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Crockpot Chickpea Butternut Soup

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Crockpot Chickpea Butternut Soup
© Eatwell101.com
Crockpot Chickpea Butternut Soup - #crockpot #soup #recipe #eatwell101 - This vegan slow cooker chickpea butternut soup might just be the heartiest and tastiest soup you'll ever make.
Crockpot Chickpea Butternut Soup - #crockpot #soup #recipe #eatwell101 - This vegan slow cooker chickpea butternut soup might just be the heartiest and tastiest soup you'll ever make.

Crockpot Chickpea Butternut Soup – So hearty and comforting! This vegan crockpot chickpea butternut soup might just be the healthiest and tastiest soup you’ll ever make. It is super cozy yet light and brightened up with spices and fresh herbs. Make this healthy vegan soup tonight!

Slow Cooker Chickpea Butternut Soup recipe 2Photo credit: © Eatwell101.com

Ingredients lists for the Slow Cooker Chickpea Butternut Soup

Slow Cooker Chickpea Butternut SoupPhoto credit: © Eatwell101.com

Slow Cooker Soup Recipe aPhoto credit: © Eatwell101.com

butternut slow cookerPhoto credit: © Eatwell101.com

crockpot Chickpea Butternut Soup Recipe 3aPhoto credit: © Eatwell101.com

Slow Cooker Soup Recipe 1aPhoto credit: © Eatwell101.com

Slow Cooker Chickpea Butternut Soup 2Photo credit: © Eatwell101.com

Slow Cooker Chickpea Butternut Soup recipe 3Photo credit: © Eatwell101.com

Slow Cooker Chickpea Butternut Soup 1aPhoto credit: © Eatwell101.com

crockpot Chickpea Butternut Soup Recipe 1aPhoto credit: © Eatwell101.com

Directions

1. To make the crockpot chickpea butternut soup: Add onions, bell peppers, garlic, butternut, and drained chickpeas to the insert of your slow cooker.

2. Add Italian seasoning, cayenne, and black pepper and stir to coat well. Stir in coconut oil, coconut milk, and vegetable broth to the crockpot and set to cook on High for 4 hours or Low for 6-8 hours.

3. Once cooked, stir in spinach into the soup and reheat for about 4 minutes until spinach is wilted. Divide the crockpot chickpea butternut soup into bowls or shallow plates, garnished with fresh chopped parsley and rosemary, and serve immediately with brown rice, pasta, or on its own. Enjoy!

Slow Cooker Chickpea Butternut Soup recipe aPhoto credit: © Eatwell101.com

Tips for the slow cooker chickpea butternut soup

This crockpot chickpea soup with butternut is delicious and heartwarming, perfect for those long chilly nights. Here are a few tips to make this slow cooker soup even better:

  • If you’re not a huge fan of chickpeas you can go without it and do only veggies!
  • This soup is 100% vegan, but you can sub coconut milk with heavy cream. Just add the cream at the end of cooking, just before spinach.

How and how long to keep the Crockpot Chickpea Butternut Soup

You can refrigerate the slow cooker chickpea butternut squash soup in airtight containers for up to 3 days, or freeze for up to 3 months. Reheat the soup gently on the stovetop or the microwave, adding more water or broth if necessary.

More soup recipes you might like

crockpot Chickpea Butternut Soup Recipe aPhoto credit: © Eatwell101.com

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  • Nanci

    2022-01-23 18:58:37

    Sooooooo delish!!! I had green beans on hand instead of spinach. I’ll be doubling the recipe next time. It’s really good. Thanks!!

  • Katie

    2022-01-23 17:39:39

    I’m anxious to try this soup but is it possible omit the coconut oil? I don’t see the need for it in this recipe and was curious if anyone else omitted it as well. Im trying to do oil free as much as possible.

  • Diane

    2022-01-16 18:47:42

    Very good. Used kale. Cooked on stove top

  • Heather

    2022-01-09 19:12:31

    I really like the idea of this recipe! Love the peppers and chickpeas and seasonings! I was confused about the garlic - do the halves just stay in and get eaten? I probably would have preferred minced. Additionally, I used softer butternut squash (closer to puréed) because that is what I had, and it ended up sort of stringy. For those who made this with chunks, did they stay as softened chunks or become more purée-like in the end? I also toasted and seasoned the seeds from my butternut squash, and that was a great addition on top!

  • Donna

    2021-10-30 08:40:48

    ABSOLUTELY Delicious!! Made it exactly and loved that it was a thick soup and not watery! Would not change a thing! I will be making this regularly!! Also the crockpot make it easy to prep and leave!!!! ❤️ 💕 💗

  • Megan

    2021-09-09 18:12:58

    Delicious recipe! Turned out perfect

  • Liz

    2021-08-10 17:50:28

    This recipe didn’t have nearly enough liquid, I had to double the broth and milk.

  • jess

    2021-01-18 15:49:32

    made this recently! I added diced potatoes as well to make it a little more filling (had to add more liquid because of this). Another reviewer asked what type of coconut milk, I used canned coconut milk from the Thai brand. It has great flavor! I also cheated and used precut butternut squash because I hate cutting them myself :)

  • Jodi

    2021-01-08 19:33:55

    Was the coconut milk regular or the full fat in a can?

  • RevDrea

    2020-12-01 18:07:36

    I have made this recipe twice. And it came out great!! have gotten many compliments. Thanks for publishing it.

  • Whitney M

    2020-10-29 18:33:16

    This soup is delicious! I will admit..I had my doubts with all those healthy things, and I generally don't cook with butternut squash. I made it exactly like you have written, with just a tad of freshly shredded parmesan added on top to serve. It came out thick and perfect for a cold evening.

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