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Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon

by Christina Cherrier – Updated Feb 5, 2021
Meal planner
Instant Pot Crack Chicken Spinach Soup with Cream Cheese and Bacon
© Eatwell101.com
Instant-Pot Crack Chicken Spinach Soup Recipe - Packed with flavors and so speedy to prep, this Instant Pot crack #chicken #spinach #soup is your next favorite!
Instant-Pot Crack Chicken Spinach Soup Recipe - Packed with flavors and so speedy to prep, this Instant Pot crack #chicken #spinach #soup is your next favorite!

Instant Pot Crack Chicken Spinach Soup – Packed with flavors and so speedy to prep! This creamy crack chicken soup in the Instant Pot makes an easy keto & low carb dinner the family will love. Seasoned with Ranch Seasoning and loaded with fresh spinach and crunchy bacon and drenched in a thick and creamy cheddar and cream cheese sauce. So tasty! If you’re looking for a hearty meal to comfort yourself with the cold weather, this Instant Pot Crack Chicken Spinach Soup is your next favorite!

Instant-Pot Crack Chicken Spinach Soup Recipe - Packed with flavors and so speedy to prep, this Instant Pot crack #chicken #spinach #soup is your next favorite!Photo credit: © Eatwell101.com

Ingredients list for Instant Pot Crack Chicken Spinach Soup 

Instant-Pot Crack Chicken Spinach Soup RecipePhoto credit: © Eatwell101.com

Instant-Pot Chicken Spinach Soup RecipePhoto credit: © Eatwell101.com

Instant-Pot Chicken Soup RecipePhoto credit: © Eatwell101.com

Instant-Pot Chicken SoupPhoto credit: © Eatwell101.com

Instant-Pot Crack Chicken Spinach Soup Recipe - Packed with flavors and so speedy to prep, this Instant Pot crack #chicken #spinach #soup is your next favorite!Photo credit: © Eatwell101.com

Directions

1. To make the Instant Pot chicken soup: Place 1 1/2 cup to 2 cups of liquid (bone broth or water) in the bottom of your Instant Pot or pressure cooker, depending on the consistency you would like to obtain.

2. Add the chicken to the insert. Prep the cream cheese by cutting the blocks into large cubes and add on top of the chicken breasts, along with cheddar cheese and seasonings. Set the pressure cooker to high for 20 minutes.

3. Once the time is over, do a quick release. Carefully remove the chicken from the Instant Pot and shred it into a plate, using two forks.

4. Return shredded chicken back to the Instant Pot. Stir in with spinach and add the bacon crumbles. Give a quick stir and reheat until spinach is just wilted and the sauce is smooth. Letting the ingredients sit for a few minutes will allow the sauce to thicken. Serve the Instant Pot crack chicken soup warm and enjoy!

Instant-Pot Crack Chicken Spinach Soup RecipePhoto credit: © Eatwell101.com

Tips for the Instant Pot Crack Chicken Soup Recipe

  • You can add more or less liquid to make the crack chicken soup more liquid or creamier. We use between 1 1/2 cup and 2 cups liquid. If you have a large Instant Pot, you may have to add more liquid, or simply double the batch.
  • Top the Instant Pot chicken soup with extra crumbled bacon if desired!
  • If you are doing strict Keto, note that some Dry Ranch Seasoning packets may contain sugar. You can make your own mix by combining dry buttermilk powder, dried parsley, dry dill, dried chives, garlic powder, onion powder, salt, and ground black pepper.
  • Go easy on the salt as ranch seasoning mix is already salted, plus bacon and cream cheese, it should be enough.

Can we use other cuts of chicken for the soup?

You can use skinless, boneless chicken thighs instead of chicken breasts for this Instant Pot chicken soup. They are cheap and flavorful, but they tend to render more fat.

How and how long to store the Instant Pot crack chicken soup?

This Instant Pot crack chicken soup keeps well in the refrigerator for up to 3 days in an airtight container. Reheat gently on the stove with a few drops of water to loosen the soup. You can also freeze the soup for up to one month.

More Instant Pot Soup recipes you might like

Crack Chicken Spinach Soup RecipePhoto credit: © Eatwell101.com

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  • Lisa

    2021-03-08 00:33:33

    This is heavenly! I've made this several times now, and have made little changes as I go along. By now, I add some garlic powder and red chili flakes along with the ranch packet. I also use a little extra cream cheese and a package of frozen chopped spinach. A serious favorite in our house!

  • Tiana

    2021-01-31 19:25:49

    I tried this and got the food burn reading 3 separate times. Removed everything each time and cleared the bottom, but kept getting food burn. Followed the recipe as written. Is there a trick? I have the instant pot duo evo plus

  • Emily

    2021-01-07 21:02:21

    Tyson makes pre-shredded already cooked chicken. Can I use that? Or would it dry out in the pressure cooker?

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