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Braised Pork Stew – The rich flavor of this braised pork stew recipe is going to become a new family favorite. Not only it’s easy to make, but it’s also delicious, this hearty and thick pork stew will warm your belly from the inside out! While cozy enough for a weekend dinner, this dish is also perfect for a Holiday meal. You’ll love how the pork meat absorbs the robust flavors of red wine and spices. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Pork Stew
- 2 pounds pork bone-in country-style ribs, cut in 2-inches cubes
- Kosher salt and freshly ground black pepper
- 3 tablespoons vegetable oil
- 3 medium onions, chopped
- 1 tablespoon tomato paste
- 1 750 ml bottle dry red wine
- 10 sprigs flat-leaf parsley
- 8 sprigs thyme
- 1 teaspoon oregano
- 2 sprigs rosemary
- 4 cloves garlic, grated
- 4 cups low-sodium beef or chicken stock
- 1 teaspoon red chili pepper flakes, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the braised pork stew: Preheat your oven to 350ºF (190ºC). Season the pork ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Working in several batches if needed, brown the pork ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 3 tablespoons drippings from the Dutch oven.
2. Add onions to the pot and cook over medium-high heat, stirring often, until onions are browned – about 5 minutes. Add tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add the pork ribs back with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to the pot along with garlic and red chili pepper flakes (if using). Stir in stock and bring to a simmer, cover, and transfer to the oven.
3. Cook until the pork ribs are tender, 2–2½ hours. You can strain the sauce from the pot into a cup and spoon the fat from the surface of the sauce and discard. Serve the braised pork stew with the sauce on the side. Enjoy!
Photo credit: © Eatwell101.com
Tips for the braised pork stew recipe
This comforting pork stew recipe is super easy to put together, but tastes like you’ve been working hard in the kitchen all day!
What to serve with the braised pork stew?
Serve the pork stew over mashed potatoes or egg noodles, garnished with parsley. If you like polenta, you should also give it a try!
How to make this braised pork stew on the stove?
Simply follow the steps, and instead of transferring the Dutch oven to your oven, simply let it simmer on the stove for 2 hours to 2 hours and a half.
How and how long to keep the pork stew leftovers?
This pork stew recipe will keep for 3 days in an airtight container in the refrigerator. Reheat in the microwave or the stove, adding a few tablespoons of water to loosen the sauce.
More pork recipes you might like
- Juicy and Tender Pork Tenderloin Roast
- Garlic Pork Chops in Creamy Mushroom Sauce
- Crockpot Creamy Garlic Pork Loin
- Balsamic Pork Tenderloin in Oven with Fall Veggies
Photo credit: © Eatwell101.com
Leave a Reply
Natalie
2023-05-02 01:06:30
This recipe is amazing!! Easy to follow and absolutely delicious. The flavors melded together beautifully and it is definitely a new favorite!! Can’t wait to make this again… I served it with mashed potatoes and they absorbed the juices the meat cooked in, making a tasty and savory gravy! I am thrilled with how this came out. Yum!
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