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Asado Chicken Breast with Sauteed Lemon Zucchini

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Asado Chicken Breast with Sauteed Lemon Zucchini
© Eatwell101.com
Asado Chicken and Sautéed Lemon Zucchini - #chicken #recipe #eatwell101 - Juicy and flavorful, this healthy chicken recipe is perfect for summer BBQ, memorial day cookout or any weeknight dinner.

Asado Chicken Recipe with Sautéed lemon Zucchini – Forget dry chicken with our delicious Asado chicken breast recipe! Boneless chicken breasts are deliciously marinated before being grilled until tender and served with sauteed lemon zucchini. A winner chicken breast recipe for dinnertime!. Paleo, low carb, and keto-friendly – You will love the flavors. Enjoy!

quick chicken recipePhoto credit: © Eatwell101.com

Ingredients list for the Asado chicken recipe 

chicken and zucchini dinner recipePhoto credit: © Eatwell101.com

sauteed zucchini recipePhoto credit: © Eatwell101.com

chicken assado recipePhoto credit: © Eatwell101.com

assado chickenPhoto credit: © Eatwell101.com

chicken zucchini skillet recipePhoto credit: © Eatwell101.com

healthy chicken and zucchini recipePhoto credit: © Eatwell101.com

assado chicken recipe low carbPhoto credit: © Eatwell101.com

chicken assado and zucchini recipePhoto credit: © Eatwell101.com

Directions

1. To make this Asado chicken breast recipe: In a bowl, combine paprika, cumin, chicken stock, lemon juice, onion powder, oregano, garlic, chili flakes, and olive oil. Taste and adjust salt and lemon before adding chicken breast.

2. Add in chicken breasts and coat all sides. Cover and marinate chicken breasts for at least 30 minutes in the refrigerator. When ready to cook, remove chicken breasts from marinade and reserve the marinade for later.

3. Heat 1 tablespoon oil in a skillet over medium-low heat and cook chicken breast on both sides, until internal temperature reads 165ºF (74ºC) on an instant-read thermometer, approx. 15 minutes. Remove chicken breast to a plate and keep warm.

4. Add the diced zucchini to the same pan and season with salt, pepper and red chili pepper flakes (if using), add a bit of oil if necessary. Saute zucchini for 2-3 minutes over medium-low, then add the remaining chicken marinade. Cook zucchini with the marinade sauce for 3-4 minutes, stirring from time to time, until the sauce has reduced a bit and zucchini are tender.

5. Divide sauteed zucchini and the sauce into plates or bowls and top with sliced chicken breasts. Serve the chicken and sauteed zucchini garnished with lemon slices, and fresh chopped parsley. Enjoy! An extra splash of lemon juice before serving the Asado chicken is highly recommended. Enjoy!

chicken and zucchini recipePhoto credit: © Eatwell101.com

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  • Dawn

    2022-10-23 20:24:00

    Made this. Used 1 zucchini, 1 yellow squash, 1 small onion for the veggies. Everything else as the recipe called for. Soy sauce at the table for personal preference was an addition my husband added. It did add to the meal more than I expected it to. Very tasty, will make it again.

  • Gen

    2022-01-07 16:30:09

    Easy to make and delicious!

  • Jaime

    2021-08-18 08:56:29

    Amazing and easy! Will cook this often! TY.

  • Beth

    2021-02-10 11:55:53

    I was just wondering if this recipe could be cooked and put in the freezer afterwards?

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