Beet Hummus

With vibrant ruby colour, this versatile dip is a richly flavored spin on traditional hummus. Sweet and tender beets are blended with chickpeas, tahini and garlic, then crowned with more beets, chopped and drizzled with olive oil. Partner with a crunchy vegetable platter and crackers, or spread on pita and naan bread.

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Ingredients List for the Beet Hummus Recipe

• 1 can chickpeas, drained and rinsed
• 2 raw beets, peeled and diced
• juice of 1 lemon
• 2 garlic cloves
• 2 tablespoons olive oil + more for garnish
• 1 teaspoon salt
• 1 teaspoon cumin
• Chopped fresh cilantro, to taste
• 1-2 tablespoons Tahini
• 1/2 teaspoon paprika + more for garnish

Photo credit: © Eatwell101.comPhoto credit: © Eatwell101.comPhoto credit: © Eatwell101.com

Directions

1. Place all ingredients in a food processor or high-speed blender and process until very smooth. Transfer to a serving bowl, top with additional beet cubes, cilantro, and olive oil. Enjoy the hummus with croutons, pita chips, or raw veggies or use as a sandwich/wrap spread. Add a little water and you get a wonderful salad dressing!

Photo credit: © Eatwell101.com

Beet Hummus

by eatwell101
Yield: 4   Prep Time: 10 min   Cook Time: 10 min

This Beet Hummus is the perfect partner for a crunchy vegetables platter.

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Ingredients

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• 1 can chickpeas, drained and rinsed
• 2 raw beets, peeled and diced
• juice of 1 lemon
• 2 garlic cloves
• 2 tablespoons olive oil + more for garnish
• 1 teaspoon salt
• 1 teaspoon cumin
• Chopped fresh cilantro, to taste
• 1-2 tablespoons Tahini
• 1/2 teaspoon paprika + more for garnish

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Instructions

1. Place all ingredients in a food processor or high-speed blender and process until very smooth. Transfer to a serving bowl, top with additional beet cubes, cilantro, and olive oil. Enjoy the hummus with croutons, pita chips, or raw veggies or use as a sandwich/wrap spread. Add a little water and you get a wonderful salad dressing!

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