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Baked Tuscan Chicken Casserole

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Baked Tuscan Chicken Casserole
© Eatwell101.com
Baked Tuscan Chicken Casserole - #chicken #casserole #tuscan #recipe #eatwell101 - So quick and flavorful. Everyone will love this delicious chicken casserole recipe!
Baked Tuscan Chicken Casserole - #chicken #casserole #tuscan #recipe #eatwell101 - So quick and flavorful. Everyone will love this delicious chicken casserole recipe!
Baked Tuscan Chicken Casserole - #chicken #casserole #tuscan #recipe #eatwell101 - So quick and flavorful. Everyone will love this delicious chicken casserole recipe!

Baked Tuscan Chicken Casserole – So quick and flavorful. Everyone will love this delicious chicken casserole recipe! This easy baked Tuscan chicken casserole recipe combines spinach, garlic, sun-dried tomatoes, cream cheese, and parmesan and comes together quite quickly for a busy day’s meal. As a bonus, this Tuscan chicken casserole recipe is also keto-friendly, gluten-free, and low carb. Enjoy!

easy Chicken Casserole RecipePhoto credit: © Eatwell101.com

Ingredients list for the Baked Tuscan Chicken Casserole

Baked Tuscan Chicken Casserole 4Photo credit: © Eatwell101.com

Best Chicken Casserole RecipePhoto credit: © Eatwell101.com

how to bake chickenPhoto credit: © Eatwell101.com

how to bake chicken recipePhoto credit: © Eatwell101.com

Baked Tuscan Chicken CasserolePhoto credit: © Eatwell101.com

Baked Tuscan Chicken Casserole 2Photo credit: © Eatwell101.com

Baked Tuscan Chicken Casserole 1Photo credit: © Eatwell101.com

Baked Tuscan Chicken Casserole 3Photo credit: © Eatwell101.com

Tuscan Garlic Chicken Casserole Recipe 2Photo credit: © Eatwell101.com

Directions

1. To make the baked Tuscan chicken Casserole: Preheat your oven to 400ºF (200ºC).

2. In a bowl, beat together the spinach, cream cheese, and heavy cream. Add half the garlic, salt, onion powder, chili powder, black pepper, and Italian seasoning and beat to combine. Add parmesan cheese and 1/2 of the mozzarella cheese and continue beating to combine.

3. Lay the chicken breasts flat in the bottom of a large baking dish. Season the chicken breasts with salt, pepper and the remaining half of the garlic. Spread the spinach and cream cheese mixture on top of the chicken, top with sun-dried tomatoes then drizzle a tablespoon of oil reserved from the sun-dried tomatoes. Finish by topping the chicken casserole with mozzarella cheese.

4. Bake the Tuscan chicken casserole for 35 minutes: Cook for 20 minutes loosely covered with foil then uncover and bake 15 minutes or until the chicken is cooked through (165˚F – 71ºC internal temperature). Serve the Baked Tuscan chicken casserole immediately with your choice of sides (cauliflower rice, zucchini noodles…) – Enjoy!

Tuscan chicken casserole tips

  • Use your chicken leftovers: You can use your leftover chicken to make this Tuscan chicken casserole. Just bake in the oven for 15 or 20 minutes, depending on the amount of chicken used.
  • Add a pinch of mustard powder, or cayenne for an extra kick.
  • If you want a crisp, crunchy topping, sprinkle your chicken casserole with breadcrumbs. Panko is wonderfully flaky and delicate while crushed pork rind might be a good option for those following a low carb or keto diet.

More chicken casserole recipes

Tuscan Garlic Chicken Casserole RecipePhoto credit: © Eatwell101.com

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  • Krisy

    2022-08-21 19:26:16

    This did was amazing… tweaked it just a little with some lemon & honey and my own dried tomatoes but was fantastic!

    Baked Tuscan Chicken Casserole
  • Sheila Ramsey

    2022-08-07 17:00:47

    Definitely a keeper! I enjoyed this very much! I will say I found the chicken breast a bit chewey but could be the brand. I will try next time with thighs. .

