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Garlic Parmesan Butter Roasted Potatoes

Garlic Parmesan Butter Roasted Potatoes

A striking side, crispy on the outside and tender in the center.

Try these Garlic Parmesan Butter Roasted Potatoes if you’re looking for a striking side dish that will impress your guests. Crispy on the outside and tender on the inside, they are very easy to make and guaranteed to have everyone talking!

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Roasted Baby Potatoes – Tossed with Garlic-Butter-Parmesan goodness & roasted to crisp-tender perfection!

Ingredients list for the Garlic Parmesan Butter Hasselback Potatoes

  • 7 to 8 medium-sized potatoes, thoroughly washed
  • 4 tablespoons melted butter
  • 1 cup parmesan
  • 1/2 teaspoon fresh cracked black pepper
  • 1 tablespoon minced garlic (or garlic powder)
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • Garlic cloves with skin on, for garnish
  • Fresh parsley, chopped for garnish

Want a printer-friendly version of the recipe with full nutritional values?

Roasted Potatoes Recipe – Tossed with Garlic-Butter-Parmesan goodness & roasted to crisp-tender perfection!

Baked Potatoes Recipe – Tossed with Garlic-Butter-Parmesan goodness & roasted to crisp-tender perfection!

Baked Potatoes Recipe – Tossed with Garlic-Butter-Parmesan goodness & roasted to crisp-tender perfection!

Easy Roasted Potatoes – Tossed with Garlic-Butter-Parmesan goodness & roasted to crisp-tender perfection!

Crispy Roasted Potatoes – Tossed with Garlic-Butter-Parmesan goodness & roasted to crisp-tender perfection!

Directions

Download your Garlic Parmesan Butter Roasted Potatoes recipe card with nutrition info!

1. Preheat your oven to 400°F (200°F).

2. Cut a thin lengthwise slice off the bottom of each potato to make them more stable. Place 2 chopsticks on opposite long sides of 1 potato on your cutting board. Cut potato crosswise into thin slices, stopping when your knife hits the chopsticks. Repeat with remaining potatoes.

3. Pour melted butter on top of potatoes and brush to coat between the slices.

4. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt and Italian seasoning. Sprinkle the mixture over the potatoes and between the slices to coat them completely. Transfer to a baking dish and insert garlic cloves in between potatoes.

5. Bake in the oven for 40 minutes to one hour, until golden and cooked through. Sprinkle with chopped parsley and serve immediately. Enjoy!

Note: Cooking time will depend on the size of your potatoes. The smaller, the quicker!

Roasted Hasselback Potatoes – Tossed with Garlic-Butter-Parmesan goodness & roasted to crisp-tender perfection!

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You’ll receive a downloadable PDF file immediately after your purchase. It includes a picture, the ingredients list, clear instructions for the recipe, and the nutritional values. Click here to download your recipe card.

Roasted Baby Potatoes – Tossed with Garlic-Butter-Parmesan goodness & roasted to crisp-tender perfection!
Roasted Potatoes Recipe – Tossed with Garlic-Butter-Parmesan goodness & roasted to crisp-tender perfection!
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