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Baked Tuscan Chicken Casserole

by Christina Cherrier – Mar 23, 2020  |  6 servings  –  Prep: 10 Min  –  Cook: 35 Min
Baked Tuscan Chicken Casserole
© Eatwell101.com

Baked Tuscan Chicken Casserole – So quick and flavorful. Everyone will love this delicious chicken casserole recipe! This easy baked Tuscan chicken casserole recipe combines spinach, garlic, sun-dried tomatoes, cream cheese, and parmesan and comes together quite quickly for a busy day’s meal. As a bonus, this Tuscan chicken casserole recipe is also keto-friendly, gluten-free, and low carb. Enjoy!

easy Chicken Casserole RecipePhoto credit: © Eatwell101.com

Ingredients list for the Baked Tuscan Chicken Casserole

Baked Tuscan Chicken Casserole 4Photo credit: © Eatwell101.com

Best Chicken Casserole RecipePhoto credit: © Eatwell101.com

how to bake chickenPhoto credit: © Eatwell101.com

how to bake chicken recipePhoto credit: © Eatwell101.com

Baked Tuscan Chicken CasserolePhoto credit: © Eatwell101.com

Baked Tuscan Chicken Casserole 2Photo credit: © Eatwell101.com

Baked Tuscan Chicken Casserole 1Photo credit: © Eatwell101.com

Baked Tuscan Chicken Casserole 3Photo credit: © Eatwell101.com

Tuscan Garlic Chicken Casserole Recipe 2Photo credit: © Eatwell101.com

Directions

1. To make the baked Tuscan chicken Casserole: Preheat your oven to 400ºF (200ºC).

2. In a bowl, beat together the spinach, cream cheese, and heavy cream. Add half the garlic, salt, onion powder, chili powder, black pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the mozzarella cheese and continue beating to combine.

3. Lay the chicken breasts flat in the bottom of a large baking dish. Season the chicken breasts with salt, pepper and the remaining half of the garlic. Spread the spinach and cream cheese mixture on top of the chicken, top with sun-dried tomatoes then drizzle a tablespoon of oil reserved from the sun-dried tomatoes. Finish by topping the chicken casserole with mozzarella cheese.

4. Bake the Tuscan chicken casserole for 35 minutes: Cook for 20 minutes loosely covered with foil then uncover and bake 15 minutes or until the chicken is cooked through (165˚F – 71ºC internal temperature). Serve the Baked Tuscan chicken casserole immediately with your choice of sides (cauliflower rice, zucchini noodles…) – Enjoy!

Tuscan chicken casserole tips

  • Use your chicken leftovers: You can use your leftover chicken to make this Tuscan chicken casserole. Just bake in the oven for 15 or 20 minutes, depending on the amount of chicken used.
  • Add a pinch of mustard powder, or cayenne for an extra kick.
  • If you want a crisp, crunchy topping, sprinkle your chicken casserole with breadcrumbs. Panko is wonderfully flaky and delicate while crushed pork rind might be a good option for those following a low carb or keto diet.

More chicken casserole recipes

Tuscan Garlic Chicken Casserole RecipePhoto credit: © Eatwell101.com

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Baked Tuscan Chicken Casserole - #chicken #casserole #tuscan #recipe #eatwell101 - So quick and flavorful. Everyone will love this delicious chicken casserole recipe!
Baked Tuscan Chicken Casserole - #chicken #casserole #tuscan #recipe #eatwell101 - So quick and flavorful. Everyone will love this delicious chicken casserole recipe!
Baked Tuscan Chicken Casserole - #chicken #casserole #tuscan #recipe #eatwell101 - So quick and flavorful. Everyone will love this delicious chicken casserole recipe!
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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