Chickpea Feta Greek Salad

A fresh, crisp salad full of good-for-you-ingredients and filling enough to keep you on tracks for the afternoon.

by Christina Cherrier

Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Updated Aug 13, 2025

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Ingredients list for the Chickpea Feta Greek Salad

Serves 4

• 1 can (15 oz.) chickpeas, rinsed and drained
• 1/2 cup grape tomatoes, halved
• 1/2 cup thinly sliced red onion
• 1 cup fresh green peas
• 1 cup feta cheese, diced (or mozzarella)
• 1 handful fresh basil, chopped
• Salt and fresh cracked pepper

For the dressing

• Juice of one lemon
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• Salt and fresh cracked peper, to taste

Directions

1. First, make the dressing: in a large bowl, combine all ingredients for the dressing and whisk to combine. Adjust seasoning and set aside.
2. Add vegetable, herbs and seasoning and toss to combine. Serve immediately or refrigerate for at least an hour to let the flavors combine. Some dressing will settle on the bottom, so stir well before serving.

Note: Vegetarian, gluten free

Photo credit: © Eatwell101.com

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