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Thanksgiving Dessert: 10 Alternatives to Pumpkin Pie

By Veronica Brandy
Updated Mar 13, 2017

Veronica Brandy
by Veronica Brandy
Veronica Brandy

Veronica is the co-founder of Eatwell101. Veronica's culinary education started at 3 and came through hands-on experience—helping her mother and grand-mother running restaurants and catering services, cooking for friends and family. In 2011, Veronica and her husband joined forces to create Eatwell101, bonding over their shared love of food and cooking as a family.

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Updated Mar 13, 2017
New Thanksgiving Dessert -recipe–1
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The New Thanksgiving Dessert — Here are our dessert suggestions for people who want the traditional flavors but are looking to put a new twist on Thanksgiving dessert this year. There are no pumpkin pie recipes here, but you won’t care when you taste these decadent chocolate tarts, gourmet cakes and delish grown-up pear crumbles!
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A few more ideas that fit what you're cooking.

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Pumpkin Chocolate Chip Cookies recipe
Pumpkin Chocolate Chip Cookies
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Pumpkin Pie Parfaits with Crumble Topping — A super easy Fall dessert that tastes just like pumpkin pie.
Pumpkin Pie Parfaits with Crumble Topping
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Chocolate Red Kuri Pumpkin Pie
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1st row:
1. Chocolate and Raspberry Yule Log
2. Banana Crumble with Chocolate
3. Chocolate Tarts with Raspberry Caramel Sauce
4. Chocolate Pear Tart
5. The Best Apple Pie Ever

2nd row:
6. Pears and Vanilla Crumble
7. Apple Cake with Hazelnuts and Caramel Sauce
8. Ginger & Chocolate Mousse
9. Mini Walnuts and Honey Tart
10. Chocolate Coffee Cake

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  • 5 Basics Dishes Perfect For Thanksgiving — Eat Well 101

    […] 5 easy-to-follow recipes of the classic Thanksgiving basics, then complete with our additional Thanksgiving recipes and delicious variations. From turkey to green beans and stuffing, you’ll know everything […]

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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We use the USDA Nutrition Database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
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