  • Marsha

    2022-07-24 20:49:07

    Very good did not brown like the pic. Guess I ll leave foil off longer

  • Mary

    2022-05-31 21:46:03

    Most excellent! Mine looked just like the picture😀

  • Lynn

    2022-05-02 21:09:47

    This was so delicious! Easy to make and even better the next day!

  • Karikat10

    2022-04-26 21:53:43

    It was good but quite rich. I’ll make it again but will half the amount of sun dried tomatoes. Also…just a tip…whenever a recipe calls for frozen spinach, thawed and the excess water squeezed out…don’t do it. Instead buy fresh spinach and sauté in a little olive oil on the stovetop. You can add as little or as much as spinach to the dish as you like. The flavor of the spinach done this way is much less potent than the taste of the frozen and frankly this method is just way, way easier! Enjoy!!!

  • Sindy

    2022-04-26 17:24:18

    Turned out great ! Nice and easy to make

  • Sharon Missen

    2022-04-11 15:31:19

    Made it today .It was easy to assemble and tastes so good.The chicken is moist and found that I enjoy the sundries tomatoes.

  • Cindi

    2022-04-06 08:39:41

    Delicious and even better as a left over. I added white wine to the sauce and used fresh spinach. Yummy! I usually do not leave reviews but this one is sooooo worth it.

  • Bob

    2022-03-28 01:07:34

    Easy to make, but tasted complicated

  • Ed

    2022-03-24 19:50:45

    Great dinner changed a few things. Used fresh spinach an increased liquid to have more sauce. Was easy and a keeper . Thanks Ed

  • Joan

    2022-02-03 19:39:14

    We loved this dish! It’s definitely a keeper!!!

  • Luciana

    2022-01-30 07:49:44

    Great recipe, I accidentally added Italian dressing seasoning as well as Italian seasoning bc I was in a rush and it still came out amazing. It was bursting with flavor and I will definitely be making this again.

  • Vicki

    2022-01-17 21:44:32

    This is one of the best recipes I’ve ever gotten off of Pinterest- it is soooo delicious - and so easy to make. Everyone I have made it for has loved it! Thank you.

  • Sarah

    2022-01-10 20:46:24

    Easily becoming a go-to favorite for my family. We also slice the chicken breasts in half for thinner cuts and enjoy using spinach noodles on the side—decreases health value but better than regular noodles!

  • Mary

    2022-01-07 20:57:22

    I decided to make this recipe this evening and it was yummy! I wish there was more sauce and creaminess to the casserole. When I make this again, I will add broth and more of the ingredients. Thank you for the recipe. You did a great job with the instructions and photos!

  • Amy

    2021-12-18 19:03:39

    OMG this is delicious.

  • Disne

    2021-11-20 19:59:33

    Loved the recipe BUT the chicken was tough. Would love to know how to make chicken tendet.

  • Clancy

    2021-11-17 21:18:39

    Your yummy photos drew me in, so wanted to make asap, until I got to the spinach. Not a fan, but when I read it’s mixed with the cream cheese, I decided to make it. I am so glad I did! I couldn’t tell there was spinach and actually, the green color made it look very appetizing. I loved this casserole so much I’m making it again next week. I did change one thing, I cut the huge tomatoes in half. Served with angel hair pasta. Thank you for your recipe and teaching me that I can eat and like spinach.

  • Jane

    2021-11-17 21:05:59

    I made this for dinner this evening, and it was delicious. I increased all ingredients, plus added approximately 1/2 cup of chicken broth, as I also added fresh uncooked tortellini which required a little extra liquid for the pasta to cook properly. The chicken was very moist and the casserole was very flavourful. Will prepare again.

  • Mary

    2021-11-11 17:52:54

    This is a great recipe, Very tasty.

  • Cheryl

    2021-11-10 18:50:33

    Will make again. Great flavor.

  • Jayne

    2021-11-05 19:29:28

    Delicious, had great flavor . I only used half the amount of the sun dried tomatoes . Turned out great.

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