Highlight of the Spring season, asparagus is incredibly versatile. Shaved in a salad, roasted until crisp, or pureed into soup, these green stalks have a bright, unique flavor. Start the season off right with 5 Spring asparagus recipes to bookmark now.
Chicken Breasts & Asparagus Foil Packets
Photo credit: © Eatwell101.comAdapted from campfire cooking, this quick recipe turns out deliciously aromatic, succulent chicken, along with tender asparagus. The good news is that there’s little prep, and virtually no clean-up! Get the recipe here.
Spiced Asparagus Salad with Avocado, Lemon & Mint Dressing
Photo credit: © Eatwell101.comThis recipe is quick to make and the sweet asparagus and melting avocado blend together in a spicy and tangy lemon and mint mix. Get the recipe here.
Couscous With Asparagus, Peas & Zucchini
Photo credit: © Eatwell101.comWith green peas, zucchini, pistachio and a mixture of very fragrant herb this vegetable couscous will fit perfectly in your lunch box or picnic basket. Discover the recipe here.
Tomato, Asparagus, and Anchovies Salad
Photo credit: © Eatwell101.comHere’s a lovely mixed salad with tomatoes, asparagus, and anchovies, perfect for a quick lunch on the go. Get the recipe.
Fresh Salmon & Asparagus Quiche
Photo credit: © Eatwell101.comImagine this delicious quiche with fresh salmon, asparagus and parmesan shavings that give a little Italian flair to this cozy dinner. Discover the recipe here.
