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Green bean makes the perfect partner for all manner of roasted meats, poultry, and stews. This humble vegetable has a subtle flavor that makes it super versatile and perfect to go with your holiday meal. Whether it’s in casseroles or sautéed with bacon, green beans bring a whole set of flavors to compliment your main course. These top-rated recipes for green beans side dishes will dazzle your taste buds and delight your guests these holidays. Enjoy!
Green Bean Recipes: 6 Five-Star Green Bean Side Dish Recipes
1. Cheesy Green Beans Casserole
Cooking time: 0 minView recipe >> Save to recipe box
2. Garlic Parmesan Roasted Green Beans
Cooking time: 15 minView recipe >> Save to recipe box
3. Lemon Garlic Butter Green Beans Skillet
Cooking time: 10 minView recipe >> Save to recipe box
5. Green Bean Casserole with Bacon and Parmesan
Cooking time: 15 minView recipe >> Save to recipe box
6. 15-Minute Green Beans with Bacon Mushroom Sauce
Cooking time: 0 minView recipe >> Save to recipe box
6 Five-Star Green Bean Side Dish Recipes: Cheesy Green Beans Casserole
by eatwell101
Yield: Prep Time: min Cook time: 0 min
This green beans casserole recipe is a delicious side dish to enjoy for a casual dinner.
Ingredients you need for the Cheesy Green Beans Casserole
Directions
1. Preheat your oven to 400°F(200°C). Cook green beans in plenty of boiling water for 5-10 minutes, until cooked but still crisp.
2. In a large bowl, combine minced garlic, heavy cream with 1/4 cup vegetable stock, chives, and Italian seasoning. Mix well.
3. Lightly oil a baking dish or cast-iron skillet and arrange the drained green beans. Spread the cream mixture on top of the beans.
4. Roast in the oven for 15 to 20 minutes, or until tender but crisp. Top with cheese and bake for an additional 3-4 minutes, or until bubbly and slightly golden. Remove from oven and serve immediately, garnished with chives or green onion.
Note: You can cook green beans in the microwave for 5 minutes, covered with 1/4 cup water.
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