New: Meal Planner
Plan your weekly meals instantly from anywhere on the web
Try the Meal Planner!
Chickpea recipes – From crunchy, spicy snacks to main ingredients for your soups and stews, chickpeas are one of the best ingredients you can keep in your pantry. Yes, a can of chickpeas can make a healthy and delicious meal! Take a look at these incredible, versatile chickpea recipes that you can make with this humble legume. Enjoy!
Chickpea Recipes: 15 Chickpea Recipes You'll Make on Repeat
1. Crockpot Chickpea Butternut Soup
Cooking time: 240 minView recipe >> Save to recipe box
2. Chickpea Quinoa Salad Meal Prep
Cooking time: 10 minView recipe >> Save to recipe box
3. Chickpea Kale Tomato Soup {Vegan}
Cooking time: 25 minView recipe >> Save to recipe box
4. Sweet Potato, Kale and Chickpea Soup {Vegan}
Cooking time: 0 minView recipe >> Save to recipe box
5. Mint Cucumber Chickpea Salad In a Jar
Cooking time: 0 minView recipe >> Save to recipe box
6. Baked Chickpea Tomato Eggplant Cups
Cooking time: 0 minView recipe >> Save to recipe box
7. Beet Hummus Chickpea Dip
Cooking time: 0 minView recipe >> Save to recipe box
8. Roasted Chickpeas Avocado Dip
Cooking time: 0 minView recipe >> Save to recipe box
9. Chickpeas, Eggs and Potato Soup
Cooking time: 0 minView recipe >> Save to recipe box
10. Chickpea Chicken Soup — Yummy and Hearty
Cooking time: 0 minView recipe >> Save to recipe box
13. Chickpeas Spinach Curry
Cooking time: 0 minView recipe >> Save to recipe box
15. Spicy Roasted Chickpeas Snack
Cooking time: 30 minView recipe >> Save to recipe box
15 Chickpea Recipes You’ll Make on Repeat: Crockpot Chickpea Butternut Soup
by eatwell101
Yield: 4 servings Prep Time: 10 min Cook time: 240 min
This vegan crockpot chickpea butternut soup might just be the heartiest and tastiest soup you'll ever make!
Ingredients you need for the Crockpot Chickpea Butternut Soup
Directions
1. To make the crockpot chickpea butternut soup: Add onions, bell peppers, garlic, butternut, and drained chickpeas to the insert of your slow cooker.
2. Add Italian seasoning, cayenne, and black pepper and stir to coat well. Stir in coconut oil, coconut milk, and vegetable broth to the crockpot and set to cook on High for 4 hours or Low for 6-8 hours.
Did you make this recipe?
Tag @eatwell101
on Instagram and hashtag it #eatwell101. ❤️
This post may contain affiliate links. Please read our disclosure for more info.
Did you make one of these recipes with chickpeas? Please share on your social media using our hashtag #eatwell101!
Chickpeas cooking tips
-
Wait! Are garbanzo beans chickpeas? Yes, garbanzo beans and chickpeas are the same legume. Both names are used interchangeably throughout the U.S. on packagings.
-
You can buy chickpeas both dried and pre-cooked in cans. Dried chickpeas are available in different sizes and can be variable in quality. Canned or jarred chickpeas (most of our recipes use them) just need to be reheated if you are eating them in a hot dish, or can be used straight from the can for a recipe like hummus. However, cooking canned chickpeas will tenderize the beans and soften them up a bit when used in various recipes.
-
Skin the chickpeas to make super silky hummus. If you have ever eaten a very smooth hummus, chances are that the cooked chickpeas were skinned. Chickpeas have a thin skin that can easily be slipped off if you have the time.
