11 Five-Star Green Bean Side Dish Recipes

Green Bean Side Dish Recipes – Green bean makes the perfect partner for all roasted meats, poultry, and stews. This humble vegetable’s subtle flavor makes it super versatile and perfect for your holiday meal. Whether in casseroles or sautéed with bacon, green beans bring a whole set of flavors to compliment your main course. These top-rated recipes for green bean side dishes will dazzle your taste buds and delight your guests these holidays, including green bean casseroles, baked green beans, bean salads, and more. Enjoy!

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Apr 20, 2025

1. Garlic Green Beans

Sautéed green beans with incredible flavor are easy, yet fancy! Try this garlic green beans recipe asap!
Cooking time: 10 minView recipe >> Save to recipe box

2. Sautéed Green Beans with French Onions

These sautéed fresh green beans with French onions are the perfect and easiest accompaniment to any main course.
Cooking time: 20 minView recipe >> Save to recipe box

3. Garlic Parmesan Roasted Green Beans

These epic roasted green beans flavored with garlic and parmesan are crispy and golden on the outside, yet tender on the inside.
Cooking time: 15 minView recipe >> Save to recipe box

4. Lemon Garlic Butter Green Beans Skillet

Lemon Garlic Butter Green Beans Recipe - This green beans and wax beans recipe is perfect for a Holiday dinner.
Cooking time: 10 minView recipe >> Save to recipe box

5. Green Bean Casserole with Bacon and Parmesan

A delicious green bean casserole recipe with a creamy parmesan sauce and crispy bacon. This green bean casserole is the perfect side for a festive meal!
Cooking time: 15 minView recipe >> Save to recipe box

6. Roasted Potatoes and Green Beans

These roasted potatoes and green beans recipe will make a great addition to your dinner table. Try our roasted potatoes and green beans asap!
Cooking time: 20 minView recipe >> Save to recipe box

7. Sautéed Green Beans with Bacon

This sautéed green beans recipe makes an awesome addition to any holiday table or weekend feast.
Cooking time: 15 minView recipe >> Save to recipe box

8. Instant Pot Green Beans with Lemon Garlic Butter

Instant Pot Green Beans Recipe - These delicious Instant Pot green beans cook in only 5 minutes, yet taste like they have been slow-cooked all day long!
Cooking time: 5 minView recipe >> Save to recipe box

9. Sautéed Green Beans with Lemon Garlic

Sautéed green beans are tender crisp, full of lemon and garlic flavor with crunchy almonds. It’s the perfect way to cook fresh green beans!
Cooking time: 10 minView recipe >> Save to recipe box

10. Cheesy Green Beans Casserole

This green beans casserole recipe is a delicious side dish to enjoy for a casual dinner.
Cooking time: 0 minView recipe >> Save to recipe box

11. Bean Salad with Bacon, Tomato

Easy and healthy, full of protein and fiber!
Cooking time: 5 minView recipe >> Save to recipe box

12. Green Beans with Garlic Parmesan

Sautéed green beans with garlic and parmesan are easy to make and ready in under 15 minutes!
Cooking time: 10 minView recipe >> Save to recipe box

13. Easy Green Bean Casserole

This classic green bean casserole will make your Thanksgiving dinner complete! Tender green beans and crunchy onions in a creamy sauce make this the best green bean casserole you'll ever make.
Cooking time: 20 minView recipe >> Save to recipe box

How to enhance the flavor of green beans?

Green beans are easy to prepare and versatile when cooking a simple side dish everyone loves. You can steam, sauté, roast, grill, or simmer them. Here are a few ideas to enhance their flavor:

• Add herbs and spices such as garlic, onion, thyme, oregano, or French herbs to add extra flavor to green beans.
• Drizzle green beans with olive oil to give them a richer, more intense flavor – especially when roasting.
• Toast some nuts, such as almonds, walnuts, or pinenuts, and sprinkle over the green beans at the end of cooking.
• Braise the beans in a combination of white wine and chicken or vegetable stock for an intensely flavored side dish.
• Top the green beans with grated parmesan cheese.
• Lemon, lime, or orange zest can add a bright tang to your green beans side dish.
• Add bacon or pancetta to green beans for a savory twist on a classic side dish.
• Sauté the green beans with mushrooms, shallots, and garlic for an earthy, umami-rich flavor.

Did you make one of these green beans side dishes? Please share on your social media using our hashtag #eatwell101!