Turned out great.

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