Chicken thighs are one of the easiest ways to get a flavorful, budget-friendly dinner on the table with minimal effort. In this collection, you’ll find a wide variety of chicken thigh recipes—from baked and pan-seared to creamy, Instant Pot, and skillet meals—suited for any night of the week.
Whether you’re in the mood for something quick and simple or rich and comforting, these recipes deliver big flavor with little prep. Many come together in 30 minutes or less, making them perfect for easy weeknight dinners.


1. Buttery Garlic Herb Chicken and Lemon Parmesan Cauliflower Rice
Cooking time: 20 minView recipe >> Save to recipe box

2. Lemon Garlic Butter Chicken and Green Beans Skillet
Cooking time: 20 minView recipe >> Save to recipe box

3. Creamy Garlic Chicken with Spinach and Bacon
Cooking time: 25 minView recipe >> Save to recipe box

4. Crock Pot Lemon Garlic Butter Chicken Thighs
Cooking time: 240 minView recipe >> Save to recipe box

5. Garlic Lemon Chicken Thighs
Cooking time: 15 minView recipe >> Save to recipe box

6. CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes
Cooking time: 180 minView recipe >> Save to recipe box

7. Baked Teriyaki Chicken
Cooking time: 40 minView recipe >> Save to recipe box

8. Best Oven-Baked Chicken
Cooking time: 25 minView recipe >> Save to recipe box

9. Garlic Herb Butter Chicken Thighs with Asparagus
Cooking time: 20 minView recipe >> Save to recipe box

10. Air-Fryer Chicken Thighs and Asparagus
Cooking time: 20 minView recipe >> Save to recipe box

11. Baked Chicken Gnocchi with Garlic Asiago Cream Sauce
Cooking time: 25 minView recipe >> Save to recipe box

12. Baked Garlic Chicken and Potatoes
Cooking time: 40 minView recipe >> Save to recipe box

13. Creamy Spinach Chicken Gnocchi
Cooking time: 25 minView recipe >> Save to recipe box

14. One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce
Cooking time: 25 minView recipe >> Save to recipe box

15. Salsa verde Crockpot Chicken Recipe
Cooking time: 240 minView recipe >> Save to recipe box

16. Sheet-Pan Honey Chili Chicken with Veggies
Cooking time: 30 minView recipe >> Save to recipe box

17. Creamy Mushroom Chicken Skillet with Bacon
Cooking time: 25 minView recipe >> Save to recipe box

18. Paprika Chicken Thighs with Lemon Zucchini Skillet
Cooking time: 15 minView recipe >> Save to recipe box

19. Garlic Butter Chicken Thighs and Baby Potatoes Skillet
Cooking time: 20 minView recipe >> Save to recipe box

20. The Ultimate Grilled Chicken Thighs
Cooking time: 20 minView recipe >> Save to recipe box

21. One-Pot Chicken Fajita With Orzo Pasta
Cooking time: 30 minView recipe >> Save to recipe box

22. Garlic Mushroom Chicken Thighs with Sun-Dried Tomatoes
Cooking time: 30 minView recipe >> Save to recipe box

23. Skillet Chicken Thighs in Sundried Tomato Parmesan Cream Sauce
Cooking time: 20 minView recipe >> Save to recipe box

Did you make one of these chicken thigh recipes? Please share on your social media using our hashtag #eatwell101!
What are the different methods to cook chicken thighs?
- Grilled Chicken Thighs: Marinate the chicken thighs in your favorite sauce and seasonings. Grill over direct heat for 4-5 minutes per side, or until cooked through.
- Baked Chicken Thighs: Preheat oven to 400°F (200ºC). Place chicken thighs in a baking dish and season with your favorite seasonings. Bake for 30-40 minutes, or until cooked through. Boneless chicken thighs will cook quicker – around 5 minutes less.
- Pan-Seared Chicken Thighs: Heat oil in a large skillet over medium-high heat. Add chicken thighs, season with your favorite seasonings, and cook for 5-7 minutes per side, or until cooked through and cooking juices run clear.
- Slow-Cooked Chicken Thighs: Place chicken thighs in the insert of your slow cooker. Add broth and seasonings of your choice. Cook on low for 3-4 hours.
- Pressure Cooker Chicken Thighs: Place chicken thighs in the pressure cooker or Instant Pot. Add chicken broth and seasonings of your choice. Lock the lid and cook on high pressure for 5-8 minutes.
Tips on how to cook chicken thighs
-
Allow chicken thighs to sit at room temperature for at least 15 minutes. If the meat is too cold, it will render a lot of moisture and cook unevenly, resulting in dry chicken thighs.
-
How to make chicken thighs with crispy skin: Preheat your oven to 400ºF (200ºC). Season the chicken all over with salt and paprika (you can use other spices as well). Rub the salt and spices into the skin with your hands. Preheat your favorite cast iron pan over medium-high heat for 2 minutes with 2 tablespoons of oil. Once the skillet is hot, add the chicken thighs skin side down and allow them to cook for 8 minutes, without touching anything. You might want to use a splatter guard. Do not move the chicken around, just let the chicken thighs get nice and crusty. Move the cast iron skillet to the oven and let the chicken thighs continue to cook skin side down for 9 minutes. Flip the chicken and cook another 3 minutes. Remove chicken from the oven, transfer to a clean plate, and let rest for 5 minutes before cutting or serving.
-
If you cook chicken thighs in the Instant Pot or slow cooker, you might want to remove the skin as it contains fat. These methods of cooking preserve the fat content that drips to the sauce, resulting in a greasy dish, contrary to searing in the pan or baking, where we can easily discard the fat content of the chicken thighs.
-
How long to keep cooked chicken thighs: You can store leftovers in an airtight container in the refrigerator for up to 4 days.


