Chicken thighs are one of the easiest ways to get a flavorful, budget-friendly dinner on the table with minimal effort. In this collection, you’ll find a wide variety of chicken thigh recipes—from baked and pan-seared to creamy, Instant Pot, and skillet meals—suited for any night of the week.
Whether you’re in the mood for something quick and simple or rich and comforting, these recipes deliver big flavor with little prep. Many come together in 30 minutes or less, making them perfect for easy weeknight dinners.
Buttery Garlic Herb Chicken and Lemon Parmesan Cauliflower Rice
These chicken thighs and cauliflower rice recipe are the best low-carb and gluten-free dish for dinner!
Lemon Garlic Butter Chicken and Green Beans Skillet
This one-skillet Lemon Garlic Butter Chicken recipe is a snap to fix. The chicken thighs and green beans are cooked with lemon garlic butter sauce in the same pan. So addicting!
Creamy Garlic Chicken with Spinach and Bacon
This Creamy garlic chicken recipe with spinach and bacon is rich, creamy, and hearty - everyone will love it!
Crock Pot Lemon Garlic Butter Chicken Thighs
This Crockpot chicken thighs recipe is easy and delicious, with outstanding flavors!
Garlic Lemon Chicken Thighs
This grilled boneless skinless chicken thighs recipe will be your new dinner routine! Marinated and seared chicken thighs come out perfectly juicy and tender every time.
CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes
This crockpot Tuscan chicken thighs cooked in the slow cooker is packed with flavors and so easy to prep!
Baked Teriyaki Chicken
An easy chicken dinner baked in the oven with a sticky homemade teriyaki sauce.
Best Oven-Baked Chicken
Tender and juicy oven baked chicken thighs are easy to make in one pan. The perfect weeknight or weekend recipe! Low-carb and Keto approved!
Garlic Herb Butter Chicken Thighs with Asparagus
This garlic butter chicken thighs recipe is delicious and super nourishing. Skin-on bone-in chicken thighs are cooked in one skillet for easy prep and cleanup!
Air-Fryer Chicken Thighs and Asparagus
This air fryer chicken thighs recipe with asparagus is a delicious family-friendly dinner in under 30 minutes.
Baked Chicken Gnocchi with Garlic Asiago Cream Sauce
This chicken and gnocchi recipe is so easy to pull up. Be prepared for an easy weeknight comfort meal!
Baked Garlic Chicken and Potatoes
Baked Chicken and Potatoes Recipe - Incredibly delicious, juicy, tender and fool-proof.
Creamy Spinach Chicken Gnocchi
This creamy Spinach chicken gnocchi recipe has to be the ultimate comfort food!
One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce
Easy one pan chicken and Potatoes recipe- An entire meal in a single skillet!
Salsa verde Crockpot Chicken Recipe
This salsa verde crockpot chicken recipe is so easy to make and full of amazing flavors!
Sheet-Pan Honey Chili Chicken with Veggies
This sheet-pan chicken recipe is nourishing, nutritious and crazy delicious!
Creamy Mushroom Chicken Skillet with Bacon
Creamy mushroom chicken recipe - All of the delicious flavors of cream, mushroom, and bacon are packed into this delicious chicken dinner recipe!
Paprika Chicken Thighs with Lemon Zucchini Skillet
These easy and succulent paprika chicken thighs take only 25 minutes and are so addicting!
Garlic Butter Chicken Thighs and Baby Potatoes Skillet
This easy one-pan chicken and potatoes recipe is SO simple and SO flavorful with its luscious garlic butter sauce!
The Ultimate Grilled Chicken Thighs
This grilled chicken thighs recipe is the bomb, perfect for a festive cook out! Everyone RAVES about these delicious grilled chicken thighs!
One-Pot Chicken Fajita With Orzo Pasta
This chicken fajita orzo pasta is a nourishing one-pot dish that screams comfort food!
Garlic Mushroom Chicken Thighs with Sun-Dried Tomatoes
This garlic mushroom chicken thighs recipe make the perfect dinner for a hungry crowd!
Skillet Chicken Thighs in Sundried Tomato Parmesan Cream Sauce
Easy and flavorful - This chicken thighs skillet recipe is an easy, crowd-pleasing dinner ready in 30 minutes. Enjoy!
Did you make one of these chicken thigh recipes? Please share on your social media using our hashtag #eatwell101!
What are the different methods to cook chicken thighs?
- Grilled Chicken Thighs: Marinate the chicken thighs in your favorite sauce and seasonings. Grill over direct heat for 4-5 minutes per side, or until cooked through.
- Baked Chicken Thighs: Preheat oven to 400°F (200ºC). Place chicken thighs in a baking dish and season with your favorite seasonings. Bake for 30-40 minutes, or until cooked through. Boneless chicken thighs will cook quicker – around 5 minutes less.
- Pan-Seared Chicken Thighs: Heat oil in a large skillet over medium-high heat. Add chicken thighs, season with your favorite seasonings, and cook for 5-7 minutes per side, or until cooked through and cooking juices run clear.
- Slow-Cooked Chicken Thighs: Place chicken thighs in the insert of your slow cooker. Add broth and seasonings of your choice. Cook on low for 3-4 hours.
- Pressure Cooker Chicken Thighs: Place chicken thighs in the pressure cooker or Instant Pot. Add chicken broth and seasonings of your choice. Lock the lid and cook on high pressure for 5-8 minutes.
Tips on how to cook chicken thighs
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Allow chicken thighs to sit at room temperature for at least 15 minutes. If the meat is too cold, it will render a lot of moisture and cook unevenly, resulting in dry chicken thighs.
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How to make chicken thighs with crispy skin: Preheat your oven to 400ºF (200ºC). Season the chicken all over with salt and paprika (you can use other spices as well). Rub the salt and spices into the skin with your hands. Preheat your favorite cast iron pan over medium-high heat for 2 minutes with 2 tablespoons of oil. Once the skillet is hot, add the chicken thighs skin side down and allow them to cook for 8 minutes, without touching anything. You might want to use a splatter guard. Do not move the chicken around, just let the chicken thighs get nice and crusty. Move the cast iron skillet to the oven and let the chicken thighs continue to cook skin side down for 9 minutes. Flip the chicken and cook another 3 minutes. Remove chicken from the oven, transfer to a clean plate, and let rest for 5 minutes before cutting or serving.
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If you cook chicken thighs in the Instant Pot or slow cooker, you might want to remove the skin as it contains fat. These methods of cooking preserve the fat content that drips to the sauce, resulting in a greasy dish, contrary to searing in the pan or baking, where we can easily discard the fat content of the chicken thighs.
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How long to keep cooked chicken thighs: You can store leftovers in an airtight container in the refrigerator for up to 4 days.
