

Cast-iron dinner recipes – A cast-iron skillet is undoubtedly one of the most valuable tools in a kitchen. It is robust, inexpensive, and holds heat so well that you can cook almost anything in it. We’re sharing our best cast iron skillet dinner recipes to help you make the most of this kitchen workhorse. We’ve got you covered with these easy, delicious weeknight cast-iron dinners. Enjoy!
Cast-Iron Dinner Recipes: 27 Delicious, Low-Stress Cast-Iron Dinners

1. Blackened Shrimp and Asparagus Skillet (20 Minutes)

Cooking time: 15 minView recipe >> Save to recipe box
2. One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms

Cooking time: 20 minView recipe >> Save to recipe box
3. Garlic Butter Salmon with Lemon Asparagus

Cooking time: 25 minView recipe >> Save to recipe box
4. 15-Minute Pepper Steak Stir-Fry

Cooking time: 10 minView recipe >> Save to recipe box
5. Garlic Butter Sausages and Broccoli Skillet

Cooking time: 20 minView recipe >> Save to recipe box
6. Garlic Butter Chicken and Potatoes Skillet

Cooking time: 20 minView recipe >> Save to recipe box
7. Garlic Butter Shrimp with Asparagus

Cooking time: 10 minView recipe >> Save to recipe box
8. Lemon Garlic Butter Chicken and Green Beans Skillet

Cooking time: 20 minView recipe >> Save to recipe box
9. Garlic Butter Chicken Bites with Asparagus

Cooking time: 20 minView recipe >> Save to recipe box
10. Garlic Butter Shrimp with Lemon Parmesan Cauliflower Rice

Cooking time: 15 minView recipe >> Save to recipe box
11. Garlic Butter Chicken Thighs and Baby Potatoes Skillet

Cooking time: 20 minView recipe >> Save to recipe box
12. Fried Butter Gnocchi with Garlic & Parmesan

Cooking time: 10 minView recipe >> Save to recipe box
13. Garlic Butter Shrimp and Broccoli Skillet

Cooking time: 20 minView recipe >> Save to recipe box
14. Garlic Butter Ground Turkey with Cauliflower Skillet

Cooking time: 20 minView recipe >> Save to recipe box
15. Garlic Butter Pork Bites with Lemon Green Beans

Cooking time: 20 minView recipe >> Save to recipe box
16. Garlic Butter Chicken with Spinach and Bacon

Cooking time: 25 minView recipe >> Save to recipe box
17. Lemon Garlic Steak and Broccoli Skillet

Cooking time: 10 minView recipe >> Save to recipe box
18. Garlic Pork Chops in Creamy Mushroom Sauce

Cooking time: 15 minView recipe >> Save to recipe box
19. Creamy Fajita Chicken Breasts Skillet

Cooking time: 15 minView recipe >> Save to recipe box
20. 10-Minute Pizza Zucchini Noodles with Marinara Sauce & Pepperoni

Cooking time: 10 minView recipe >> Save to recipe box
21. Egg Roll Bowls with Chicken and Cabbage

Cooking time: 10 minView recipe >> Save to recipe box
22. Garlic Butter Chicken with Pineapple

Cooking time: 15 minView recipe >> Save to recipe box
23. Creamy Broccoli and Cauliflower Stir-Fry with Sun-dried Tomatoes

Cooking time: 15 minView recipe >> Save to recipe box
24. Garlic Butter Sausages with Lemon Green Beans

Cooking time: 15 minView recipe >> Save to recipe box
25. 15-Minute Lemon Garlic Butter Steak with Spinach

Cooking time: 15 minView recipe >> Save to recipe box
26. Sausage Taco Cauliflower Rice Skillet

Cooking time: 20 minView recipe >> Save to recipe box
27. Pan-Seared Steak in Butter Sauce

Cooking time: 10 minView recipe >> Save to recipe box

How to cook dinner in a cast-iron skillet
1. Choose a recipe that includes ingredients cooked over high heat, such as fish, chicken, steak, or vegetables. Cast iron skillets retain and distribute heat evenly, so some ingredients that are best cooked quickly and at high temperatures are an excellent fit for these recipes.
2. Before cooking anything in cast iron, it is essential to season the skillet. This will help keep the pan from rusting and create a non-stick surface. To season a cast-iron skillet, coat the interior of the pan with oil and “bake” the pan in an oven at 350ºF (180ºC) for one hour.
3. Use plenty of fat when cooking. Cast iron skillets are great for high-heat cooking, but they can easily stick if not enough fat is used. Use butter, oil, or bacon fat for frying or to add flavor.
4. Preheat the cast-iron skillet for a few minutes on the stovetop before adding ingredients. This will help the ingredients cook faster and more evenly.
5. After use, allow the skillet to cool before washing. To clean, scrub with hot soapy water and a stiff brush. Season the skillet again with oil rubbed with a paper towel before storing.
Did you make one of these cast-iron dinner recipes? Please share on your social media using our hashtag #eatwell101!