Cast-iron dinner recipes – A cast-iron skillet is undoubtedly one of the most valuable tools in a kitchen. It is robust, inexpensive, and holds heat so well that you can cook almost anything in it. We’re sharing our best cast iron skillet dinner recipes to help you make the most of this kitchen workhorse. We’ve got you covered with these easy, delicious weeknight cast-iron dinners. Enjoy!


1. Blackened Shrimp and Asparagus Skillet (20 Minutes)
Cooking time: 15 minView recipe >> Save to recipe box

2. One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms
Cooking time: 20 minView recipe >> Save to recipe box

3. Garlic Butter Salmon with Lemon Asparagus
Cooking time: 25 minView recipe >> Save to recipe box

4. Pepper Steak Stir-Fry
Cooking time: 10 minView recipe >> Save to recipe box

5. Garlic Butter Sausages and Broccoli Skillet
Cooking time: 20 minView recipe >> Save to recipe box

6. Garlic Butter Chicken and Potatoes Skillet
Cooking time: 20 minView recipe >> Save to recipe box

7. One Pan Shrimp and Asparagus
Cooking time: 10 minView recipe >> Save to recipe box

8. Lemon Garlic Butter Chicken and Green Beans Skillet
Cooking time: 20 minView recipe >> Save to recipe box

9. Garlic Butter Chicken Bites with Lemon Asparagus
Cooking time: 20 minView recipe >> Save to recipe box

10. Garlic Butter Shrimp with Lemon Parmesan Cauliflower Rice
Cooking time: 15 minView recipe >> Save to recipe box

11. Garlic Butter Chicken Thighs and Baby Potatoes Skillet
Cooking time: 20 minView recipe >> Save to recipe box

12. Fried Gnocchi with Garlic & Parmesan
Cooking time: 10 minView recipe >> Save to recipe box

13. Garlic Butter Shrimp and Broccoli Skillet
Cooking time: 20 minView recipe >> Save to recipe box

14. Garlic Butter Ground Turkey with Cauliflower
Cooking time: 20 minView recipe >> Save to recipe box

15. Garlic Butter Pork Bites with Lemon Green Beans
Cooking time: 20 minView recipe >> Save to recipe box

16. Creamy Garlic Chicken with Spinach and Bacon
Cooking time: 25 minView recipe >> Save to recipe box

17. Lemon Garlic Steak and Broccoli Skillet
Cooking time: 10 minView recipe >> Save to recipe box

18. Creamy Mushroom Pork Chops Recipe
Cooking time: 15 minView recipe >> Save to recipe box

19. Creamy Fajita Chicken Breasts Skillet
Cooking time: 15 minView recipe >> Save to recipe box

20. 10-Minute Pizza Zucchini Noodles with Marinara Sauce & Pepperoni
Cooking time: 10 minView recipe >> Save to recipe box

21. Egg Roll Bowls with Chicken and Cabbage
Cooking time: 10 minView recipe >> Save to recipe box

22. Garlic Butter Chicken with Pineapple
Cooking time: 15 minView recipe >> Save to recipe box

23. Creamy Broccoli and Cauliflower Stir-Fry with Sun-dried Tomatoes
Cooking time: 15 minView recipe >> Save to recipe box

24. Garlic Butter Sausages with Lemon Green Beans
Cooking time: 15 minView recipe >> Save to recipe box

25. Lemon Garlic Butter Steak with Spinach
Cooking time: 15 minView recipe >> Save to recipe box

26. Sausage Taco Cauliflower Rice Skillet
Cooking time: 20 minView recipe >> Save to recipe box

27. Pan-Seared Steak in Butter Sauce
Cooking time: 10 minView recipe >> Save to recipe box

How to cook dinner in a cast-iron skillet
1. Choose a recipe that includes ingredients cooked over high heat, such as fish, chicken, steak, or vegetables. Cast iron skillets retain and distribute heat evenly, so some ingredients that are best cooked quickly and at high temperatures are an excellent fit for these recipes.
2. Before cooking anything in cast iron, it is essential to season the skillet. This will help keep the pan from rusting and create a non-stick surface. To season a cast-iron skillet, coat the interior of the pan with oil and “bake” the pan in an oven at 350ºF (180ºC) for one hour.
3. Use plenty of fat when cooking. Cast iron skillets are great for high-heat cooking, but they can easily stick if not enough fat is used. Use butter, oil, or bacon fat for frying or to add flavor.
4. Preheat the cast-iron skillet for a few minutes on the stovetop before adding ingredients. This will help the ingredients cook faster and more evenly.
5. After use, allow the skillet to cool before washing. To clean, scrub with hot soapy water and a stiff brush. Season the skillet again with oil rubbed with a paper towel before storing.
Did you make one of these cast-iron dinner recipes? Please share on your social media using our hashtag #eatwell101!


