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Green bean makes the perfect partner for all manner of roasted meats, poultry, and stews. This humble vegetable has a subtle flavor that makes it super versatile and perfect to go with your holiday meal. Whether it’s in casseroles or sautéed with bacon, green beans bring a whole set of flavors to compliment your main course. These top-rated recipes for green beans side dishes will dazzle your taste buds and delight your guests these holidays. Enjoy!
Green Bean Recipes: 11 Five-Star Green Bean Side Dish Recipes
1. Garlic Green Beans
Cooking time: 10 minView recipe >> Save to recipe box
2. Sautéed Green Beans with French Onions
Cooking time: 20 minView recipe >> Save to recipe box
3. Garlic Parmesan Roasted Green Beans
Cooking time: 15 minView recipe >> Save to recipe box
4. Lemon Garlic Butter Green Beans Skillet
Cooking time: 10 minView recipe >> Save to recipe box
5. Green Bean Casserole with Bacon and Parmesan
Cooking time: 15 minView recipe >> Save to recipe box
6. 15-Minute Green Beans with Bacon Mushroom Sauce
Cooking time: 0 minView recipe >> Save to recipe box
7. Instant Pot Green Beans with Lemon Garlic Butter
Cooking time: 5 minView recipe >> Save to recipe box
8. Cheesy Green Beans Casserole
Cooking time: 0 minView recipe >> Save to recipe box
10. Green Beans with Garlic Parmesan
Cooking time: 10 minView recipe >> Save to recipe box
11. Roasted Garlic Potatoes and Green Beans
Cooking time: 20 minView recipe >> Save to recipe box
11 Five-Star Green Bean Side Dish Recipes: Garlic Green Beans
by eatwell101
Yield: 4 servings Prep Time: 10 min Cook time: 10 min
Sautéed green beans with incredible flavor are easy, yet fancy! Try this garlic green beans recipe asap!
Ingredients you need for the Garlic Green Beans
Directions
1. To make the green beans recipe: Rinse and trim the green beans, then chop in small pieces. Bring a large pot of water to a boil.
2. Blanch the green beans in boiling water for 2-3 minutes. Drain and soak in ice-cold water to stop the cooking, then drain the green beans once more. This step is optional.
3. Heat the butter and oil in a large pan or skillet over medium-high heat. Saute the chopped onion until fragrant and translucent.
4. Add the green beans and garlic and sauté with the onion until crisp-tender – about 3 minutes.
5. Once green beans are crisp-tender, add hot sauce, lemon juice, chopped parsley, red chili pepper flakes, and black pepper. Cook until the mixture becomes golden and slightly caramelized – about 4 minutes.
6. Deglaze the green beans with the vegetable stock and cook for 2 minutes, to reduce the sauce slightly.
7. Season the cooked green beans generously with salt and pepper, to taste, sprinkle with remaining parsley, and serve the sauteed green beans immediately. Enjoy!
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