Try these Garlic Parmesan Butter Roasted Potatoes if you’re looking for a striking side dish that will impress your guests. Crispy on the outside and tender on the inside, these Hasselback potatoes are very easy to make and guaranteed to have everyone talking!
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Ingredients list for the Parmesan Hasselback Roasted Potatoes
- 7 to 8 medium-sized potatoes, thoroughly washed
- 4 tablespoons melted butter
- 1 cup parmesan
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- Garlic cloves with skin on, for garnish
- Fresh parsley, chopped for garnish
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Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download your Garlic Parmesan Butter Roasted Potatoes recipe card with nutrition info!
1. Preheat your oven to 400°F (200°F).
2. Cut a thin lengthwise slice off the bottom of each potato to make them more stable. Place 2 chopsticks on opposite long sides of 1 potato on your cutting board. Cut potato crosswise into thin slices, stopping when your knife hits the chopsticks. Repeat with remaining potatoes.
3. Pour melted butter on top of potatoes and brush to coat between the slices.
4. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Sprinkle the mixture over the potatoes and between the slices to coat them completely. Transfer to a baking dish and insert garlic cloves in between potatoes.
5. Bake in the oven for 40 minutes to one hour, until golden and cooked through. Sprinkle with chopped parsley and serve immediately. Enjoy!
Note: Cooking time will depend on your oven and the size of your potatoes. The smaller, the quicker!
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Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
I made these for myself and wife we loved them I then showed my daughter and now this is the only way she makes baked potatoes
Could this be done in the air fryer? If so, what temp and time would you suggest?
I always try to follow the recipe exactly the first time. Then, I may get brave. This one will be done as it is. Great and loved by the boss, my wife.
