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Chickpea Feta Greek Salad

by Christina Cherrier – Updated Jul 5, 2020
Chickpea Feta Greek Salad
© Eatwell101.com

A fresh, crisp salad full of good-for-you-ingredients and filling enough to keep you on tracks for the afternoon.GREEK-SALADPhoto credit: © Eatwell101.com

Ingredients list for the Chickpea Feta Greek Salad

Serves 4

  • 1 can (15 oz.) chickpeas, rinsed and drained
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1 cup fresh green peas
  • 1 cup feta cheese, diced (or mozzarella)
  • 1 handful fresh basil, chopped
  • Salt and fresh cracked pepper

For the dressing

  • Juice of one lemon
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • Salt and fresh cracked peper, to taste

Ultimate-Greek-Chopped-SaladPhoto credit: © Eatwell101.com

Directions

1. First, make the dressing: in a large bowl, combine all ingredients for the dressing and whisk to combine. Adjust seasoning and set aside.
2. Add vegetable, herbs and seasoning and toss to combine. Serve immediately or refrigerate for at least an hour to let the flavors combine. Some dressing will settle on the bottom, so stir well before serving.

Note: Vegetarian, gluten free

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Greek-Chopped-Salad-recipePhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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