Highlight of the Spring season, asparagus is incredibly versatile. Shaved in a salad, roasted until crisp, or pureed into soup, these green stalks have a bright, unique flavor. Start the season off right with 5 Spring asparagus recipes to bookmark now.
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.